Foods International (Pvt) Ltd Tiara Layer Cakes Created Date:2014-08-08 Posted Date : 2011-04-08 Expiry Date : 2011-04-15 Min. Order Quantity : 400 Ton Price Term : FOB Port : Colombo Price : Negotiable Payment Terms : L/C Production Capacity : 15 Ton Per Month Delivery Time : 4 weeks Packaging Details : 310g cake in a metalized printed pack and a Boxboard carton * 12 box board cartons per Master caton Brief Product Description Tiara Layer Cakes are highly regarded for their excellent
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I. Target Market A. Geographic • Chocolate Lover has 2 branches and they are both located in Metro Manila. Therefore‚ Chocolate Lover’s target market only encompasses residents in Metro Manila. B. Demographics • Mostly female consumers who are mothers‚ maybe single who are business owners • Ages 30-50 years old • They belong mostly to Class C and D C. Psychographics • They are baking/cooking enthusiasts • Baking is one of their
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CARROT CAKE For the cake 4 free-range eggs‚ at room temperature 200ml/7fl oz vegetable or sunflower oil‚ plus a little extra for the tin 250g/9oz carrots‚ coarsely grated 100g/3½oz raisins or sultanas 100g/3½oz walnut pieces‚ plus a few extra for decoration 1 orange‚ zest only 200g/7oz self-raising flour 2 tsp mixed spice 1 tsp bicarbonate of soda ¼ tsp fine salt 200g/7oz light muscovado sugar For the frosting 150g/5½oz unsalted butter‚ at room temperature 45g/3 tbsp caster sugar
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cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup semisweet chocolate chips Preparation: Preheat oven to 375°. Cream the butter‚ peanut butter and sugars until light. Add the egg and mix until fluffy. Blend the flour‚ baking powder‚ soda and salt together well. Add these dry ingredients to the butter mixture. Add the chocolate chips. Drop cookie dough by teaspoonfuls onto lightly greased baking sheets. Bake for 10-12 minutes at 375°.
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homemade cakes for their birthdays. I remember the first cake I ever made was at school in cooking class. It was awful‚ it tasted like a biscuit‚ the icing was a terrible hot pink colour that ran off the sides of the cake as I hadn’t let them cool enough. It was a disaster but with age I have become a lot more patient. When I started baking I just tried victoria sponges everyone that tried them said that tasted delicious. So then I went on to experiment with different flavours like chocolate‚ carrot
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6/5/2014 Name : X Place: Kiwi Care /Sandpit X is playing in the sandpit. He is trying to make some holes in the cake he has made of the sand. He is now trying to level the sand . He now flipped the plate and stamped on it. Now he is again putting some sand on the plate and is trying to cut the cake using the spade. Threw the spade and picked up a digger and started to dig some sand . Left the process in between and went out of the sand pit to talk to
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PATISSERIE DELIGHTS by SIETE ONSE – STUDENT BUSINESS PLAN Note: This document is intended only for school requirement. There is no “Patisserie Delights” by SIETE ONSE Pastry Shop as described below. The names‚ addresses‚ phone numbers and email addresses used are invented. The data and studies cited are fictitious. May 20‚ 2013 BBA MM 2-3‚ SIETE ONSE Group Buenaventura‚ Gladyz Capuso‚ Czarilyn Karamihan‚ Ena Marie Gwyneth Guerta‚ Daniel Orbe‚ Joshua Rafol‚ Rehum Valencia‚ Aaron Jay Table of Contents
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sprinkled on top add an exquisite edge to the cake. The cream cheese that wrapped the cake was perfectly done like a delicate piece of art. The Oreo cookies that are flawlessly placed on top makes it stand out among the rest. It was one that makes you regret you destroyed such a scrumptious sculpture but will pay you off in a much greater deal through its superb-ness. It also only took me one bite to melt my heart totally. The creamy‚ cheesy‚ delectable cake was perfectly baked into goodness. The sweet
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products 6 11 The production of baked flour confectionery products 12 27 Prepare yourself for the processing of craft flour confectionery products using the whisking method 28 29 Bake flour confectionery products Sponge cakes‚ Meringues and Swiss Rolls 30 37 Cake Sponge Making 38 48 Swiss Roll 49 55 Finishing and decorating craft flour confectionery products 56 65 Faults 66 68 Food safety practices and procedures 69 80 Cleaning and Sanitation work environment & machines
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The movie and the book Like Water for Chocolate are both well written. I enjoyed the book because it had a different layout than the other books we have read thus far. The film was an asset to see because it followed the book so well that it gave you more ideas about things that you might not have totally understood while reading it. This is the first Spanish movie that has had such a positive effect on the book which makes the movie that much more amazing. When reading I tried to focus on
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