The Effectiveness of Cayenne Pepper (Capsicum Annum) and Kamias (Hedychium cornarium) as Natural Insect Repellant Submitted By : Marife O. Antinero Krishaleen Nicole A. Samson I. Statement of the Problem : This study is conducted to determine the effectiveness of cayenne pepper and kamias mixture as a deterrent for insects such as flies‚ mosquitoes and cockroaches. The experiment is done by spraying various concentrations of cayenne pepper and kamias extract on plants and insects to
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Organic Syrup as Larvae-Mosquito killer is an eco-friendly since it is made by organic ingredients. This product is a non-toxic for it is has no any chemicals added. There the ingredients that is being used in this organic syrup: salt‚ hot chili pepper‚ garlic‚ black pepper‚ atis leaves‚ lemon grass‚ tawa-tawa‚ oregano and vinegar. The “Organic Syrup as Larvae-Mosquito Killer is significant; since harmful mosquitos are one of the big problems in our country which lead to a severe illness and death of
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also put beans or guacamole in with it. Rice and chicken is a popular meal made in Mexico‚ it is usually served as a easy meal. Guacamole‚ salsa‚ and hot sauces are very common dips or spreads used in foods.Common staples such as beans‚ corn‚ and chili peppers and used in most meals. Mexican foods usually involve some type of meat whether it’s beef‚ pork‚or chicken‚ very few meals are made with goat and sheep meat. Usually on special occasions bigger meals involving a variety of meats are made. The background
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http://www.yummly.com/recipes/japanese-appetizers Fried Green Tomatoes (Japan) - Native to Mexico and Central America‚ but Japanese people put different taste. Ingredients: 8 green tomatoes (3 12 pounds) 3 12 tsps coarse salt 1 34 tsps black pepper (freshly ground) 5 beaten eggs 12 cup milk 3 cups all-purpose flour 4 cups japanese breadcrumbs (panko) 12 cup cornmeal 4 cups olive oil 4 cups Aioli‚ for serving Directions: 1.Trim 1/2-inch from the stem and blossom ends of
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Thanks to a spate of films and TV shows about fast food — Supersize Me and Big Medicine come to mind — the perils of fast food have been spotlighted. Since we all lead busy lives‚ it’s often tempting to stop at the nearest fast food place instead of waiting to get home and cook. They’re fast‚ inexpensive‚ have tons of selection‚ and there seems to be one on every corner. However‚ next time you’re tempted to stop and pick up something fast‚ think about how much better home-cooked meals are for your
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famous Mexican. This is because Mexican food culture is very rich and diverse and most importantly Mexican food is delicious. The diet of working-class Mexicans includes staples such as corn or wheat tortillas‚ along with beans‚ rice‚ tomatoes‚ chili peppers and chorizo‚ a type of pork sausage. Empanadas‚ which are handheld pasty pockets‚ can contain savory or sweet fillings. Many Mexicans love spicy foods full of heat. The diets of Mexicans are more closely aligned with diets of Americans and Europeans
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the medical field. According to AAMC‚ adjunctive therapy with cannabis has helped patients deal with their symptoms of disease or disorders. A study was done by University of California medical researchers in which they placed “an ingredient in chili peppers beneath the skin of marijuana smokers to see if it could relieve acute pain” (Hecht). They also monitored patients with HIV and AIDS and they smoked marijuana or placebo joints. Results: Quantitative results are shown for the effects of consuming
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set on highlighting the culture of Singapore street food in its modest setting. Their version of the traditional Laksa Lemak is definitely worth trying. It is a thick and rich coconut curry soup with rice noodles‚ with fresh snow peas‚ eggplant‚ red pepper and puffy tofu inside it‚ and is a staple around hawker food centers around Singapore. Ramen are very popular noodle dishes in Japan‚ and boiled noodles are basically served in different flavored soup with many toppings. Chukamen noodles
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Leave. Although I was very interested I was also a little short on money. When our server came I ordered what I had researched to be a traditional Thai meal of kaeng phet or Red Curry with chicken. The dish consisted of bamboo shoots‚ carrots‚ bell pepper‚ kabocha squash and Thai basil leaves all in a red curry paste and coconut milk. The waitress informed me that it was the spicier of the curries and offered to bring a spice tray out too‚ “just in case I wanted a little extra.” Along with
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A Abura-age - thin oblong fried pieces of tofu. Awakuchi - bright soybean sauce. Azuki - small brown-red beans‚ used for preparing sweet dishes mainly. Aka miso - mid-flavored soybean paste. Amazu - sweet sauce. Atsu-age - deep-fried tofu. B Bancha - sort of tea. Biwa - loquat‚ medlar. Bifun - clear noodles‚ made of rice-flour with adding potato starch. Budo - grape. Beni-shoga (see also Gari) - thinly stuffed and corned ginger root. Bento - lunch box. D Daikon - long‚ white root vegetable
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