CHAPTER -I INTRODUCTION Seafood refers to any sea animal or plant that is served as food and eaten by humans. Seafoods include seawater animals‚ such as fish and shellfish (including molluscs and crustaceans). By extension‚ in North America although not generally in the United Kingdom‚ the term seafood is also applied to similar animals from fresh water and all edible aquatic animals are collectively referred to as seafood‚ however in some countries such as New Zealand they are categorized as
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I have so many meals that i can put together and call it a fantasy in paradise meal. I sound really enthusiastic about this because i love food soo much. My favorite meal would be a starting dish of buffalo wings marinated with buffalo sauce and cooked to perfection. It was taste even beter being dipped in blue cheese. The sour spicy taste of the wings would make me very happy and then after finishing the wings i would like all the sauce of my fingers and think about how good those wings were. I
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The mango is a fleshy stone fruit belonging to the genus Mangifera‚ consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to South Asia‚ from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. While other Mangifera species (e.g. horse mango‚ M. foetida) are also grown on a more localized basis‚ Mangifera indica – the ’common mango’ or ’Indian mango’ – is the only mango tree commonly cultivated
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Food Is Important for the Creative Process I was constantly switching schools during the first years of my student life. In my first grade‚ I studied at a semi-boarding school that provided me breakfast and lunch because both of my parents had to work and were never at home. Then‚ in my second grade‚ I switched to a public school that was near my house because my mother hired me a nanny. But then in my third grade‚ my family moved to the big city‚ thus leading to another change of school. It did
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is more affordable and more nutritious because of its main ingredients‚ squash. Ingredients | Cost | Ingredients | Cost | Squash | Ᵽ60 | Pepper | Ᵽ5 | Bell Pepper | Ᵽ10 | Cornstarch | Ᵽ5 | Onion | Ᵽ5 | Cayenne | Ᵽ7 | Garlic | Ᵽ5 | Chili Powder | Ᵽ8 | Vinegar | Ᵽ7 | Paprika | Ᵽ8 | Sugar | Ᵽ13 | Salt | Ᵽ5 | Total: Ᵽ138 | Squash Catsup is a new natural product to the society. It is more advantageous to use because it is cheaper compared to the usual catsup found in the market.
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Asian and Asian American culture are historically known for having a strict‚ distinctive boundary between the traditional roles of women and men‚ where‚ in the domestic sphere‚ women are submissive to male authority figures‚ which are typically embodied in the father or husband. One well known example that calls to mind this subordination of women to men is China’s one-child policy‚ which often leads to ill treatment‚ abandonment or leaving up for adoption of female infants and children as a result
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Tips and Recipes for Quantity Cooking: Nourishing Minds and Bodies Tips and Recipes for Quantity Cooking: Nourishing Minds and Bodies has been created to assist people who prepare food for sale to students – such as food services staff‚ chef instructors‚ caterers‚ school teams‚ students‚ Parent Advisory Councils and others – in implementing the Guidelines for Food and Beverage Sales in BC Schools. It includes tips on how to choose healthy recipes‚ substitutions to make favourite recipes
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List of Indian spices - Wikipedia‚ the free encyclopedia Page 1 of 7 List of Indian spices From Wikipedia‚ the free encyclopedia Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country‚ India produces a variety of spices‚ many of which are native to the Subcontinent‚ while others were imported from similar climates and have since been cultivated locally for centuries. Spices
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History of Baking The History of Baking First Baking Course Ever Find Some Grain‚ a Mortar‚ and a Pestle Way back in the year 8‚000 B.C.‚ some clever dudes in Egypt started crushing grain with a mortar and pestle. You can bet they were surprised when after a few twists and grinds‚ a German chocolate cake appeared. Just kidding. They only managed to make a rudimentary form of unleavened bread sort of like a Mexican tortilla--but it was still a pretty big accomplishment. They shared this information
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nutritious‚ Korean people believe that food is a medicine for their health. Koreans eat soybean paste‚ soy sauce‚ chill paste which has soybean malt‚ salt‚ and chill pepper‚ and grilling beef. Koreans eat numerous of food that contain soybean‚ chili powder‚ paste‚ and salt in most of their food. Base on their nutritional intake‚ they lack several dairy products‚ healthy meal‚ protein‚ and grain. They do not eat grain‚ bread‚ diary product‚ or diversity of vegetables. They
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