DIFFERENT CONSOMME GARNISHES 1. Consomme Royal – Chicken consommé garnished with savoury egg custard cut into any shape. 2. Consomme Celestine – Beef consommé garnished very thin pancakes made with fine herbs in the mixture. 3. Consomme Carmen – A beef consommé made with the flavor of tomato and pimento and garnished with dices of tomato ‚juliennes of pimento‚ rice and springs of chervil. 4. Consomme Mercedes – beef or chicken C0nsomme flavored with dry sherry ‚ garnished with small rings of
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Stuffing: 1 cup carrot strips 1/2 cup sweet pickle relish 1/2 cup pineapple chunks 1/2 cup red bell pepper strips 2 tablespoons cooking oil 1 tablespoon chopped garlic 1/2 cup chopped onions 4 cups water 1/4 cup tomato sauce 3/4 cup sugar 1 tablespoon soy sauce 1/4 cup cornstarch dissolved in 1/2 cup water 2 tablespoons margarine 1 packs 6 grams AJI-SHIO Seasoning Mix with Pepper 1/4 teaspoon AJI-NO-MOTO® Umami Super Seasoning Procedure Combine soy sauce‚ pineapple juice and calamansi
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Preheat the oven to 350°F and prepare 4 pieces of 24” x 20” aluminum foil sheets. 2. Heat the olive oil in a pan over medium flame. Cook the carrots‚ mushrooms and bell pepper for 5 minutes. Set aside. 3. Place each cod fillet on one side of an aluminum sheet. Top the fillet with garlic‚ salt‚ pepper‚ a teaspoon of coconut oil‚ green onions‚ mangoes and the cooked vegetables. Fold the empty side over the fish then seal the sides of the foil. 4. Place the foil packets on a baking dish
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SAFFRON Saffron is a spice obtained from the stigmas of the flower of Crocus sativus Linnaeus‚ commonly known as Rose of Saffron. One of the first historic references to the use of saffron comes from Ancient Egypt ‚ where it was used by Cleopatra as an aromatic and seductive essence‚ and to make sacrifices in temples and sacred places. It was used as a remedy to sleeplessness and to reduce hangovers caused by wine. It was also used to perfume baths. Arabs used saffron in medicine for its anesthetic
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In David Zinczenko’s article “Don’t Blame the Eater” which was published in 2002‚ Zinczenko believed that children are justified in suing processed food industries.Because of the vast growing rates of health concerns. Zinczenko claims that the industry’s leave out information or misleading information. He also believes that there aren’t many alternatives and that there are more than 13‚000 mcdonald’s restaurants in america and that if you look for a fruit stand it’s less likely you would find one
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products Lab performed: February 27‚ 2012‚ March 12‚ 2012‚ and March 19‚ 2012 Purpose: The purpose of this experiment was to discover the unknown concentration of acid in six different Pepsi products; Pepsi‚ Diet Pepsi‚ Dr. Pepper‚ Diet Dr. Pepper‚ Pepsi Wild Cherry‚ and Pepsi Max. Titrations find the point at which equal moles of a known concentration react with equal moles of an unknown concentration giving the equivalence point. Also‚ the pKa was observed which conveys the equivalence
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moment he returned‚ Stark’s character started growing into a caring and heroic figure. Specifically‚ Tony Stark emerged as a new man‚ actually caring for his assistant‚ Pepper Pots‚ being concerned about what his technology is used for‚ and becoming Iron Man to save others. In the beginning of the film‚ it became apparent that Pepper Pots did quite a lot for Tony. She was his manager after all. Although‚ portraying his original shallow character‚ Stark didn’t ever really seem grateful to her for
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in small pieces For the Marinade: 2 cup soy sauce Lemon juice from 1 piece lemon 2 cup banana ketchup 2 onion‚ minced 4 teaspoons salt 2 teaspoon ground black pepper 6 tablespoons brown sugar 15 cloves garlic‚ crushed and chopped PROCEDURE: 1. Combine pork‚ soy sauce‚ lemon juice‚ ketchup‚ salt‚ ground black pepper‚ brown sugar‚ onion and chopped garlic in a mixing bowl then mix the ingredients well. Make sure that all ingredients are properly distributed. 2. Marinate the pork in
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Measurements Bread 1 gal – 4 lt Tomatoes‚ diced 21 oz – 630 g Fresh Basil‚ chopped 2.5 oz – 75 g Fresh Parsley‚ chopped 2.5 oz – 75 g Red Bell Peppers‚ medium dice 5 oz – 150 g Mushrooms‚ marinated and quartered 5 oz – 150 g Dressing Garlic‚ fine dice 2 tsp – 10 ml Garlic salt TT Fresh Ground Pepper TT Olive Oil 5 fl oz – 150 ml Red Wine Vinegar 2 fl oz – 75 ml Juice of 1 Lime Parmesan‚ grated For Garnish Parsley For Garnish Preparation
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Asparagus Delight Juicing Recipes Juice Recipe: 4 asparagus spears‚ 3 carrots and 2 celery ribs. Simple Asparagus Juicing Recipes - 6 asparagus spears‚ 3 celery ribs‚ handful of cilantro Pepper Beets Juice Recipe: 1/2 beet with green root‚ 3 carrots‚ 1/2 red bell pepper Beeting it with Cilantro Juice Recipe: 1/2 beet with green root‚ 3 carrots‚ handful of cilantro Sweet Beets Juice recipe: 1/2 beet with green root‚ 1 sweet potato‚ 2 apples Broccoli Sunrise Juice Recipe: 1 broccoli spear
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