Consumer Perception study On Chocolate Subject: Business Communication Sub Code: BUS 231 Sec: 01 Equipped For: Md. Kamrul Hasan Assistant Professor Department of Business Administration East West University Submitted By: Munia Haque 2010-1-10-081 Tazkia Hassin 2010-1-10-094 Tamanna Islam 2010-1-10-097 Ferdousia Akhter 2010-2-14-046 Date of Submission: 12th December 2012 Letter of Transmittal 12th December‚ 2012
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of the Hershey Company The Hershey Company is known as the Hershey Foods Corporation until 2005. It’s headquarter is in Hershey‚ Pennsylvania. It was founded by Milton S. Hershey in 1894 as the Hershey Chocolate Company‚ which is over an hundred years old!. It is now the largest chocolate manufacturer in North America. Hershey’s corporate statement today is to "Bringing sweet moments of Hershey happiness to the world every day." It aims to investigate and promote chemistry and health benefits
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Puyricard Fine Chocolate. Puyricard is a premium chocolate-maker. It produces and sells fine handmade chocolates‚ calissons and confectionary through its own retail network (14 stores in France: 12 in Provence‚ 2 in Paris)‚ wholesales and website. It is the French leader for craft chocolate‚ with an annual production of 120 tons of chocolate and a turnover of 6‚9 million euros. The company is family-owned and run by the sons of the founders. It was created 40 years ago and the CEO‚ Tanguy Roelandts
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Marketing segmentation Market segmentation is the process of dividing the market into dissimilar‚ distinctive groups of people who have similar needs to be satisfied‚ alike wants and behavior‚ or might want some products and services. Markets can be divided depending on a number of wide –ranging criteria. They are: geographic (region‚ county‚ climate etc.)‚ demographic (age‚ gender‚ family size‚ religion) psychographic (personality‚ life style‚ attitude etc.) behavioral (benefit sought‚ brand loyalty
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A report on SUPPLY CHAIN OF CADBURY [pic] Submitted to: Submitted by: Prof: Dr.P.R.S.Sharma. J. Prathima(1226312111) B.Anusha(1226312101) J.Sumanth(1226312110)
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businesses in China‚ and so did chocolate market. Allen (2010) describes China market as a 10K foot race‚ and so far this chocolate war is only about 10 percent done. So it is still a newly developing market which will certainly have a bright future and the premium brand will become the most popular one to expand within it. Ferrero Rocher was the first chocolate company to enter China‚ and Mars was the first one to set up factory in 1993. Compared to these foreign chocolate brands‚ Thorntons may come
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I. Introduction Based out of Belgium‚ chocolate giant Godiva has built their business around an image of quality and luxury. Financial resources became abundant when Godiva was acquired by the powerful multinational Campbell Soup Company in 1974. Initially Godiva began as a Belgian company and branched out into the global market as opportunities allowed. Godiva International is comprised of three decision centers Godiva Europe‚ Godiva USA and Godiva Japan called the triadic enterprise.
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Promotion…………………………………………………………………..5 2.0 Segmentation Theory…………………………………………………...………………….6 2.1 Defining and Explaining Segmentation……...……………………..…………..........6 2.2 Explaining Three Benefits of Mercedes-Benz Brand from using Segmentation ……7 3.0 Target Market Identification……………………………………………………………...7 3.1 Geographic Segmentation…………………………………………………………...7 3.2 Demographic Segmentation………………………………………...……………….8 3.3 Psychographic Segmentation………………………………..………………………8 3.4 Behavioral Segmentation……………………………………...…………………
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also Toblerone‚ Terry’s Chocolate and Cote d’Or‚ made a bid for Cadbury. Cadbury has chocolate factories all over the world and each one has slightly different local takes on the product. Here in the United States the Cadbury Dairy Milk products aren’t even made by Cadbury‚ they’re made by Hershey’s under a licensing agreement. (But it’s not like Hershey’s even makes it from scratch‚ the major raw material of the chocolate crumb - a mixture of dried milk and chocolate - is shipped to Hershey‚
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Introduction 3. External Business Environment 3.1 PESTEL Analysis of chocolate industry 3.2 Porter’s Five Forces 3.3 Industry life cycle analysis 3.4 S.W.O.T analysis (Opportunities and Threats) 4. Internal Business Environment 4.1 Internal capabilities: resources and competences 4.2 S.W.O.T analysis (Strengths and Weaknesses) 5. Conclusion 6. References 1. Abstract This essay is a case study of analyzing the UK biggest chocolate company Thorntons’ existing strategy in current economic situation
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