Science Fair Research Paper Chemical mixture separation of grape soda. -How can I separate color dyes in grape soda using space sand? By: Jiaqi Li Room: 8B/327 There are many different types of soda with different color. Is soda really made of natural color from fruit? Is that safe to drink? Will that kill you? So there is science behind this. The colors of the soda is made of pigments. The fruit color will make the color of the soda brighter. Column Chromatography is a new technical
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The purpose of this experiment was to observe the hypothesized correlation between ionic strength and degree of ionization of a weak acid‚ while determining the factors that would impact the degree of ionization using measurements of pH. It was initially required to prepare standard 20-mL solutions of varying concentration of acetic acid for use in the rest of the experiment. One solution of CH3COOH was supposedly developed to be 2.00M‚ however it is highly possible that the solutions of CH3COOH
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Investigate Flame Colors of Different Cations When they were heated by Fire. & Testing changes of cations using sodium hydroxide (NaOH) aqueous Aims & Objectives Different characteristic cations will form different colors when they are burned or added base. In these two experiments‚ scientist took some sample of barium hydroxide (Ba (OH) 2·H2O)‚ ferric chloride (FeCl3·6H2O)‚ copper chloride (CuCl2· 2H2O)‚ calcium chloride anhydrous (CaCl2)‚ potassium carbonate crystal (K2CO3· 2H2O)‚
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Determining the Molarity of Acetic Acid in Vinegar Abstract This experiment was done to determine the molarity of acetic acid in vinegar. The acetic acid in vinegar was titrated with a strong base sodium hydroxide to determine the equivalence point of this chemical reaction. The indicator phenolphthalein was used because the moment it changes color is on the basic side of the pH scale. To insure the experiment was done with the most accuracy‚ the two conductors of this experiment took three
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1. Standarization of NaOH with Potassium Hydrogenphthalate (KHC8H404) The hygroscopic nature of NaOH requires its solution to be standardized with a stable primary standard such as potassium hydrogen phthalate. The exact molar concentration of NaOH solution can then be accurately determined. 1.1) Prepare the stock NaOH solution by dissolving about 4 g of NaOH pellet in 100 mL of deionized water. Note that NaOH is a hazardous chemical which is corrosive to skin and irritant to eye‚ be cautious and
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The aim for this investigation is to investigate the effects of varying the concentration of sodium thiosulfate solution on the rate of the reaction when reacting with dilute hydrochloric acid. It is hypothesized that as the concentration of the sodium thiosulfate solution increases‚ the rate of the reaction will also increase proportionately. Variables The independent variable is concentration. This will be varied by increments of 10mL (10mL to 50mL) and distilled water will be added accordingly
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Discussion/Conclusion: It was hypothesized that the absence of calcium‚ or the presence of the following inhibitors: colchicine‚ and neomycin; will prevent flagella regeneration in Chlamydomonas reinhardtii‚ following the deflagellar treatment of a pH shock and neutralization‚ by depicting a constant percentage of immobile cells. Prior to the lab series‚ it was expected that the positive control would present a decreasing percentage of immobile cells‚ and the negative control would present an increasing
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For the seventh experiment we will be performing different type of test to see how different chemical react with each other. The first experiment will be a demonstration the professor will give to the class. the first experiment you will be performing will include a test tube you will add a couple drops of dilute hydrochloric. you will add this to five little pieces of zinc metal. In next experiment you will performed you will put 2 ml of 3% hydrogen peroxide solution in a test tube .you will also
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The aim of this experiment was to investigate the effects of salt type and concentrations on the rate of heating and the boiling point. Then from this data make a conclusion which salt type and concentration is the most energy efficient at heating water to its boiling point. It was hypothesised that highest concentration of MgCl2 was going to be the most energy efficient at heating the solution to its boiling point. This is because MgCl2 has the lowest specific heat capacity thus will use the least
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Determination of the Rate Constant for a Chemical Reaction Department of Chemistry Abstract This experiment was performed to determine the rate constant k‚ for hydrolysis of tertiary butyl chloride to tertiary butanol. The solvent system for this reaction is 45% isopropyl alcohol and 55% water. The rate of hydrolysis of t-butyl chloride is measured by the decrease in the concentration of this reagent with time. The rate of decomposition of t-butyl chloride must be equal to the rate of formation
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