Functional foods play an important role in daily life as they impart positive effects on health. Foods obtained from fruits and herbs are considered beneficial as they are rich in phytonutrients thereby execute vital functions in maintenance of health and prevention of diseases. Nowadays‚ consumers are more focused towards health boosting products due to increased awareness regarding healthy diet. Consistent ingestion of these foods are interconnected with lower incidence of various degenerative
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Catnip (Nepeta cataria) Cassia (Cinnamomum aromaticum) Cayenne pepper (Capsicum annuum) Celery leaf (Apium graveolens) Celery seed (Apium graveolens) Chervil (Anthriscus cerefolium) Chicory (Cichorium intybus) Chili pepper (Capsicum spp.) Chives (Allium schoenoprasum) Cicely‚ sweet cicely (Myrrhis odorata) Cilantro‚ coriander greens‚ coriander herb (Coriandrum sativum) Cinnamon‚ Indonesian (Cinnamomum burmannii‚ Cassia vera) Cinnamon‚ Saigon or Vietnamese (Cinnamomum loureiroi) Cinnamon‚ true
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LEYTE NATIONAL HIGH SCHOOL TACLOBAN CITY A CRITIQUE PAPER IN RESEARCH II (Chemistry‚ antimicrobial and antioxidant potentials of Cinnamomum tamala Nees & Eberm. (Tejpat) essential oil and oleoresins) Presented by: ZYRAPHYL L. PEŃARANDA IV-GALILEO Presented to: MR. GALICANO JAY N. FABI NOVEMBER 16‚ 2012 PART I SUMMARY This study aims to compare the chemistry‚ anti-oxidative and antimicrobial properties of tejpat essential oils and oleoresins.In order to determine the anti-microbial
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"NATURAL PRESERVATIVES" Anthony C. Dweck Research Director‚ Peter Black Medicare Ltd.‚ White Horse Business Park‚ Aintree Avenue‚ Trowbridge‚ Wiltshire‚ UK. BA14 0XB SUMMARY This paper looks at the theoretical development of a natural preservative system using the author’s data base on medicinal plants as a source of references. The legal aspects of this concept are considered. The traditional methods of preservation‚ many taken from the food industry are summarised. The use of alcohol‚ glycerine
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147 APPENDIX 4 ALPHABETICAL LIST OF CROPS WITH BOTANICAL NAME AND CROP CODE Musa textilis Medicago sativa Medicago sativa Prunus dulcis Pimpinella anisum Malus sylvestris Prunus armeniaca Areca catechu Arracacia xanthorrhiza Maranta arundinacea Cynara scolymus Asparagus officinalis Persea americana ICC code 9213 911 911 361 6212 351 352 992 59 59 211 212 311 Previous 1 code 2.2.4.1 1.7.1.1 1.8.2 2.1.7.1 1.4.3.4 2.1.2.1 2.1.3.1 2.2.7.6 1.2.9 1.2.5
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Hambantota benefit from the cinnamon industry for their living. Hon. Minister of Finance & Planning‚ Dr. Sarath Amunugama‚ M.P‚ in his budget speech in 2005 stated the importance of the spice as “Sri Lanka produces more than 90 percent genuine cinnamon (Cinnamomum Zeylanicum Blume) in the world. Our exports account for 63 percent of all spice exports in the world. Cheap low quality alternatives have begun to enter the global market leading to increased competition. There is an urgent need for increased investment
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Chemistry of Spices This page intentionally left blank Chemistry of Spices Edited by Villupanoor A. Parthasarathy Indian Institute of Spices Research Calicut‚ Kerala‚ India Bhageerathy Chempakam Indian Institute of Spices Research Calicut‚ Kerala‚ India and T. John Zachariah Indian Institute of Spices Research Calicut‚ Kerala‚ India CABI is a trading name of CAB International CABI Head Office Nosworthy Way Wallingford Oxfordshire OX10 8DE UK Tel: +44 (0)1491 832111 Fax:
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contains many components that your body need. They are Ultrafiltration Glutathione 500g‚ Alpha Lipoic Acid 700mg‚ Epidermal Growth Factor 2000mg‚ and Kojic Acid 500 mg. Other components that help your skin look younger are Pro-Coenzyme Q10 600mg‚ Cinnamomum Subavenium 325mg‚ Multivitamin 3500mg‚
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(ii) Chilli powder shall be the powder obtained by grinding the clean dried ripe chilli fruit of the plant Capsicum annum; (f) (i) Cinnamon shall be the dried bark of the plant Cinnamomum cassia; (ii) Cinnamon powder shall be the powder obtained by grinding the clear dried bark of the plant Cinnamomum cassia; (g) (i) Clove shall be the dried flower bud of the plant Caryophyllus aromaticus; ii) Clove powder shall be the powder
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View Article Online / Journal Homepage / Table of Contents for this issue Green Chemistry Cite this: Green Chem.‚ 2011‚ 13‚ 2638 www.rsc.org/greenchem Dynamic Article Links CRITICAL REVIEW Green synthesis of metal nanoparticles using plants Siavash Iravani* Received 10th April 2011‚ Accepted 20th July 2011 DOI: 10.1039/c1gc15386b In recent years‚ the development of efficient green chemistry methods for synthesis of metal nanoparticles has become a major focus of researchers. They have
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