Chinese Instrument: Guzheng Done By: Ng Yee Ru 5Care Introduction Of Guzheng The guzheng or gu zheng (Chinese: 古 筝 ‚gǔzhēng) is a traditional Chinese plucked string instrument. It has 18 to23 or more strings and movable bridges. The guzheng is similar to Japanese koto ， the Mongolian yatga‚ the Korean gayageum ， and the Vietnamese đàn tranh. The guzheng should not be confused with the guqin. Guqin is another ancient Chinese string instrument without bridges. History Of Guzheng The early
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Summarized Country PESTLE Profile of Australia Introduction: Companies have many important decisions to consider before conducting business within a foreign country. Companies use a PESTLE model to analyze a country’s macro-environment‚ competitive forces‚ uncertainties and risks. A PESTLE profile includes the political and legal systems‚ economy‚ socio-culture‚ geographic environment‚ and technology of a country. This will help determine whether it is beneficial and profitable for
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Factors Affecting Physician’s Behavior to Prescribe Generic Medicines in Pharmaceutical sector in egypt By Mohamed Helal Al-Siufy Supervised by Dr. Ramy William This paper was submitted in partial fulfillment of the requirements for the degree of MASTER OF BUSINESS ADMINISTRATION (MBA) At Victoria School of Management Switzerland March 2014 CHAPTER 1 INTRODUCTION 1.1 OVERVIEW Researchers argue that generics became widely prescribed by physicians especially since
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Chinese Food Catalogue Story 1 Chinese Traditional Staple Food Story 2 Chinese Characteristic Cuisine Story 3 Chinese Festival Food ❶ Chinese Traditional Staple Food 中国传统主食 ⒈ rice （米饭） Rice is the most common staple food （主食） in china. Different areas have different type of rice ‚it tastes different . Cooking method : boiling steaming （蒸） stir-frying （炒） ⒈ rice （米饭） Porridge rice fried ⒉ noodles （面条） Noodles is a very old food and it originated in china‚has a long history.As a staple
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1. Gao su – to tell Guan yu – about Yi tian – one day Wan – finish‚ to complete‚ play Cong lai bu – never Man man – slowly Zhong can – chinese food Xi can – western food Dan shi – but Ming nian – next year Huo zhe – or Da xue – university Yi hou – after Jue ding – decide Ru guo – if Jia ren – family Zhuan ye – major (speciality) He .... yi yang – the same as Jing ji – economic Guan li – management Xian ….. ranhou – first …. Then 2. Wei le - for‚ in order to Na – to take
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prehistoric period to the archaeological site of the Bujang Valley‚ the early Maritime trade of India and the Middle East to the written works of early Chinese pilgrims and the Al-Tarikh Salasilah Negeri Kedah. Located strategically by the Strait of Melaka‚ Kedah is part of the early sea trade route of the spice route for Arab‚ Persian‚ Tamil Nadu and India-to-China traders. It was then; Kedah was recognised as major kingdom of the Malay Peninsula‚ dating back to the 5th century. Due to her fame‚ Kedah
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Chinese seal carving was one of the four traditional arts of ancient China‚ along with painting‚ calligraphy‚ and poetry. Seal carving was an art of deep cultural roots of the Chinese generations. The first record of a seal in China was from 544 BC‚ during the Spring and Autumn period; right after Chinese ancestors could make potteries and owned properties. When the first dynasty was established‚ the emperor began to use seals. These seals were created for the purpose of making marks on people’s
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Title: Four Anecdotes from the Life of Wang Xizhi‚ ca. 1310 By: Zhao Mengfu (Chinese‚ 1254–1322) Type: Handscroll‚ ink on paper Size: 9 5/8 x 46 1/8 in. (24.4 x 117 cm) The artist of this calligraphy scroll‚ Zhao Mengfu‚ was highly praised by the Yuan emperor Renzong as unrivaled traditional Chinese polymath (for a lack of a better word). It is said that the emperor admired him for possessing the following seven outstanding qualities: wide learning‚ Song royal ancestry‚ elegant and charismatic
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antioxidant activity of a medicinal tincture from Pedilanthus tithymaloides: A Cuban study showed inhibition of carrageenan-induced rat paw edema while scavenging assays showed it to be effective against all assayed ROS and RNS. Study results support its traditional use
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T a h r ’N t s eces oe W RITTEN BY SUSAN LA M ARCA Chinese Cinderella Adeline Yen Mah This book is the moving autobiography of a young Chinese girl‚ Adeline Yen Mah. Born the fifth child to an affluent Chinese family her life begins tragically. Adeline’s mother died shortly after her birth due to complications bought on by the delivery‚ and in Chinese culture this marks her as cursed or ‘bad luck’ (p.3). This situation is compounded by her father’s new marriage to a lady who has little
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