TASK 1 To be able to complete Task 1 in 20 minutes or less‚ write your answer according to the following plan: 1. Write one sentence to introduce the subject and graphic. 2. Write one or two sentences to show the relationship between the data or to comment on the main trend. 3. Write an in-depth description of the information given. Include details from the most important to the least important‚ depending on time. 4. Write one sentence to conclude your answer. Pie Chart
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Frito-Lay North America is the division of PepsiCo that manufactures‚ markets and sells corn chips‚ potato chips and other snack foods. The primary snack food brands produced under the Frito-Lay name include Fritos corn chips‚ Cheetos cheese-flavored snacks‚ Doritos and Tostitos tortilla chips‚ Lay’s potato chips‚ Rold Gold pretzels‚ Ruffles potato chips and Walkers potato crisps (Europe)—each of which generated annual worldwide sales over $1 billion in 2009.[citation needed] Frito-Lay began in
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Trident University Zina B. Groover Module 1 SLP Course Number: LOG 501 Dr. Tom G. Javarinis October 20‚ 2014 The Potato Chips According to how products are made. The potato chip became both a national and international sensation when a customer sitting in a restaurant called Moon’s Lake House located in Saratoga Spring‚ New York. Complained about his french fried potatoes being too thick and sent them back to the kitchen for redoing. The Chef working
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Q.1: What appears to happen to the average levels of duplication as you look across the columns from left to right? When we look across the columns from left to right‚ the average levels of duplication reduces. The purchase duplication table has been rearranged by the size of the brand‚ with rows and columns in descending brand penetration level. Average duplications of each brand are calculated. This clearly shows that the proportion of the buyers of one brand who also bought another particular
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– It can take as little as 24 hours for chips to be made from a whole potato – from farm to bag. – The highest quality potatoes are harvested from over 80 farms across America to make Lay’s Potato Chips. – Catering to local tastes and cultures‚ we sell unique flavor varieties of our snacks in local markets‚ such as Lay’s Jamon (Ham) – Spain; Lay’s Strong Horseradish
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FRITO LAY CASE STUDY Factual Summary: Frito-Lay‚ Inc has been developing multigrain chips since the early 1970s. It is a worldwide leader in the manufacturing and marketing of snack chips. It is capturing nearly one-half of the retail sales in the United States snack chips market. Frito-Lay knew that a healthier option was appealing to consumers and that this healthier option had proper time to be introduced‚ but the market was not ready for it yet. Product research and development is carried out
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Kevin Noperi Mrs Lowe English 575 23 October 2014 The Addiction Of Potato Chips Leaving my comfort zone was an experience that will made me feel uncormatble at first but then want me to get out of my comfort zone more. For example; I think conquering my addiction will be a good thing because that is one less thing to worry about in my life. But leaving my comfort zone is hard because I don’t like to change myself. Let’s see how my experience goes. Leaving my comfort zone experience is affected
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Analysis The trend that my graph and results show is that when the potato was placed in a solution that had a higher concentration than the chip itself‚ the potato lost weight (0.4‚ 0.6‚ 0.8 and 1.0 molars). In the same way when the potato chip was placed in a solution that had a lower concentration than itself‚ the potato chip gained weight (0.0 and 0.2 molars). For my results I calculated the percentage gain/loss in weight using the following formulae: Average change in weight/weight at
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product. Compared to potato chips‚ rice crackers have many advantages in nutrition. For instance‚ rice crackers contain 105 calories in each ounce‚ and potato chips have 154 calories. Rice crackers are fatfree‚ in contrast‚ each ounce of potato chips contains 10 grams of total fat. A 1-ounce portion of plain‚ salted rice cracker contains 88 milligrams of sodium. Potato chips contain 136 milligrams of sodium. Rice crackers have 22 grams of carbohydrates‚ and potato chips have 14 grams of carbohydrates
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purchased the Atlanta ‚ Georgia potato chip manufacturer “ BARRETT FOOD COMPANY “‚ renaming it “ H.W. LAY & COMPANY “. In 1942 LAY’s introduced its 1st potato chip processor ‚ resulting the product. The Business shortened its name as “ THE LAY’S COMPANY “ in 1944 and became the 1st snack food manufacturer to purchase television commercials ‚ with Bert Lahr as a celebrity spokesman. His signature line ‚ “ So crisp you can hear the freshness “‚ became the chips first slogan. In 1961 ‚ the Frito company
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