A CASE STUDY ON THE EVOLUTION OF MOSQUITO REPELLENTS By:- Rajdeep Laha Calcutta Business School PGDM 2010-12 OVERVIEW Traditionally‚ various types of substances have been used to repel mosquitos. These include such things as smoke‚ plant extracts‚ oils‚ tars‚ and muds. As insect repellent technology became more sophisticated‚ individual compounds were discovered and isolated. This allowed the formulation of new‚ more efficient forms of mosquito repellents. The first truly effective
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July 17‚ 2012 BACKGROUND OF THE STUDY • I chose this project because a Fabric conditioner mosquito repellant made up from natural mosquito repelling plant which is Oregano that will be made as oilthat will remove the health problems caused by com¬mercial mosquito repellents and other fabric conditioner mosquito repellant. Oregano and lemongrass are easy to find and very common and also if this project succeed this can be profitable for business and can encourage others to look for other use of
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“The mosquito magnet” 1.Is the mosquito magnet an innovation? If so‚ what type? Well I do think it is an innovation because they came up with a bright idea of operates 24/7 by releasing a continuous stream of carbon dioxide (CO2) and scientifically proven attractant to draw mosquitoes to the trap. Mosquitoes are vacuumed into a net where they dehydrate and die. is scientifically proven to disrupt mosquito breeding cycles‚ virtually eliminating the nuisance nd danger of mosquitoes in all season
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abundance of mosquito. Ideally‚ the researcher’s study promotes a tandem between science and creation’s conservation. The materials composing the solution were 40 mL of the combined solution of Lemongrass (Cymbopogon citratus) and Garlic (Allium sativum). The set up was composed of experimental and control group. The experimental group was being sprayed using a specific commercial pesticide. On the other hand‚ the control group was being sprayed using the organic mosquito killer. Data were
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Good Shepherd Academy Poblacion II‚ Victoria‚ Oriental Mindoro SY 2014-2015 “Anti-Mosquito Candle made from Oregano (Oreganum vugare) Oil” Submitted by: Jed Ivan F. Fiedalan Submitted to: Mr. Jeffrey L. San Diego Date: February 20‚ 2015 Table of Contents I. Title page…………………………………………………………………………..1 II. Table of Contents………………………………………………………………….2 III. Abstract……………………………………………………………………………4 IV. Research Plan……………………………………………………………………...5-7 a. Rationale……………………………………………………………………
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deaths each year (WHO 2005). One important control strategy against this and other mosquito-borne diseases is control‚ which aims to reduce human-mosquito contact. Different control measures are used routinely against mosquitoes and their larvae‚ including chemical (eg insecticide)‚ biological (eglarvivorous fish or pathogenic fungi)‚ environmental (e.g. land filling or drainage)‚ and personal protection (e.g. Mosquito repellents formulated as pills‚ coils‚ ointments‚ lotions‚ and sprays; and insecticide-treated
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A Project Proposal Project Title: EFFECTIVENESS OF GARLIC (Allium sativum) AND CHILI (Capsicum annuum) MIXTURE AS A COCKROACH (Blattaria) REPELLENT Proponents: 9Full name with Last name first) School Project Cost: _____________ Significance: In common Filipino households‚ ipis or cockroaches are very common. Cockroaches can cause a lot of health hazards. Roaches themselves do not have diseases‚ but can transmit germs with their hairy legs and sticky feet. An another health hazard is that
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Natural Solutions As Alternative Mosquito Repellant Submission As Partial Fulfillment of the requirement in Research September 2012 Chapter II REVIEW OF RELATED LITERATURE AND STUDIES Related Literature Natural Solutions The citronella plant is a very well loved plant‚ especially in the summer when its mosquito-repelling properties come in handy! Citronella is a common ingredient in insect repellant sprays and candles. It is also included in lotions
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Wendy’s Chili 3/3/2015 Andrea Rodgers 1. Does the cost of chili vary with the seasons? If so‚ should the price vary accordingly? Explain. The cost of chili does vary by season. Because in some seasons it is more likely that Wendy’s restaurants will have to utilize beef patties that were not “waste” from unused hamburger patties‚ the cost of chili would be higher during these seasons. Of course‚ this assumes that the beef patties that are being used for chili that are “waste” from the hamburgers
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Driving Ahead 7 Dollars and Sense ? The Cost of Chili 8 (i) Out of Pocket Basis 8 (ii) Full Cost Basis 10 (iii) The Real Cost 11 The Case For Chili 12 What Could Have Been 13 Looking Ahead 14 Conclusion 16 Appendix A 17 Appendix B 19 Appendix C 21 Executive Summary David Thomas founded Wendy?s in 1969 as a fast-food outlet providing quality food and quick service at reasonable prices. Since then Wendy?s has grown rapidly. The issue of dropping chili‚ one of the four items from the original menu‚ arose
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