organization. Chipotle is a Mexican Grill Restaurant in the fast food industry that started out with one location in Colorado back in 1993. Today it has just more than 1‚400 locations in the United States‚ Canada‚ England‚ and France. The structure of this organization has had to change and adapt to the growth of the business over time. Like a majority of businesses and organizations the vertical organizational structure is similar with multiple levels of hierarchy. At Chipotle‚ the top of the
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Chipotle Mexican Grill was founded on July 13‚ 1993 by Steve Ells. Ells was a line cook for Jeremiah Tower at Stars in San Francisco‚ CA. He took what he learned from there and opened up the first ever Chipotle restaurant. After just a month of the restaurants opening‚ 1‚000 burritos were starting to sell per day. One thing led to another and two more stores opened up. Chipotle’s mission grew into focusing on food with integrity and good customer service. Chipotle has a lot of strengths when talking
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Chipotle Mexican Grill has emphasized on their customers and are not afraid to remain sincere and acknowledge their errors‚ even when they are losing revenue. Last year Chipotle went through a crisis where they force the chains to close serval of restaurants due to a norovirus outbreak. Other food-borne illness cases were also related with Chipotle restaurants that includes E.coli‚ and salmonella. As a consequence‚ the company is under investigation. Also their sales and stocks have decline because
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Inspection February 28‚ 2014 Follow-up Inspection January 27‚ 2014 Routine Inspection July 31‚ 2013 Follow-up Inspection July 24‚ 2013 Routine Inspection January 28‚ 2013 Follow-up Inspection January 9‚ 2013 Routine Inspection * Chipotle Mexican Grill 538 East Grand River Avenue‚ East Lansing‚ MI 48823 October 17‚ 2014 Follow-up Inspection August 28‚ 2014 Routine Inspection March 3‚ 2014 Follow-up Inspection February 5‚ 2014 Routine Inspection August 23‚ 2013 Follow-up Inspection August
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Chipotle Mexican Grill Chipotle Mexican Grill is a famous restaurant in the United States. Restaurant industry is considered to be unattractive field based on Porter’s five forces. Foremost‚ the threat of entry is high in restaurant industry because the customer switching costs is low and it does not require intensive capital investment as auto industry does. Most restaurants purchase raw food materials in bulk‚ which creates supply-side economies of scale. Though some restaurants have suppliers
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Jargon Aug 25‚ 2014 TOPICS: Change; Competitive Positioning SUMMARY: McDonald’s is losing its luster with younger consumers. Customers in their 20s and 30s are defecting to competitors‚ in particular so-called fast-casual restaurants like Chipotle Mexican Grill and gourmet-burger chain Five Guys. Younger diners are seeking out fresher‚ healthier food and chains that offer customizable menu options for little more than the price of a combo meal. TERM PAPER APPLICATION: In analyzing the predicament
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3D-Negotiation I will talk about the first negotiation between Chipotle and McDonald. Why it is McDonald not other companies sitting in the other side of the table? How did Steve persuasive the fast food Giant to invest his company? According to the record‚ it’s the first time McDonald made its investment in other company’s restaurant brand. I get the perspectives from the article we have learned in this semester about 3D Negotiation. From my point of view‚ the dimensions can be ‘categorized
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downtown‚ was a chipotle menu. This menu has all the items that Chipotle sells and how many calories each item has. It also contains the price of each item. The goal of this menu was to get customers to buy their food more often. Usually just the thought of Chipotle is enough to make most people’s mouth water. Therefore‚ once someone has this menu‚ every time they look at the menu they are going to be reminded of Chipotle and therefore there is a greater chance of them having Chipotle for lunch or dinner
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1/31/13 McDonald’s sales growth cools | Free Malaysia Today Thursday‚ January 31‚ 2013 Like 35k Follow @fm today 8‚904 follow ers ROS Lboard Mahathir blames Anwar for Project IC by FMT Staff Read More Search McDonald’s sales growth cools October 20‚ 2012 www.freemalaysiatoday.com/category/business/2012/10/20/mcdonalds-sales-growth-cools/ 1/7 1/31/13 McDonald’s sales growth cools | Free Malaysia Today NEW YORK: McDonald’s Corp posted its worst quarterly restaurant
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Lecture 4 – Internal Environment Assessment MOS 4410: Strategy Case: Chipotle Mexican Grill Case Memo 3 Assignment Questions (you can use bullet points for all questions except #6. Please use sentences to explain your position): 1. What are the conditions in Chipotle’s general environment? Are these threats or opportunities? Demographics Target millennium Is a strength because they respond well to their advertising strategy Also a weakness because they are normally more price-conscious
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