"Chili and kamias as mosquito killers" Essays and Research Papers

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    The Feasibility of Chili (Capsicum frutescens) and Kamias(Hedychium coronarium) as Mosquito Killer Background of the Study: This study is done by the researcher to give importance to the chili and kamias fruit. Not just in food‚ butthe researcher wanted to produce a mosquito killer out of them. For all we know that chili has beentested and proven to be the one good ingredient in mosquito killer making and what if it is added by theacidic property of kamias fruit? The researcher wanted to know

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    Divine Word College of Calapan Gov. Infantado St. Calapan City Oriental Mindoro _______________ An Industry Analysis presented to Ms. Michelle Luzon Microeconomics: Theory and Practice (Instructor) _______________ In partial fulfillment of the requirements in Microeconomic Theory and Practice _______________ By Dave Mher G. Capit Nemesio R. Andaca Jr. Yvanne Vien M. Yongkol Diana Rose C. Legaspi Leneilyn M. Poblete Mialou Kristien F. Licaros February 2013 ACKNOWLEDGEMENT

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    Kamias and Chili

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    This study is done by the researcher to give importance to the chili and kamias fruit. Not just in food‚ but the researcher wanted to produce a mosquito killer out of them. For all we know that chili has been tested and proven to be the one good ingredient in mosquito killer making and what if it is added by the acidic property of kamias fruit? The researcher wanted to know the effect of the combined property of each fruit. Chili or (Capsicum frutescens)- Capsicum frutescens includes very few varieties

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    Chili and Kamias

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    Abstract: Chili (Capsicum frutescens) is commonly used as a food spice because of its hot and spicy taste. It was later discovered that chili has pesticide property that can be used to kill mosquitoes. Kamias (Hedychium cornarium) which is also used as food spice was also discovered to have properties that of astringent‚ stomachic‚ refrigerant & antiscorbutic. Chapter I 1. Introduction and Its Background The pesticide property of chili makes it a good basis for making this spice a good

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    importance to the chili and kamias fruit. Not just in food‚ but the researcher wanted to produce a mosquito killer out of them. For all we know that chili has been tested and proven to be the one good ingredient in mosquito killer making and what if it is added by the acidic property of kamias fruit? The researcher wanted to know the effect of the combined property of each fruit. Statement of the Problem: This study aims to determine the effect of the said mosquito killer (chili and kamias). Especially

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    of the chili was not famous to some people because it is spicy‚ hot‚ and very less aroma when eaten but because of its taste it is later on found out that chili was a good mosquito killer because of its pesticidal property while kamias was also used as spice but it was discovered that it has properties such as astringent‚ stomachic‚ refrigerant and anti scorbutic. Other researchers use kamias as wine but in this research the proponents was to test the properties of kamias fruit with chili as a mosquito

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    past chili because of its taste but it is later on found out that chili was a good mosquito killer because of its pesticidal property while kamias was also used as spice but it was discovered that it has properties such as astringent‚ stomachic‚ refrigerant and antiscorbutic. Other researchers use kamias as wine but in this research the proponents was to test the properties of kamias fruit with chili as a mosquito killer This study is done by the researcher to give importance to the chili and kamias

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    Mosquito Killer

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    Background Mosquitoes are one of the most medically significant transmitters as they spread parasites and pathogens‚ which continue to have devastating effects on human beings (Maheswaran et al.‚ 2008). Mosquito-borne diseases such as malaria‚ filariasis‚ yellow fever and dengue cause extensive morbidity and mortality and are a major economic burden within disease-endemic countries . However‚ the use of chemical insecticides has been greatly impeded due to development of physiological

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    Chili as Ant Killer

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    their nests and carry foods that are not fixed well‚ look for piles of coarse‚ stringy wood particles‚ dead insect parts and other debris that are sifting from cracks in the siding‚ behind moldings‚ in the basement and attic‚ and under porches. Chili are commonly used by the Cordillerans to flavour dishes It also contains vitamin B6‚ vitamin E‚ vitamin C‚ riboflavin‚ potassium and manganese. People are using commercial insecticides to control the population of black ants. But these insecticides

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    Kamias

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    utilized which derive from environment friendly materials and can easily found in the community. The potential of Averrhoa Bilimbi also known as Kamias for it’s fruit as a solution that can be easily be found in the community. The focus of making these dishwashing liquid is on the effectiveness of this plant as an effective antibacterial agent. Uses Kamias juice‚ because of its oxalic acid content‚ is useful for bleaching stains from the hands and rust from white cloth‚ and also tarnish from brass

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