ANTIMICROBIAL ACTIVITY OF CHILI (CAPSICUM ANNUM) EXTRACT An Investigatory Research Presented to Mrs. Presented by CHAPTER I INTRODUCTION Background of the Study . Capsicum annuum is a domesticated species of the plant genus Capsicum native to southern North America and northern South America. Chili has been a part of the human diet in the Americas since
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Like most people‚ when it comes time to decide on where there’re going to eat‚ I’m plagued by indecision. One thing that everyone in my family can agree on when all else fails is Mexican food‚ so when asked where I wanted to go eat today‚ I picked Gringos. I keep hearing positive talk about it‚ and thought I would see what all the fuss was about. It’s important to note that I moved from the Dallas area where my family and I would eat Mexican food at several times a week and since moving I have yet
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Nogales‚ Patrixe Mabel B. Patiño‚ Monina Angela D. Santuyo‚ Mica B. Uligan‚ Melo Jane C. IV-COMPASSION J.P. SIOSON GENERAL HOSPITAL AND COLLEGES‚ INC. SY 2012-2013 ABSTRACT The researchers formulated a pesticide that was made up of Chili (Capsicum frutescens)‚ Averrhoa bilimbi (Hedychium coronarium) and Eucalyptus (Eucalyptus Globus). Well eventually here in our country‚ many pests are everywhere like in drainages‚ manholes‚ old houses and streets. The researchers’ purposes for this
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eye. He starred at me wi’ its hundred eyes and it tried to mak’ a grab at me‚ but what it didn’t know was-" "It didn’t know you had the Stone Powder from the Terra Dragons!" A man interrupted and Thorith gave him an irritated look. "Aye Gorrick‚ what it didn’t know is I had th’ Stone Powder I hid in me briefs. Sae‚ I reached in me briefs an’ took out th’ powder. But th’ foul beast knocked th’ sack out of me hand an’ knocked me back to the wall of th’ cave! It pinned me to th’ ground wi’ its meaty claw
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pressed for time and range in age from 25 to 54 years old and often live in the western United States where spicy foods are readily available. At $3.99 retail price for an 11ounce package‚ Howlin’ Coyote chili is priced comparably to the other frozen food offerings but‚ higher than the canned and dried chili variety. However‚ the significant taste advantage it has over canned chilies and the convenience advantages over dried chilies justify this pricing strategy. The retail price also provides adequate
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Wimpey SPC 1017 M‚ W‚ F 8:00 a.m. -9:05 a.m. Chili Pepper Speech Comparison When delivering a speech‚ there are a few rules that you may want to follow so you can give a successful speech. Like rehearsing your speech‚ and making your speech organized. The chili pepper speech gives you a look at both a good speech and a bad speech. When delivering a speech you want to sound credible and knowledgeable on the topic that you have chosen. The first chili pepper speech was the bad one. The person delivering
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If we analyses industry life cycle graphs‚ the Chinese firework industry is not in growing period‚ it can be counted at maturity phase such as sunset industry. According to Chinese Firework Industry article‚ there are some challenges for future outlook in Firework market‚ such as some safety regulations and increasing environmentally conscious among consumers. Both of them force the industry to be more manufacturing and it increases the cost. In addition to these disadvantages reproducing is another
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highly valued. To Bangladeshis‚ sea fish just don’t offer the same flavor. Ground pastes: Bangladeshi cuisine incorporates the use of pastes – spices and roots ground smooth. Green chili peppers are ubiquitous in Bangladeshi cuisine. Other common pastes include a combination of any of the following: ginger‚ garlic‚ red chili peppers‚ turmeric‚ onion‚ cinnamon‚ coriander‚ cumin‚ or mustard seed. (South Asian cuisine aficionados will note the use of popped spices as a foundation of Indian dishes as distinctly
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Puerto Rican chili pepper‚ better known as the “Gentleman pepper” (ají caballero)‚ and I added the Carolina Reaper pepper‚ the Trinidad Scorpion pepper and the Naga Viper pepper because they were ranked the hottest chili peppers in the world and I wanted my hot sauce to have that extreme explosive fiery taste without losing the traditional artisanal flavor. The use of chili peppers is what makes a sauce a hot sauce. Regardless of how hot or not a sauce is‚ it has to be made from chili peppers. There
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provide a good source of protein. They serve as a main ingredient in a meal or are served as a garnish. • In general‚ the larger the chili‚ the milder the flavor. Poblano (“pablano”) peppers‚ pictured here‚ are the largest. They are usually stuffed and served as a main course. They are also used in a sauce. • Ancho (“awn cho”) peppers are the most common chili peppers and are commonly found in sauces. • Other peppers are Fresno‚ Chipotle‚ and Jalapeno (“hal a peno”). The Fresno pepper
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