Chocolates Chocolate is one of the most popular food types and flavors in the world. Chocolates have become traditional gifts amongst certain holidays; chocolate bunnies and eggs on Easter‚ chocolate hearts or chocolate in heart-shaped boxes on Valentine’s Day. Chocolate is also used in cold and hot beverages‚ to produce chocolate milk and hot chocolate. A lot of chocolate lovers don’t really know what or which type of chocolates they are eating. There are varies types and all differ in sense‚ taste
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Bottom of Form 1 History Of Chocolate 2 0StumbleUpon1 Chocolate! The name brings memories of a sugary and scrumptious sweet in your mouth. Each and every person in the world‚ whatever be his age or his sex‚ loves the delicious sin. In fact‚ chocolate is one of the most preferred gifts on every occasion‚ birthday or anniversary‚ Valentine’s Day or Christmas‚ wedding or farewell. Whether it is your wife or your boyfriend‚ your kids or your in-laws‚ you can present chocolates to almost everyone. While
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I can still taste a bit of the strawberry on my tongue. When Eva kissed me‚ I fully knew she wasn’t sober. I knew it. I could smell the cocktail on her breath‚ hear it in her words‚ and taste it as she pressed her soft lips to mine‚ but there was something about her‚ something in the way her body fit in my arms‚ something in the way she smelled – chocolate‚ peach and that damn strawberry – that made her alluring. And now? Now she sits in the back seat‚ staring at the drops of rain that poured
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Isaac J Garcia 23 Sept 2013 Essay 2 Eng. 095 Subject - Milk Chocolate or Dark Chocolate Type - objective essay Role -facts Audience – everyone Purpose – to inform In this objective essay I will compare milk chocolate with dark chocolate. First there was chocolate‚ from milk to dark but which one would be favored. Many people would say milk chocolate and then some would say dark chocolate. For many reasons this could be pretty much up in the air. If you asked
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Chocolate Company and Comparison Name of the Writer Nam of the Institution Chocolate Company and Comparison Introduction Francois and Maggie Doucet established their bakery in the heart of Provence Orazona. Here there was last operating factory for the processing of almonds‚ which has been converted into a confectioners shop. At the time‚ they the only product of olive almond praline was made‚ the recipe of which was able to restore and improve its ancient way of cooking. For three centuries ago
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Strawberry DNA lab Extraction Purpose: The purpose of this lab experiment is to see if this particular type of fruit which in this case is a strawberry contains DNA. Using materials such as a Ziploc bag to help keep the entire strawberry in one place while it gets smashed and test tube to help better see the DNA and break down of the liquid in the left over strawberry sediments. Background information: The long thick fibers of DNA store the information for the function of the chemistry
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Chocology(Chocolate+Tecnology) By Maurice O Simmons Preface As I sat down to think about this research paper I thought about chocolate and all the things I could write about and they all seem to be the same thing. Where chocolate came from‚ and how it was made as well as how do you cook with it and even some chocolate recipes. I wanted to do something that I thought had never been done before‚ be original I hope that this is something that you haven’t seen before in a research paper.
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CHOCOLATE! Just that word makes most people mouth water. It is a delectable substance that can be made into flakes that melts in your mouth‚ or into delicious candy bar with nuts and marshmallow‚ or a plain old bar of chocolate. All contributes to the mild addiction some people feel towards chocolate. Today we are going to talk about this topic because
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The Chocolate Industry (GLOBAL OVERVIEW) Who are the main manufacturers of chocolate in the world? Company | Net Sales 2011 (US$ millions) | Kraft Foods Inc (USA) | 19‚965 | Mars Inc (USA) | 16‚200 | Nestlé SA (Switzerland) | 12‚808 | Ferrero Group (Italy) | 9‚612 | Hershey Foods Corp (USA) | 6‚112 | Chocolade fabriken Lindt & Sprüngli AG (Switzerland) | 2‚796 | August Storck KG (Germany) | 2‚205 | Yildiz Holding (Turkey) | 2‚095 | Meiji Co (Japan) | 1‚791 | Arcor Group (Argentina)
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TIMELINE FOR HISTORY OF CHOCOLATE In 1500BC – 400 BC‚ the Olmec Indians are believed to be the first to grow cocoa beans as a domestic crop. Cacao trees have grown wild for possibly 10‚000 years. The Olmec civilization only lasted until about 300 B.C. In the 14th Century‚ cocoa became a drink that was popular for the upper class of the Aztecs; they called it “xocalati” meaning warm or bitter liquid. They were the first to tax the beans. In 1492‚ Christopher Columbus was said to have brought back
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