"Chromatography lab red leaf lettuce" Essays and Research Papers

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    Experiment 2: Dehydration of an Alcohol: Distillation and Gas Chromatography Preparation of Methylcyclohexenes Purpose: The basic purpose of this experiment is to carry out the dehydration of an alcohol and isolate the reaction products by distillation. Gas Chromatography will be utilized to analyze the reaction mixture. Table of Reagents: Compound (g) Molecular Weight (g/mol) Grams (g) Moles 6 mL of 2-methylcyclohexanol (C7H14O) 114.19 g/mol 6 mL x 0.943g = 5.66 g 1 mL 5.66 g x

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    Separation techniques LIQUID CHROMATOGRAPHY ‘THE ART OF SEPARATION’ CHROMATOGRAPHY – AN INTRODUCTION Chromatography is a technique through which a mixture of chemical components are separated‚ identified and determined accurately. This technique while provides a way for analytical separations‚ also useful for preparative techniques by which pure compounds can be obtained. Detector Signal Blue Compound Sample Injection + Mobile Phase Retention Time Red Compound It is i defined d fi d as a

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    Elodea Lab

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     Krotec; Honors Bio Period 4  Photosynthesis Lab Report       I.​          ​ Introduction  The photosynthesis lab is designed to quantify photosynthesis‚ enabling a number of  variables to be tested for their effects on photosynthetic rate. The production of oxygen‚ is used  as an indirect measure of photosynthetic activity.The lab allows the examination of the effects of  different wavelengths of light on photosynthetic activity. The other aspect of the lab includes  Paper chromatography‚ which is a useful technique for separating and identifying pigments and 

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    Thin Layer Chromatography of Unknown Samples and Paprika By: Uyen Huynh Date: June 18‚ 2014 Lab Partners: Philip Murray Professor and section: M. Pandey‚ CHM2210L.601 Data: Analysis of Drug Store Items Knowns Rf Values Aspirin .91 cm Acetaminophen .85 cm Ascorbic Acid .86 cm Unknown .97 cm Identity of unknown mixture Acetaminophen Analysis of Paprika Pigments Spot Number Rf Color 1 1 Red-orange 2 1 Red-orange Calculations

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    1F90 Experiment #2 Aerobic and Anaerobic Metabolism Caleb Coolen 5407754 Lab Section 21 Experiment Performed: October 10‚ 2013 Lab Partners: John Elgersma‚ Sandra-Lynn Plourde & Taylor Spratt Abstract: Materials and Methods: Methods and materials used in this experiment can be found in the BIOL 1F90 Laboratory Manual (Martin‚ 2013)‚ Experiment # 1‚ pages 2-5. Results: Table 1: Culture Sample Chromatography Rf Values Sample of Spot Distance from Origin (mm) Solvent Front (mm) Rf

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    Thin Layer Chromatography of the Unknown Analgesic Jessica Bajao*‚ Phoebe Abalos‚ Kevin Antiga‚ Carmelus Aseneta 3-Biology 2 College of Science‚ University of Santo Tomas‚ Manila‚ Philippines Abstract The group used five different analgesics in this experiment: aspirin‚ acetaminophen‚ ibuprofen‚ caffeine‚ and mefenamic acid. Six analgesics were spotted on the TLC plate including the unknown. After the development of the TLC plate‚ it was placed under ultraviolet light for the spots resulted

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    of sodium chloride have on the germination of lettuce seeds‚ Lactuca sativa. A study done by Katembe et al.‚ (1998) stated that an increase in salt solution in the environment of the seed will slow down water imbibition‚ therefore‚ preventing germination and root growth. The prediction for this experiment was that lettuce seeds‚ Lactuca sativa‚ having a higher concentration of salt in their environment will have a lower germination rate than lettuce seeds‚ Lactuca sativa‚ with a water dominant environment

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    16-3 Red Cabbage Juice pH Indicator Sources: Prof. George Ewing’s C100 Demonstration Notes; Prof. Carolyn Huffman’s Fall ’93 C100 lecture; B. Z. Shakhashiri‚ 1989‚ Chemical Demonstrations: A Handbook for Teachers of Chemistry‚ vol. 3‚ pp 162-166. Description and Concept: Red cabbage juice will change to a variety of colors when added to solutions of various pH. Red cabbage juice is a pH indicator. Materials: red cabbage* blender hot or boiling water filter paper (coffee filters

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    Red Pada and Red Fox

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    The Red Panda comes from the family of Ailuridae and its scientific name is Ailurus Fulgens. The Red Fox‚ whose scientific name is Vulpes Vulpes‚ is from the Canidae family. They are both mammals and are the same size. However‚ the Red Panda and the Red Fox share similarities and differences in their appearance‚ habitat‚ diet‚ behaviour‚ reproduction and status of population. First of all‚ the Red Panda and the Red Fox are quite similar but a little different in their appearance. Like the Red

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    Red Mangroves

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    Mangroves are trees and shrubs that grow in saline coastal habitats in the tropics and subtropics – mainly between latitudes 25° N and 25° S. The saline conditions tolerated by various species range from brackish water‚ through pure seawater (30 to 40 ppt)‚ to water of over twice the salinity of ocean seawater‚ where the salt has become concentrated by evaporation (up to 90 ppt).[1][2] The many species of trees and shrubs adapted to saline conditions are not all closely related‚ and the term "mangrove"

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