Ingredients For the cake 125 g dark chocolate 3 tbsp milk 150 g butter‚ at room temperature 150 g caster sugar 3 eggs 200 g plain flour 1 tbsp good quality cocoa powder 1 tsp baking powder 1/4 tsp bicarbonate of soda cocoa powder or icing sugar‚ for dusting (optional) For the chocolate butter icing 75 g butter‚ at room temperature 1 tbsp cream 1 tsp vanilla extract 175 g icing sugar 1 tbsp good quality cocoa powder Method 1. Preheat the oven to 180/gas 4. Butter and flour
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A History of Chocolate After reading The History of Chocolate by Diner’s Digest it is easy to understand that the main idea of the story is about the history of chocolate. For example‚ how it all started and how it changed over the years. The history of chocolate a beverage and ended in a bar. To begin with the history of chocolate all started with the Olmecs‚ an ancient civilization‚ in southern Mexico which thrived from 1500 B.C. to 400 B.C. Then it got passed along to the Mayan civilization
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Slavery in the Chocolate Industry Introduction The forced labour of children in the Ivorian cocoa farms is at a distance from the glamourised candy producers such as Mars and Nestlé‚ and a universe away from the day-to-day consumers of chocolate. That such a quixotic market shares a commonality with the more exposed diamond market‚ for example‚ whose implication in the sale and involvement of guns in tribal cleansing has long been documented‚ drives home the reminder that our modern prosperity
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CONSULTANT(S): CONSULTING FIRM: CASE: Rogers’ Chocolates PROBLEM: The Board of Directors have given direction to the new President‚ Mr. Steve Parkhill‚ to triple the size of the company within ten years. Mr. Parkhill is required to devise a strategy that would fit the company’s culture‚ and then gain the support of the board‚ the management team and the employees. SWOT ANALYSIS: Strengths Well-known Product Recognized since 1885 Good Reputation Amongst Customers Established Marketing
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Cowgirls Chocolates Case Marilyn Lysohir‚ an internationally famous ceramic artist‚ started Cowgirl Chocolates to provide some funding support for a yearly published arts magazine‚ High Ground‚ that she and her husband‚ Ross Coates started in 1995. Her love of chocolates and hot and spicy foods spurred the idea of making hot and spicy chocolates to be sold in creative‚ artistic tins and packaging‚ which she labeled as Cowgirl Chocolates. Her small business‚ begun in 1997‚ had won a number of awards
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effects of chocolate Chapter One — Introduction to the Problem Introduction to the Problem In today’s society‚ chocolate is everywhere. It seems that people have developed a love-hate relationship with chocolate. According to the US Department of Commerce‚ the average American ate 11.7 pounds of chocolate in the year 2000. American adults ranked chocolate as the most-craved food and as their favorite flavor by a three-to-one margin. Throughout the world exists a society of chocolate lovers
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Owen uses imagery‚ symbolism and other figurative methods to develop the perceptions of desolation and mourning in his sonnet “Anthem of Doomed Youth”. How well does he do this? “Anthem of Doomed Youth” by Wilfred Owen uses imagery‚ symbolism and other figurative successfully to create the perceptions of desolation and mourning. Owens’ poem shows perspectives from both the battle front where the soldiers fight and the home front where the women and children wait for the soldiers to return. “For
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Copyright issue among Fashion Industry General purpose: To persuade Specific purpose: To persuade my audience fashion industry don’t “need” copyright protection Central idea: In fashion industry legal copyright protection is not necessary to motivate designer’s creation. Main idea: I. The habitat of fashion world is defining designer’s value by what they’ve done instead of what legal right they have. Create motivation would not be affected. II. Copyright law in fashion industry
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Cowgirl Chocolates Analysis Cowgirl chocolates are the design of Marilyn Lysohir and her husband‚ Ross Coates in 1997. Marilyn is a ceramicist and lecturer who is internationally known and has a successful ceramic art business. Ross is a sculptor and a professor of fine arts at a nearby University. As a labor of love‚ Marilyn and Ross began publishing a once-a-year arts magazine called High Ground. More a multimedia product than a magazine‚ the 600-copy production of this product does not pay
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salient (or important) aspects of the chocolate confectionary industry‚ globally and domestically‚ that are critical for understanding a new product introduction of this type. Provide support for your conclusions. The objectives that Montreaux USA wants to achieve in the coming 3 years are national distribution of the new Montreaux product line‚ $15 million in annual sales‚ and to be within the top 25 in revenue. Accounting for 52.6% of the market‚ chocolate is the most profitable segment of the
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