Identifying Biological Macromolecules in Food Lab Stefanie Bogaert Observations Part 1: Test for Proteins Biuret Test for Protein Test Tube Contents Colour Change Conclusions 1 Distilled water Clear to Blue tint There are no proteins present because there was no significant colour change 2 Albumin White translucent to Purple/violet Therefore there are proteins present because of the significant purple colour exposed from the reaction of the Biuret solution 3 Pepsin Brown to Pink/brown
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Should Red Dye #40 be banned in the United States? Often‚ we don’t give much thought to the fact that much of what we consume is artificially colored. Red Dye #40‚ also commonly called Red 40‚ is widely used in the foods and drugs that we consume. Red food coloring is the most commonly used dye in the U.S.‚ according to Center for Science in the Public Interest (Carerra‚ 2013). In the food industry‚ red is a very appealing food color. The Food and Drug Administration approve it for use in candy
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Katie Yang Ms. Molin Advanced English 10C 7 May 2010 The Secret Behind Food That People Eat The number of consumers has now risen to 200‚ 000‚ 000‚ subjected everyday to a bombardment of poisons in their food and drugs while lying at the mercy of “respectable corporations” (Fuller). While the chefs and sou chefs cooked their customers’ orders‚ they thought nothing of it. They served it to their customer and while that customer ate‚ one had an allergic reaction. The customer whose name was Jorma Takala
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will broaden range &may increase melting point Lab Questions 1. Define the following A. Melting point B. Intermolecular forces C. Hydrogen bonding 2. Arrange the following IMF according to there strength Dipole-Dipole interaction forces‚ Hydrogen bonding‚ Van der Waals forces 3. How does the atmospheric pressure affect the melting point? 4. What is the purpose of determining the melting point in this lab? 5. Why is this method not used for finding the melting
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Gas chromatography is the common method used for the biogasoline analysis. Biogasoline catalytic cracking process requires detailed qualitative and quantitative analysis of the hydrocarbon composition of its oil and fraction. In this analysis‚ their fractional composition‚ saturated vapor pressure‚ density and antiknock rating will be investigated. By knowing the qualitative and quantitative composition of the gasolines‚ the content of n-paraffin‚ isoparaffin‚ aromatic‚ naphthene‚ and olefin (PIANO)
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Natural Dyes from Plants in Producing Colored Paste Abstract: Paste is a type of glue made from starch or dextrin‚ a starch product. This investigatory project shows that we can produce our own colored paste without spending much time and money and by performing simple steps. That’s why this Science Investigatory Project can help students save their money instead of spending it in buying expensive and commercialized colored glue. In addition‚ this colored paste can be an additional source of
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The Separation of Ink Chromatography Emanuel Alvarado Period 06 Group Members: Jason Fernandez‚ Reyna Favela & Lucero Ochoa I. Title: The Separation of Ink Using Chromatography II. Date: October 3rd‚ 2012 III. Purpose: To separate a mixture using paper chromatography. IV. Procedure: 1. Fill beaker with 100 mL water. 2. Poke hole in filter paper with scoopula approximately 1 cm from top. 3. Place dot of ink approximately 2 cm from the bottom of the filter paper
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Unit 2 Home Labs Goals: • Read Safety • Perform Changes: Physical or Chemical Lab • Perform Special Physical Properties of Matter Lab • Perform Paper Chromatography Lab Turn-in: 1) Changes: Physical or Chemical Lab - Completed Procedure / Observations‚ questions‚ and a written description of most important concept that you learned in the discussion section. 2) Special Physical Properties of Matter Lab – Completed Procedure / Observations‚ questions‚ and
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Yasa Hussain Rory Jobst English 101 Diagnostic Essay The famed George Bernard Shaw once proclaimed “There is no love sincerer than the love of food.” I couldn’t agree more. I‚ myself‚ am something of a food enthusiast. And my favorite food is biryani. You just cannot go wrong with it. You just cannot. Even the most critical and picky individuals cannot resist indulging themselves when it takes “center stage” on the dinner table. Biryani is the name and stuffing one’s face is the game
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Title: Candy Chromatography Background Information and Research: Paper Chromatogrpahy is a analytical method that is used for seperating and identifying mixtures of color. There are two stages‚ the stationary phase and the mobile phase. The first is for a solid and the second for a liquid or gas. -Reference http://www.chemguide.co.uk/analysis/chromatography/paper.html Purpose: To see how paper chromatography works. Materials: · Candy with a colored coating‚ like Skittles® or M&Ms® (4 different
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