03 October 2012 INSTRUCTOR: By Why is Dark Chocolate Healthier than regular Chocolate Chocolate is made from plants‚ which means it contains many of the health benefits of dark vegetables. These benefits are from flavonoids‚ which act as antioxidants. Antioxidants protect the body from aging caused by free radicals‚ which can cause damage that leads to heart disease. Dark chocolate contains a large number of antioxidants (nearly 8 times the number found in strawberries)
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Yum yum‚ Chocolate making Who can be able to resist the temptation of chocolate? I bet no one can. However‚ while you are enjoying your bar‚ have you ever thought of the making behind? What makes chocolate so delicious? Let’s discover it through the ABC news: http://www.abc.net.au/btn/ Before the video started‚ I predicted that it would mention about the history and process of making chocolates‚ expecting it will be interesting and fun to learn. Indeed‚ the woman spoke through the video initiated
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to another batch of his cookies. (Chocolate Chip Cookies) 2. Record your question. What made one batch of cookies taste good and the other batch taste bad? 3. Write your hypothesis. I predict that the cookie batch baked for a longer time will taste better then the cookies baked in less time. 4. What background information do you need to know‚ or what research do you need to do? The type of information I would need to know would be the ideal time chocolate chip cookies should be left in the oven
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In Cocoa Production and Fair Trade Chocolate By Sarah Kopperl Introduction: I have always had a love affair with chocolate. When I was little I thought the best job in the world would be to be a chocolatier‚ and have my own candy shop. I often visited Hershey P.A. and went to Hershey World‚ never wondering why they didn’t tell us much about how the cocoa was grown and harvested‚ only looking forward to the chocolate bar at the end of the “How Chocolate is Made” ride‚ and the roller coasters
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German Chocolate Cake This classic 3-layer cake is the perfect choice for a special occasion. JUST NOT MY BIRTHDAY!!! German Chocolate Cake is a layered chocolate cake. The layers are filled and topped with a coconut pecan frosting. Sweet baking chocolate is traditionally used for the chocolate flavor in the cake. Very few modern recipes require baking chocolate in their versions of the recipe. The filling and topping is a caramel made with egg yolks and evaporated milk. After the caramel is
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After performing this experiment‚ it was found that the surface the chocolate was placed on could make a major difference. The hypothesis that was made had mostly incorrect predictions‚ but with some correct ones. It was found that using the palm of one’s hand was the best surface on which to melt chocolate‚ as was predicted. It melted so far‚ and so fast‚ that the experiment had to be altered. Coming in second place was the surface of black paper‚ something that was not expected. The black
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pretty therapeutic. Once got the hang of it so can experiment a little too try coating or drizzling them with dark chocolate. The quantities provided below should make about thirty chocolates‚ taking into consideration the fact that a fair amount of mixture may disappear as make them up. Ingredients: 120g Hazelnuts 200g Nutella 70g Ice cream wafers 250g Good quality milk chocolate Method: Preheat the oven to 175 degrees Celcius. Spread the hazelnuts on a baking tray and toast for 10
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baked‚ made from scratch cookies. Not just any cookies though‚ they were my favorite that all you had to do was hold the cookie over your mouth and the pieces would fall right off landing in my mouth cookies‚ my mother’s homemade chocolate chip cookies without chocolate chips. These are the kind of cookies that even though I was all the way upstairs tucked in my bed I could taste them. They were soft‚ I could tell by the smell that they were hot and gooey right out of the oven and I could already feel
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Divine Chocolate Limited (Day Chocolate Company) Analysis of a fair brand Course: International Marketing Tutor: Laura van de Stroet Date: 1st March 2013 Divine Chocolate – A Strong Brand The Divine Chocolate Limited has established a strong brand name since their foundation 14 years ago. Between 1999 and 2012 sales of Divine Chocolate have increased significantly. What is it that has given the Divine Chocolate brand the power that it has today and what
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Marketing methods about Cadbury chocolates Cadbury chocolates would like to introduce a new slimming chocolate bar onto the Australian market. Which type of research methods would you recommend Cadbury chocolates use? Is primary data or secondary data more important? Introduction The biggest challenge facing existing companies globally is sustaining continued growth and expansion. The two main methods that can be adapted by companies to expand their operations are the introduction
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