September‚ 2010 ____________________________________________________________ _________________________________ Abstract: The experiment was done to separate and analyze the components of chili pepper. Chromatography was used because of its powerful technique in separating mixtures. In this experiment the Chili pepper pigments was extracted using DCM‚ the extract was then introduced into the column and eluate was collected‚ a technique called column Chromatography. Using the Thin Layer Chromatography
Free Chromatography Thin layer chromatography
most famous Mexican. This is because Mexican food culture is very rich and diverse and most importantly Mexican food is delicious. The diet of working-class Mexicans includes staples such as corn or wheat tortillas‚ along with beans‚ rice‚ tomatoes‚ chili peppers and chorizo‚ a type of pork sausage. Empanadas‚ which are handheld pasty pockets‚ can contain savory or sweet fillings. Many Mexicans love spicy foods full of heat. The diets of Mexicans are more closely aligned with diets of Americans and
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tbsp. plain yogurt • 2 cups sprouts • ¼ cup mayonnaise • 4 pita breads • 1 tbsp. curry powder • ¼ cup almonds (Sliced‚ toasted) • 2 cups chicken breast (Cubed) • ½ cup dried cranberries • 1 pear (Diced) • 1 celery stalk (Diced) Directions: Add the mayonnaise‚ curry powder and yogurt to a bowl‚ and mix well. Now add the rest of the ingredients apart from the sprouts. Mix well‚ and then fill the
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Chapter #6: Simple and Delicious Low-Carb Recipes Now that you have a better understanding of how a low carb diet works‚ you will need some recipes to prepare. The recipes provided below are simple‚ quick‚ and absolutely delicious to eat! The following recipes will cover your breakfast‚ lunch‚ and dinner. Having a variety of meals to choose from will help you stick to your low carb diet and experience diversity in your meals. You can use these recipes to get started on the diet‚ but it is highly
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The Distinctive Northern Indian Cuisine After discovering that I must write a research paper on a topic of choice from India‚ I immediately decided that the cuisine of India was of most interest. I am one that loves food‚ and I enjoy foods of other cultures. I am Greek‚ so I love European foods‚ and India is a bit of a change from what I am used to‚ therefore I was interested in the food of India. My task is to research the cuisine of Northern India. Features of the Northern Indian cuisine that
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Hannah Schleis FSN 250-01 April 15‚ 2013 Ethnic Dining Experience Since I have been living here in San Luis Obispo I have walked by Thai Palace many times while downtown but I have never gotten the chance to go. This assignment was the perfect opportunity. I have tried Thai food before‚ back home in Idaho‚ but have only tried a few of the most generic dishes offered. This time I was eager to try something a little more out of my comfort zone. As I walked in the restaurant I noted a very distinct
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In Gordon Ramsay’s Ultimate Cookery Course‚ host and world-renowned chef Gordon Ramsay proves that profound knowledge of cooking is not necessary in cooking delicious meals. He shows that with basic ingredients and a few tricks‚ it is possible to create amazing dishes. In “TV Dinners‚” an episode centered around making quick and easy dinners‚ Ramsay gives a collection of simple recipes using ingredients most would have in their homes. From delicious pasta that can be prepared in minutes to simple
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chopped 2 large garlic cloves minced 2 cups organic vegetable broth (you could just use water but again‚ the flavor will not be as great) 2 small bay leaves ½ teaspoon garlic powder ½ teaspoon paprika ½ teaspoon fine sea salt 1 teaspoon Cajun seasoning ¼ teaspoon thyme leaves ¼ teaspoon smoked paprika 1/4 teaspoon ground chipotle chili spice or red pepper or cayenne pepper (add more or less to desired taste) Few grinds of fresh ground black pepper 1.
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SUMMARY OF COOKING TERMS The following is an alphabetical list of terms that describe ways of applying heat to foods. Basic cooking methods described earlier are included‚ as are more specific applications of these basic methods. BAKE To cook foods by surrounding them with hot‚ dry air. Similar to roast‚ but the term bake usually applies to breads‚ pastries‚ vegetables and fish. BARBECUE (1)To cook with dry heat created by the burning of hard wood or by the hot coals of this wood. (2)
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Kaula - the purest and finest array of the choicest of spices and herbs. The brand name for over 75 special products that combine freshness with fragrance‚ Kaula comprises a variety of spices‚ frozen and dry foods. This new venture from the Golden Group of Companies that introduced brands such as Golden Concept Catering‚ Fresh & More Hypermarkets‚ Fresh Food Restaurant and so on is being marketed across the GCC by KRC International. This new range of the best of food products is fast becoming
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