logistics service providers in Supply Chain Management and People Logistics. LIVE BUSINESS CHALLENGE: GOING BANANAS The Banana‚ is one of India’s popular fruits with over 3.70 Lac hectares under cultivation‚ second only to Mango. Among all states‚ Maharashtra contributes the maximum area of about 90‚000 hectares‚ with farms concentrated in Jalgaon district. India is the world’s largest producer of Bananas‚ producing approximately 15 million metric tons annually. Only 0.05% of the domestic production is exported
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The extraction of Bio-ethanol from banana and apple peelings through the process of Fermentation and Distillation Purpose & Hypothesis The main purpose of the experiment was to observe if the common household wastes apple and banana peelings- were suitable to be used as another source for production of bio-ethanol It was hypothesized that the banana peelings would produce more bio-ethanol than the apple peelings due to its greater amount of sugar Ethanol‚ which is also known as ethyl alcohol
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decreased in both MAP1 and MAP2. For MAP1‚ the CO2 level of banana and sapodilla in PP drop from 71.1% to 11% and 72.1% to 20.6% respectively‚ while the CO2 level of banana and sapodilla in PE drop from 71.1% to 9.5% then rise to 10.7% and 72.1% to 9.6% followed by an increment to 10.3% respectively. For MAP2‚ the CO2 level of banana and sapodilla in PP drop from 26% to 10.2% and 26% to 2.63% respectively‚ while the CO2 level of banana and sapodilla in PE drop from 26% to 9.2% and 26% to 4.9% then
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eat fruits like bananas‚ apples and others? Do you think that fruit peelings are useless after consuming its flesh? Well‚ the wastes of these fruits are not going to be thrown away anymore because there is a new way to make these wastes more useful to the community and to our environment. Through the intense research‚ the investigators have found out that fruit peelings from banana and apple can be one of the good sources in producing an ethanol fuel. In connection with this‚ banana peelings and apple
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naturally occurring compounds. Many simple esters are pleasant-smelling liquids that are responsible for the fragrant odors of fruits and flowers. Examples are benzyl acetate‚ which is finding in orange oil‚ and isopentyl acetate‚ which is the part of banana oil. The ester linkage is also present in animal fats and in many biologically important molecules. Esters can be formed from both organic and inorganic acids and the process of producing an ester is called an Esterification. Esters of organic
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UTILIZATION OF BANANA PEEL WASTE TO PRODUCE ETHANOL I Introduction Due to increasing demand for energy‚ renewable energy sources particularly waste products like banana peel waste can be utilized to produce ethanol‚ as the vitality of ethanol are well known in science world‚ besides the methods of producing it is incomplex and it can give big impact to the world. II Body A Ethanol is widely recognized these days as a very promising alternative source of energy (Low & Isserman
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DNA extraction in Watermelon and Bananas Abstract During this experiment the researcher investigated the differing amounts of DNA present in bananas and watermelon. So that the researcher could do this‚ and accurately record the amounts‚ the researcher liquefied the fruits in a blender‚ added water and salt to them‚ and the added laundry detergent before using contact solution as an enzyme. Rubbing alcohol was then poured into the mixture and the DNA was extracted and
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Title: Starch Aims 1. To identify starch in food. 2. To study the microscopic appearances of raw and heated starch. 3. To compare the viscosity of various gelatinized starch solutions. Introduction Starch is one of the most abundant substances on the earth. It can be found in seeds‚ grains‚ and roots of many crops where it is synthesized in granular form. Starch granules are packages of starch molecules. The importance of starch is well-known‚ as is its central role in human diet.
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PROCESS AND EQUIPMENT DESIGN (Production of Vinegar from Banana Peels) Submitted to: Engr. Caesar P. Llapitan Professor Submitted by: Balod‚ Marie Paz Edraira‚ Marie Grace Jurado‚ Orencio III ChE - V Process Description Vinegar Making from Banana Peelings I. Raw Materials For every kilogram of banana peels (Cavendish or saba)‚ add 170 g of sugar‚ 225 g vinegar (starter liquor)‚ 0.879 g bakers yeast‚ 907 g water‚ and 7.05 g ammonium sulfite. II. Procedure
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made from a local and healthy fruit‚ the banana. It contains many vitamins and minerals like Vitamin B6‚ Vitamin C‚ and potassium. It also has lower carbohydrate content than wheat flour. It is good for those who have a light and healthy diet. Flour from banana contains low gluten. It can be used to produce high quality cakes by mixing with wheat flour. It can also be used for feeding infants. Studies also show that bananas can help reduce depression. Bananas contain tryptophan‚ an amino acid that
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