Mock Mashed Potatoes/Cauliflower Ingredients * 2 cups cauliflower‚ finely chopped fresh or frozen works great * 1 tablespoon real sour cream‚ more to your taste * 1 tablespoon butter ( not margarine) * salt * pepper or any other of your favorite seasoning‚ to taste Directions 1. Steam or microwave cauliflower until Very soft. 2. Put cauliflower in blender or food processor with butter and sour cream. 3. Process or blend until creamy like mashed
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HERBS The name herb comes from the Latin word herba. Culinary uses of herbs defer from culture to culture. Every cuisine has its favorite herbs. Mint and dill are used in Middle Eastern cooking‚ lemon grass and coriander in Thai cooking. Sage is a favorite in British pork while the French favor tarragon chicken and fennel with fish. 1) Parsley Parsley is a native to the Mediterranean regions. It is used to make parsley butter and sauce. Chopped and sprinkled over every savory dishes
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Mexican Cookery‚ an often crisply fried tortilla folded over and filled‚ as with seasoned chopped meat‚ lettuce‚ tomatoes‚ and cheese. In Spanish the word is used to describe a light snack. This definition does not come close to describing the culinary delight we call the taco. The taco is a symbol of Mexican food and is one of its most popular and well known forms. Corn has been used as a food source for the indigenous people of the Mexicas since 3000 BC. The Aztecs made flat bread out of it and
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ounces salmon fillets‚ skinless 1 pound asparagus ends trimmed 2 clove garlic‚ minced 3 tablespoon fresh lemon juice 3 tablespoon olive oil Salt and pepper to taste 2 lemon‚ thinly sliced Fresh thyme or dill sprigs Directions: Preheat oven to 400 F. In a bowl stir together oil‚ lemon juice and garlic. Season salmon and asparagus with salt and pepper. Place the salmon and asparagus onto a 14 inch foil wrap‚ drizzle the oil and lemon mixture. Top each fillet with sprigs dill and lemon slices. Wrap
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Chapter #6: Simple and Delicious Low-Carb Recipes Now that you have a better understanding of how a low carb diet works‚ you will need some recipes to prepare. The recipes provided below are simple‚ quick‚ and absolutely delicious to eat! The following recipes will cover your breakfast‚ lunch‚ and dinner. Having a variety of meals to choose from will help you stick to your low carb diet and experience diversity in your meals. You can use these recipes to get started on the diet‚ but it is highly
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King of the Aztecs and almost every single one of the Olmec civilization drinking a thick‚ brothy‚ brown drink. The Aztecs called it‚ “xocoatl” or as the conquistadors called it‚ “chocolatl.” The drink consisted of ground cacao beans mixed with chili peppers. In 1502‚ Christopher Columbus came to America and stopped
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In Gordon Ramsay’s Ultimate Cookery Course‚ host and world-renowned chef Gordon Ramsay proves that profound knowledge of cooking is not necessary in cooking delicious meals. He shows that with basic ingredients and a few tricks‚ it is possible to create amazing dishes. In “TV Dinners‚” an episode centered around making quick and easy dinners‚ Ramsay gives a collection of simple recipes using ingredients most would have in their homes. From delicious pasta that can be prepared in minutes to simple
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REPORT ON CANTONESE CUSINE INTERNATIONAL SCHOOL OF TOURISM & HOTEL MANAGEMENT Submitted By Anup Khadka Submitted To Nimesh Ulak ACKNOWLEGDEMNET I would like to express the deepest appreciation to my Principle of Cooking teacher‚ Mr. Nimesh Ulak‚ who has assigned me to prepare this report after preparing this Cantonese cuisine I have
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Agriculture of the Mayas and the Ancient Egyptians Agriculture is in the heart of any great civilization‚ which in turn‚ erects great empires. The origins of empires all stem down to smaller pieces of civilizations. It is responsible for feeding and sustaining the vastness of great empires. Of course‚ one has to find a suitable place to harvest or hunt for food. Agriculture differs from one civilization to the next but it is all essentially important. Egyptians were actually a population
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Cauliflower Chowder Number of Servings: 8 You’ll Need: 3 lb cauliflower florets 3 quarts vegetable stock 2 small onions‚ chopped 4 cloves garlic‚ minced 1 1/2 tsp white pepper 1/3 tsp sea salt 3 cups broccoli florets 2 celery stalks‚ diced 3 carrots‚ sliced into rounds How to Prepare: 1. Combine the garlic‚ pepper‚ sea salt‚ cauliflower florets and vegetable stock into the Crock Pot. Mix well‚ then cook for 6 hours on low. 2. Use an immersion blender or food processor to puree the cauliflower
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