Did you know every year the average person in The United States consumes 95 chocolate bars? That’s 9.5 pounds of chocolate! But where does this chocolate come from? Sure‚ you can go pick up a bag at nearly any store but think beyond that. The chocolate must be created somewhere‚ right? Somewhere beyond the factory. This place is called the Ivory Coast. The Ivory Coast became a country in 1960 after winning their independence from the French. They have since been the biggest cocoa provider worldwide
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The first key invention that revolutionized chocolate production was the hydraulic press invented by Conrad Van Houten in 1828 (Presilla 39). During this process‚ chocolate liquor is put into a small cylinder. The tremendous force produced by this cylinder squeezes out the fat from the chocolate‚ separating the cocoa butter and leaving a round puck of cocoa powder. Each ingredient can be consumed for its original use
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From website: www.fairtrade.org.uk. We got some information about the Fair Trade of chocolate The chocolate is made from Cocoa‚ and Cocoa was first planted in Ghana in 1879. Ghana is renowned for the quality of its cocoa beans. Cocoa accounts for 28% of Ghana’s foreign exchange earnings and 57% of total agricultural exports. In 2006‚ Ghana exported 358‚000 tonnes of cocoa worth $ 1.06bn making it the second most important export commodity after gold. Kuapa Kokoo is a cocoa-growing co-operative
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point for the Cadbury business‚ resulting launch of ‘Cadbury Cocoa Essence’‚ is the first pure cocoa in the UK. From making that Cocoa Essence‚ they had quite a lot of cocoa butter left over‚ and that’s why Cadbury start to used it to make bars of chocolate. In 19’s century‚ Cadbury had attracted more customers to try their products as Cadbury start to stared advertising outdoors and in the press of news. William Cadbury formed the first logo of Cadbury in 1905‚ and it can make sure the customers knew
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willing to give up—such as chocolate. But as with eating out and clothing purchases‚ they are trading down. That is just fine with Hershey‚ America’s best-known chocolate maker. For years‚ riding the good times‚ premium chocolates grew faster than lower-priced confectionery products. Slow to jump on the premium bandwagon‚ Hershey lost market share to Mars Inc.’s Dove line. But as consumer frugality increased during the Great Recession‚ the sales of premium chocolate brands went flat. However‚ Hershey’s
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ADVERTISING STRATEGIES FIRSTLY‚ WILL DISCUSS WHAT ADVERTISING STRATEGY MEANS AND WHAT ARE THE STEPS INVOLVED IN IT Meaning of advertising strategy: An advertising strategy is a campaign developed to communicate ideas about products and services to potential consumers in the hopes of convincing them to buy those products and services In today’s world advertising strategies being implemented by a company focuses on three major goals: 1) promote awareness of a business and its product or services;
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CHOCOLATE GOOD FOR YOUR HEALTH As you hear the name “chocolate” your mouth waters! You are allured by the delicious and stimulating taste of chocolates. At the same time you are worried about the harmful effects of eating too much chocolates. But you must know that recent studies have proven that chocolates high in cocoa solids provide potential health benefits. So toss up good health and nutrition by treating yourself with chocolates! Presently scientists are beginning to disapprove some
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towards course the report would not be completed . I also show my gratitude to my friends and all who contributed in completing the report Assignment : INTRODUCTION : First people who made chocolate were theMayas and the Aztecs Chocolate played an important role in their social and religious life. Cadbury’s founder is jhon cadburry . cadburry started its operation in 1905 ad in birmingham UK .CBM Operates in more then 60 countries and become world largest confectionary
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INDIVIDUAL FINAL EXAM SPECIALISATION COURSE OPERATIONS AND SUPPLY CHAINS Read this carefully This exam is a closed book exam: you are not allowed to have books‚ articles‚ notes etc. on your desk. Please take care of your handwriting. You need to be very specific about which question you are answering - it is noticed here that often one question exists of several sub questions. Please explain all your answers and write down your name and student number on each sheet
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blamed hot weather for the slump in chocolate sales in Britain that is causing mounting alarm in the confectionery industry. Wilting consumers are to blame for weak sales‚ said Todd Stitzer‚ the chief executive of the sweets and soda pop company‚ who barely mentioned a salmonella food poisoning scandal last summer which forced the company to remove one million chocolate bars from retailers’ shelves. Instead‚ the American Cadbury boss suggested the whole chocolate market is suffering from unseasonal
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