Running Head: CHOLESTEROL‚ THE GOOD‚ THE BAD‚ AND THE UGLY! Cholesterol‚ the Good‚ the Bad‚ and the Ugly! Kimberly Reed SC121- Human Anatomy & Physiology I Unit 2 Assignment Professor Glenn Huff Cholesterol‚ the Good‚ the Bad and the Ugly! 1 Lipids are fats and fatty substances that serve as a source of fuel in the body and are important to cell structure. Lipid consists of carbon‚ hydrogen‚ and oxygen. Lipids
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1.1 What is Cholesterol? Unsaturated fat: fat or fatty acid in which there is at least one double bond within the fatty acid chain. Saturated fat: Fat that consists of triglycerides containing only saturated fatty acid radicals Trans fat: the common name for unsaturated fat with trans-isomer fatty acid Cholesterol: A compound of the sterol type‚ found in most body tissues and important in metabolism All these things go together because they affect the cholesterol blood level.
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The degradation of cholesterol by Pseudomonas sp. NCIB 10590 under aerobic conditions. 1. R W Owen‚ 2. A N Mason and 3. R F Bilton ABSTRACT The metabolic pathway of cholesterol degradation by bacteria has not been completely established. Several possible intermediates have not been identified and many pathway delineations have not involved the use of the cholesterol molecule per se and just one bacterial species. The bacterial degradation of cholesterol by Pseudomonas sp. NCIB
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Cholesterol: A Patient Conversation SC121 Unit 2 Assignment Jessica Alstot 10/28/14 Hello Mr. Brown‚ Well your cholesterol tests came back and they are better than I expected them to be. Your total cholesterol was 210 mg/dL which is on the higher end but not irreversible. Your triglycerides were at 145 mg/dL‚ a normal level range is anything below 150 mg/dL. Your HDL‚ or high density lipoprotein‚ which is good cholesterol‚ was at 33 mg/dL. 33 is on the low side‚ the higher the number‚
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ANALYTICAL SCIENCES FEBRUARY 2012‚ VOL. 28 2012 © The Japan Society for Analytical Chemistry 187 Advancements in Instrumentation Development of an Electrochemical Cholesterol Sensor System for Food Analysis Tsutomu NAGAOKA‚*† Shiho TOKONAMI‚** Hiroshi SHIIGI‚* Hiroaki MATSUMOTO‚* Yasuhiro TAKAGI‚*** and Yasunori TAKAHASHI*** *Department of Applied Chemistry‚ Graduate School of Engineering‚ Osaka Prefecture University‚ 1-2 Gakuen-cho‚ Naka‚ Sakai 599–8570‚ Japan **Nanoscience and Nanotechnology
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Cholesterol is a soft‚ fat-like‚ waxy substance found in the bloodstream and in all your body’s cells. It’s normal to have cholesterol. It’s an important part of a healthy body because it’s used for producing cell membranes and some hormones‚ and serves other needed bodily functions. But too high a level of cholesterol in the blood is a major risk for coronary heart disease‚ which leads to heart attack. It’s also a risk factor for stroke. Hypercholesterolemia is the term for high levels of blood
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Bromination of Acetanilide Objective: The objective of this experiment was to use melting point and NMR to determine which of two isomers‚ ortho or para‚ would most likely form after brominating Acetanilide through electrophilic aromatic substitution. Procedure/Observations: 1. Weigh out ~280 mg of acetanilide in a 10 mL r.b. flask with a stir bar. 2. Then‚ add 2.0 mL of glacial acetic acid using a calibrated Pasteur pipet. 3. Stir the mixture until all of the acetanilide has dissolved
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Bromination of Acetanilide Introduction: Bromination of acetanilide to 4-bromoaniline was studied in this experiment. One of the most important mechanism with the reaction of aromatic compounds is the electrophilic aromatic substitution reactions(wade‚2013). The electrophilic aromatic substitution enable scientists to make substituted aromatic compounds. However‚ substitution groups affect the electrophilic substitution mechanism. A nitrogen atom attached to hydrogen is learned to be a powerful
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Greener Brominations Abstract In this experiment‚ trans-stilbene was brominated and debrominated with the use of three methods: bromination with pyridinium tribromide‚ bromination with hydrogen peroxide and hydrobromic acid‚ and debromination with zinc. The yields of parts A‚ B‚ and C are as follows: 68.6 %‚ 54.6 %‚ and 55.9 %. Introduction In the chemical process of bromination‚ an alkene is halogenated with bromine. Solvents that are typically used include methylene chloride and carbon
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BROMINATION OF ACETANILIDE OBJECTIVE Aim of the experiment was too brominate acetaldehyde to form p-bromoacetanilide. INTRODUCTION Acetanilide is a chemical compound with the chemical formula of C6H5NH(COCH3). It is a crystalline solid that is prepared by acetylation of analine and is widely used in the dye industry. This crystalline solid is an odourless solid chemical that has a flake or leaf like appearance. It is also known as N phenylacetamide‚ acetanil or acetanilide. Its former
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