INTRODUCTION Drinking water or potable water is water of sufficiently high quality that it can be consumed or used without risk of immediate or long term harm. In most developed countries‚ the water supplied to households‚ commerce and industry is all of drinking water standard‚ even though only a very small proportion is actually consumed or used in food preparation. Clean drinking water has yet to be completely recognized as a basic human right. While water plays a vital role in every aspect
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Chapter 1 Introduction Background of the Study Starch is a linear polymer (polysaccaride) made up of repeating glucose groups linked by glucosidic linkages in the 1-4 carbon positions. The length of the starch chains will vary with plant source but in general the average length is between 500 and 2 000 glucose units. There are two major molecules in starch - amylose and amylopectin. The alpha linkage of amylose starch allows it to be flexible and digestible. Starch-based biodegradable plastics
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Polytechnic University of the Philippines College of Science Department of Food Technology Sta. Mesa‚ Manila Food Quality Assurance HACCP plan for Cup Noodles Beef flavor (Local Trade) Proponents: Difuntorum‚ Nicole Kyra B. Ostaga‚ Kevin V. Santiago‚ Honey Grace M. Sarne‚ Marah Danica C. Tabor‚ Genevieve D. BSFT 3-1D Prof. Ana. Maria Espiritu October 9‚ 2014 Facility HACCP Team Team Member Name Position HACCP Team Role Signature Difuntorum‚ Nicole Kyra B. Quality Assurance Manager Member Ostaga
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Objectives After studying this Unit‚ you will be able to • name haloalkanes and haloarenes according to the IUPAC system of nomenclature from their given structures; • describe the reactions involved in the preparation of haloalkanes and haloarenes and understand various reactions that they undergo; • correlate the structures of haloalkanes and haloarenes with various types of reactions; • use stereochemistry as a tool for understanding the reaction mechanism; • appreciate the applications of organo-metallic
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Subject Content Most of the objectives specified in this section relate to Knowledge with Understanding‚ although some indication has been given as to where the skills of Handling Information and Solving Problems may be developed. Teachers are reminded that‚ in the written papers‚ 40% of the marks are allocated to these higher ’thinking’ skills. In almost every section‚ students should therefore be given practice at dealing with unfamiliar situations so that these higher thinking skills can be developed
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1.1 WHAT IS WELFARE Welfare is the provision of a minimal level of well-being and social support for all citizens‚ sometimes referred to as public aid. In most developed countries‚ welfare is largely provided by the government‚ in addition to charities‚ informal social groups‚ religious groups‚ and inter-governmental organizations. The work place should provide reasonable amenities for its good working. The betterment of workers conditions must produce more from the employer down rather than
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B.C. Guidelines for Swimming Pool Design V1.0 Health Protection Branch Population Health and Wellness Division Ministry of Health April 2011 B.C. Guidelines for Swimming Pool Design INTRODUCTION The B.C. Pool Regulation‚ B.C. Reg. 296/2010 replaced the existing Swimming Pool‚ Spray Pool and Wading Pool Regulation‚ B.C. Reg. 289/72‚ and the Pool Exemption Regulation‚ B.C. Reg. 256/98. The regulation came into effect on October 8‚ 2010. The regulation modernizes the requirements for the design
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however control set points are quite regularly changed by SCADA. In a municipal context‚ "plant" systems are typically water and wastewater treatment facilities‚ while "regional" systems include intake and/or effluent structures‚ pumping stations‚ chlorination stations‚ control valve stations and the like. What makes up a SCADA system? There are three main elements to a SCADA system‚ various RTU’s (Remote TelemetryUnits)‚ communications and an HMI (Human Machine Interface). Each RTU effectively
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Abstract Hot tubs are very popular across America due to their relaxation as well as health benefits. Hot tubs have been attributed health benefits ranging from relief of muscle and joint pain‚ to help in treatment of HIV and other viral infections. Because of this‚ many people own hot tubs and many more go to health spas where they can use them. On the other hand‚ hot tubs are not that easy to maintain. A consistent disinfectant level must be maintained in order to inhibit the growth of
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A TECHNICAL REPORT ON STUDENTS INDUSTRIAL WORK EXPERINCE SCHEME (SIWES) AT WATER BOARD WATER WORKS DEPARTMENT KADUNA SOUTH PLANT AND WATER WORKS KADUNA‚ KADUNA STATE BY
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