avoided due to most activities being transacted in the US‚ it is still a consideration that must be made (Chipotle Annual Reports‚ 2015). The lack of success that Chipotle has experienced in the UK is a red flag for our investment in Greece. Although the state of the economy in the UK is better than Greece‚ they are still having a hard time paying more than £5 for a lunch item (Wong‚ 2015). Chipotle also focuses on hiring passionate individuals who exhibit leadership skills and high standards. The managers
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In this article by Samantha Masunaga‚ the popular food chain “Chipotle” is exposed for having a norovirus incident in a restaurant in Simi Valley. The restaurant had been subpoenaed for criminal investigation regarding an E. coli outbreak.There was also a large report from customers who had “contracted norovirus from eating at a Chipotle”. While E. coli outbreaks in food chains is not unique‚ it is still serious. This article directly ties to the executive departments lesson we’ve been doing in
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10 CASE Chipotle Mexican Grill in 2012 — Can It Hit a Second Home Run? ASSIGNMENT QUESTIONS 1. Does Chipotle Mexican Grill have any core competencies and‚ if so‚ what are they? 2. What does a SWOT analysis reveal about the attractiveness of Chipotle Mexican Grill’s situation and future prospects? 3. What are the primary and secondary components of Chipotle’s value chain? 4. What are the chief components of Chipotle’s strategy? 5. Which one of the five generic competitive strategies
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Organization Structure Chipotle has an organization structure where they work and make decisions using a board of directors. The members who composed the board of directors is chosen primarily by shareholder‚ it is the board responsibility to select the Chief Executive officer who is largely in charge managing the company’s business. The primary responsibility of the board is to defining and enforcing standard of accountability which allows management to execute their responsibility to the best
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Chipotle Mexican Grill (CMG) was founded in 1993 by one of the visionary called Steven Ells. The vision was not born in his heart in one night‚ but rather he had planned to work in the restaurant while he was in college. Before he owned his first small restaurant called “taco shop” in Denver‚ he was hired and worked for two years as sous chef in one of the restaurant which is located in San Francisco. His goal was to reinvent Mexican food all over the country and feed healthy organic foods to the
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Chipotle‚ Inc. History of Chipotle Steve Ells is the founder and CEO of Chipotle. Steve is a trained chef and opened his first Chipotle store in 1993 at a former Dolly Madison ice cream store in Denver‚ Colorado. His goal was to serve high quality‚ delicious food quickly and in a “fast-casual” setting (Ells). As Chipotle began to grow and expand‚ Steve took the initiative to learn about the way most of the food in the US is produced and processed. He was quite disturbed when he discovered
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In December 2016‚ Chipotle Mexican Grill Inc. was served with a federal grand jury subpoena in connection with a criminal investigation that is tied to an incident at Simi Valley restaurant. The Denver restaurant chain shared with the Securities and exchange commission a broad range of documents that is related to the chipotle restaurant in Simi Valley that has experienced an isolated incident in August 2016. Chris Arnold in an email said that the company does not discuss the legal pending actions
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Chipotle supply chain management The following are three Chipotle partners that are early participants and supporters of the traceability program. GSF ‘’Golden State Foods’’ Ed Miniat‚ Inc. (Miniat) OSI GSF • As one of the largest diversified suppliers to the foodservice industry‚ servicing 100+ customers and 25‚000+ restaurants on five continents‚ Golden State Foods was among the first distributors to get involved with Chipotle’s traceability program. With a wide range of product portfolios of
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over a year since the E.coli outbreak and Chipotle and some other poor performance of Chipotle management such as the law sue about the sexual assault and unpaid wages. We’ve seen that it’s very hard for Chipotle to reestablish customer trust. However‚ at this point‚ it’s very unlikely that Chipotle will have another foodborne illness in a near future. It will probably take some more time‚ maybe additional 12 months for people to start trusting Chipotle again. I think that it’s very unlikely that
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Confidential © 2005 Chipotle Mexican Grill‚ Inc.‚ All Rights Reserved. Information in this presentation contains forward-looking statements‚ which reflect expectations regarding future events and operating performance and speak only as of the date hereof. These forward-looking statements involve a number of risks and uncertainties. Such forward-looking statements include‚ but are not limited to‚ statements on the slide titled “Restaurants” about Chipotle’s expected restaurant openings and the
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