Gas Chromatography: Purifying alcohol Introduction The goal of this lab is to understand the principles of chromatography by purifying alcohol using fractional distillation. Running standards with gas chromatography we were able to see and calibrate our data to find not only how much ethanol our alcohol attained but also what a mixed unknown sample contained. Chromatography is a way of being able to separate substances in solution that can help not only identify the analytes (the studied
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8 - 15/16 02 June‚ 2016 Negative Side Effects of Hair Dye Products In this report‚ you’ll read about hair dye and its negative side effects. The first section of this report I explain the three main types of hair dyes. Next‚ the negative side effects of hair dye products are mentioned and elaborated. After that‚ safety tips and precautions are given. Finally‚ the conclusion will tie it all together. This is my research report on how hair dye products can cause various‚ life threatening side effects
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Discussion Using the Thin Layer Chromatography experiment‚ caffeine was found to be the most polar due to the fact that it stayed closer to the stationary phase. Caffeine contains four amine groups that are extremely polar as a result of the hydrogen bond and amide functional group. Acetaminophen was found to be the second most polar analgesic drug tested. Acetaminophen contains a polar alcohol group on one side and amide group on the other but also includes non-polar functional groups that consisted
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Tie Dye Demonstration Speech Outline Intro to Speech 10/26/13 Purpose: to inform Specific purpose: to inform my audience on how to tie dye their own clothing How to be Bold and Vibrant! Creating Your own Tie Dye Fashion I. Introduction A. Attention Getter: A form of fashion that strikes originality from the 50’s! It’s Fun! Loud‚ and Vibrant! It stands out the most‚ the ALMIGHTY and WILD‚ Tie Dye! B. Purpose Statement:
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Lab: Energy Stored in Food Background Questions (5 points each = 10 points): 1. What happens to the molecules of the food that we eat during digestion? 2. What type of metabolism is this? Background information: In this lab we will attempt to set a variety of different types of food on fire and capture the heat energy that is given off. The heat energy from the burning comes form the energy stored in the chemical bonds of the food. The more energy in the bonds‚ the more heat the food will
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Tie dye is haute Sixties is back and we don’t mean bell-bottom pants‚ vests or long hair. We mean tie dye‚ the most sought after patterns this summer. One can hardly imagine the chaotic swirls to be considered high fashion. The mere mention brings memories from the past‚ the wild psychedelic prints and the hippy culture. Yet the colorful patterns are making a comeback with who is who of the fashion industry spotted in one. The demographic might have changed the overall style has changed what hasn’t
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CHAPTER 4 RESULTS AND DISCUSSION 4.1 Identification of camphor and menthol using gas chromatography – mass spectrometry (GC – MS) In this study‚ the presence of menthol and camphor were determined from 5 different locally produced medicinal topical ointment samples. Sample of Vick® VapoRub® and Hurix’s Massage Balm were purchased from local pharmacies‚ Bunga Cengkih Balm and Serai Balm samples were purchased from the grocery shop. Buah Pala Balm sample was purchased from the night market
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Ocean County College Department of Chemistry Lab 3 Caloric Content of Food Submitted by Juan C. Delgado Román Student # 0439722 Date Submitted: October 26‚ 2014 Date Performed: October 25‚ 2015 Lab Section: Chem-180 Course Instructor: Lea Stage Purpose On this experiment we will learn how measure the energy content of 3 food items and become familiar with energy units: joules‚ and calories
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Macromolecules in Food INTRODUCTION The most common macromolecules found in living organisms are lipids‚ carbohydrates‚ proteins‚ and nucleic acids. (Hillis et al 2011). Macromolecules are normally containing two or more monomers in them and their main functions are to store energy. Starch is a huge molecule made up of hundreds of simple sugar molecules (such as glucose) connected to each other. Most foods are known to be combinations of macromolecules. METHODS The tests performed were iodine
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PROCEDURE TO CARRY OUT COLOUR CONTRAST DYE PENETRANT INSPECTION TECHNIQUE WITH THE FIELD KIT INTRODUCTION: This document will give the procedures to be carried out for detection of surface crack on aircraft aerofoil suspected to be cracked using the color contrast Dye Penetrant technique. Inspection should be carried with the field kit consist of 1) Penetrant 2) Cleaner or remover 3) Developer-to eccentricity any indications. All three items are readily available in aerosol forms.
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