Portions: 2 Method: Sautéing Fabrication: Airline Breast INGREDIENTS Airline chicken breast Salt and pepper Vegetable oil as needed 2 tbsp butter 1 finely chopped onion 2 cloves finely chopped garlic 8 oz sliced mushrooms 2 oz white wine 1 cup tomato concasse 1 cup demi-glace 2 tbsp finely chopped parsley PROCEDURE 1. Season chicken breast with salt and pepper. 2. Pour 3 tbsp oil into sauté pan over moderate heat. 3. Sauté chicken breast until browned on both sides
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past chili because of its taste but it is later on found out that chili was a good mosquito killer because of its pesticidal property while kamias was also used as spice but it was discovered that it has properties such as astringent‚ stomachic‚ refrigerant and antiscorbutic. Other researchers use kamias as wine but in this research the proponents was to test the properties of kamias fruit with chili as a mosquito killer This study is done by the researcher to give importance to the chili and kamias
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Spice Qualities and Specifications I. SPICE SPECIFICATIONS A. Introduction A spice can be defined as the dried aromatic parts of natural plants‚ whose characteristics such as color and constitution may vary depending on year of harvest and place of harvest‚ among other factors. The quality of processed spices can also vary due to differences in separation and milling processes used. For these reasons it has been deemed necessary to establish quality standards or specifications for
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HRM 108: Western Cuisine MONDAY (10:30am-1:30pm) SPANISH CUISINE 1: TAPAS SPANISH CUISINE 2: POLLO AL CHILINDRON (CHICKEN WITH BELL PEPPER) Maya Jamaica Morallos IV- HRM Chef Janice Cruz Introduction A croquette is a small fried food roll containing usually as main ingredients mashed potatoes‚ and/or minced meat (veal‚ beef‚ chicken‚ or turkey)‚ shellfish‚ fish‚ vegetables‚ and soaked white bread‚ egg‚ onion‚ spices and herbs‚ wine‚ milk‚ or any of the combination thereof
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Chili and Kamias as Mosquito Killer Abstract: Review of related literature: In the past chili was used only as spices because of its taste. Later on‚ it was discovered as a good mosquito killer because of its pesticidal property. While kamias (ginger lily) was also used in food spices before. Later on‚ it was discovered by Battistelli in 1939 that it has properties such as astringent‚ stomachic‚ refrigerant and antiscorbutic. Some of the researchers now are having kamias as wine but in
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More ▼ Search this site Dr. Pepper/Snapple SWOT Analysis SWOT Analysis Index Dr. Pepper/Snapple SWOT Analysis Add a New SWOT Analysis | Update This Page Now ►Summary | Profile | News | Chart | SWOT | Cash Flow | Comps | Buffett | WACC Strengths Technology (Dr. Pepper/Snapple) Superior tec… 0 Supply Chain (Dr. Pepper/Snapple) A strong … Unique Products (Dr. Pepper/Snapple) Uniqu… Strong Management (Dr. Pepper/Snapple) S… Brand Name (Dr. Pepper/Snapple) A strong b… Add Weaknesses
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Name the items needed for food borne organism to grow Moisture Warm Time What are potentially hazardous foods? Give 5 examples. Foods that is rich in protein High in moisture content Acidic content typically having a ph between 4.6 and 7.5 The five (5) examples are; Meat (beef‚ pork‚ lamb) Poultry (chicken‚ turkey‚ duck) Milk (dairy‚ products) Seafood (shrimp‚ fish‚ lobster) Cut tomatoes (when ph is 4.6 or above) Explain critical control points (CCPs) This is a point‚ step or
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CHAPTER I Project Conceptualization A. Introduction It was the Italians who introduced us to the world of pasta and pizza. Migliore’s menu will be one of the most appetizing and delectable lineups of Italian cuisine you could ever find in the Philippines. It offers a wide array of pasta and pizza dishes on top of rice meals and other recipes that imbues homemade Italian appeal consistently. The pasta meals are made of different noodle shapes and sizes‚ different ingredients different
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According to the map and three passages I have analyzed‚ "The Spice Route of Greco-Roman Times"‚ "Worth Its Weight in Pepper?"‚ "Revival of the Spice Route"‚ and "Spotlight on Saffron"‚ spices have had a great influence on our lives today. All of the articles I have analyzed present history within spices and their origins. However‚ not all of these articles provide an abundance of cultural information on spices. The map titled "The Spice Route of Greco-Roman Times" includes great detail of
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fish (or anything for pan frying) includes three steps: flour‚ egg‚ salt‚ pepper‚ final coating of bread crumbs‚ cracker crumbs‚ cornmeal and beer. Beer makes the mixture more special. It will make the tasty differe from other fried fish. On your left‚ set up a plate‚ shallow bowl or tray with about 1 cup flour for every pound of fish and mix in 1/2 tsp. salt and 1/4 tsp. freshly ground black pepper and a dash of cayenne pepper‚ if you like. In the center‚ thoroughly whisk 2 eggs for each pound of
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