authors tend to use specific techniques while writing‚ that make it easier to grab the reader and really engage them within the story itself. The Chocolate War is a strong example of how many authors follow this same formula for writing‚ and use it as a sort of backbone for their work. You can very easily tell how in just the first page of The Chocolate War‚ Robert Cormier uses this method of hooking in his reader. ”They murdered him”1 would probably be a shock to see as the first sentence to most
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I jumped out of bed this morning and had a craving I had a tough night of waiting Crunch! What was that? I instantly noticed the delicious smell permeating through the air Like the amazing fragrance of baked chocolate chip cookies right out of the oven No! It can’t be‚ is it a burrito? Each day you’re the only thing I desire I would do anything to just to have a bite of your deliciousness You are my purpose for living Oh Burrito‚ your outer shell is warm and smooth like the delicate skin of a
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03 October 2012 INSTRUCTOR: By Why is Dark Chocolate Healthier than regular Chocolate Chocolate is made from plants‚ which means it contains many of the health benefits of dark vegetables. These benefits are from flavonoids‚ which act as antioxidants. Antioxidants protect the body from aging caused by free radicals‚ which can cause damage that leads to heart disease. Dark chocolate contains a large number of antioxidants (nearly 8 times the number found in strawberries)
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Yum yum‚ Chocolate making Who can be able to resist the temptation of chocolate? I bet no one can. However‚ while you are enjoying your bar‚ have you ever thought of the making behind? What makes chocolate so delicious? Let’s discover it through the ABC news: http://www.abc.net.au/btn/ Before the video started‚ I predicted that it would mention about the history and process of making chocolates‚ expecting it will be interesting and fun to learn. Indeed‚ the woman spoke through the video initiated
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In Cocoa Production and Fair Trade Chocolate By Sarah Kopperl Introduction: I have always had a love affair with chocolate. When I was little I thought the best job in the world would be to be a chocolatier‚ and have my own candy shop. I often visited Hershey P.A. and went to Hershey World‚ never wondering why they didn’t tell us much about how the cocoa was grown and harvested‚ only looking forward to the chocolate bar at the end of the “How Chocolate is Made” ride‚ and the roller coasters
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least $7.5M and reverse declining sales trend • Conducted two SWOT analyses to determine best strategy – Emphasize Natural and increase drugstore presence • Developed advertising budget and implementation plan Flare Fragrances Agenda • SWOT – Savvy launch • SWOT – Natural emphasis and drugstore expansion • Financials – advertising budget and pro forma income statement • Implementation • Conclusion Flare Fragrances SWOT Analysis: Savvy Internal factors Strengths • Name • Favorable
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My FAVORITE Chocolate Chip Cookie It’s the "not so secret" secret recipe from Jacque Torres tried this at home. I’ve been making this recipe countless times‚ and have found that the following tips make this cookie absolutely perfect: - Don’t substitute the pastry and bread flours w. AP flour. I really believe that the combination of the pastry and bread flours give the cookie a nice slightly crunchy exterior giving way to a really tender middle. - Hand chopped chocolate chunks‚ NOT premade chips
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German Chocolate Cake This classic 3-layer cake is the perfect choice for a special occasion. JUST NOT MY BIRTHDAY!!! German Chocolate Cake is a layered chocolate cake. The layers are filled and topped with a coconut pecan frosting. Sweet baking chocolate is traditionally used for the chocolate flavor in the cake. Very few modern recipes require baking chocolate in their versions of the recipe. The filling and topping is a caramel made with egg yolks and evaporated milk. After the caramel is
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After performing this experiment‚ it was found that the surface the chocolate was placed on could make a major difference. The hypothesis that was made had mostly incorrect predictions‚ but with some correct ones. It was found that using the palm of one’s hand was the best surface on which to melt chocolate‚ as was predicted. It melted so far‚ and so fast‚ that the experiment had to be altered. Coming in second place was the surface of black paper‚ something that was not expected. The black
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pretty therapeutic. Once got the hang of it so can experiment a little too try coating or drizzling them with dark chocolate. The quantities provided below should make about thirty chocolates‚ taking into consideration the fact that a fair amount of mixture may disappear as make them up. Ingredients: 120g Hazelnuts 200g Nutella 70g Ice cream wafers 250g Good quality milk chocolate Method: Preheat the oven to 175 degrees Celcius. Spread the hazelnuts on a baking tray and toast for 10
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