Running Head: CHOLESTEROL‚ THE GOOD‚ THE BAD‚ AND THE UGLY! Cholesterol‚ the Good‚ the Bad‚ and the Ugly! Kimberly Reed SC121- Human Anatomy & Physiology I Unit 2 Assignment Professor Glenn Huff Cholesterol‚ the Good‚ the Bad and the Ugly! 1 Lipids are fats and fatty substances that serve as a source of fuel in the body and are important to cell structure. Lipid consists of carbon‚ hydrogen‚ and oxygen. Lipids
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1.1 What is Cholesterol? Unsaturated fat: fat or fatty acid in which there is at least one double bond within the fatty acid chain. Saturated fat: Fat that consists of triglycerides containing only saturated fatty acid radicals Trans fat: the common name for unsaturated fat with trans-isomer fatty acid Cholesterol: A compound of the sterol type‚ found in most body tissues and important in metabolism All these things go together because they affect the cholesterol blood level.
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The degradation of cholesterol by Pseudomonas sp. NCIB 10590 under aerobic conditions. 1. R W Owen‚ 2. A N Mason and 3. R F Bilton ABSTRACT The metabolic pathway of cholesterol degradation by bacteria has not been completely established. Several possible intermediates have not been identified and many pathway delineations have not involved the use of the cholesterol molecule per se and just one bacterial species. The bacterial degradation of cholesterol by Pseudomonas sp. NCIB
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Cholesterol: A Patient Conversation SC121 Unit 2 Assignment Jessica Alstot 10/28/14 Hello Mr. Brown‚ Well your cholesterol tests came back and they are better than I expected them to be. Your total cholesterol was 210 mg/dL which is on the higher end but not irreversible. Your triglycerides were at 145 mg/dL‚ a normal level range is anything below 150 mg/dL. Your HDL‚ or high density lipoprotein‚ which is good cholesterol‚ was at 33 mg/dL. 33 is on the low side‚ the higher the number‚
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ANALYTICAL SCIENCES FEBRUARY 2012‚ VOL. 28 2012 © The Japan Society for Analytical Chemistry 187 Advancements in Instrumentation Development of an Electrochemical Cholesterol Sensor System for Food Analysis Tsutomu NAGAOKA‚*† Shiho TOKONAMI‚** Hiroshi SHIIGI‚* Hiroaki MATSUMOTO‚* Yasuhiro TAKAGI‚*** and Yasunori TAKAHASHI*** *Department of Applied Chemistry‚ Graduate School of Engineering‚ Osaka Prefecture University‚ 1-2 Gakuen-cho‚ Naka‚ Sakai 599–8570‚ Japan **Nanoscience and Nanotechnology
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Cholesterol is a soft‚ fat-like‚ waxy substance found in the bloodstream and in all your body’s cells. It’s normal to have cholesterol. It’s an important part of a healthy body because it’s used for producing cell membranes and some hormones‚ and serves other needed bodily functions. But too high a level of cholesterol in the blood is a major risk for coronary heart disease‚ which leads to heart attack. It’s also a risk factor for stroke. Hypercholesterolemia is the term for high levels of blood
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This disease is called “High Cholesterol”. First off‚ what is Cholesterol? Well “Cholesterol is a sticky‚ waxy‚ fatty substance found naturally throughout your body.”1 Cholesterol is a very important substance to maintain. Doing so will prevent a lot of diseases that can cause even more damage to your body. That’s why watching what you eat can play a huge factor in your life when it comes to health. Now I will explain to you why it is important to manage your cholesterol. Why is Important to manage
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932g Mass of crude dry trimyristin plus beaker 30.035g Melting point if isolated trimyristin 49*c Part B Mass of egg yolk sample 2.014g Mass of 50 mL beaker 30.708g Mass of isolated‚ dry cholesterol plus beaker 34.074g Color of 1% cholesterol solution (before) Clear Color of cholesterol extract solution (before) yellow IV Results Part A Results Mass of isolated trimyristin 0.103g Percentage of trimyristin isolated 89% Purity of isolated trimyristin Poor Reason for purity
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presence of unsaturated sterols‚ in this test‚ cholesterol in the given sample. ii. Results Sample Observations Residue C Blue green solution Vegetable Oil Emerald Green solution iii. Discussion Cholesterol is a member of a large group of substances called steroid‚ which include vitamin D. Cholesterol is an essential component of cell membrane‚ brain and nerve cells‚ and bile‚ which helps the body absorb fats and fat soluble vitamins. The body uses cholesterol to make vitamin D and various hormones‚ such
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Magtalisay Tree Used in Lowering of Cholesterol Levels Magtalisay Tree (Terminalia catappa) or Indian Almond is a large tropical tree in the leadwood tree family‚ Combretaceae‚ that grows mainly in the tropical regions of Asia‚ Africa‚ and Australia. It is known by the English common names country-almond‚ Indian-almond‚ Malabar-almond‚ sea-almond‚ tropical-almond and false kamani. It is among one of the most common trees throughout India‚ Malaysia and many other parts of South East Asia‚ growing
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