Chempakam and T. John Zachariah 2 Black Pepper T. John Zachariah and V.A. Parthasarathy 3 Small Cardamom B. Chempakam and S. Sindhu 4 Large Cardamom B. Chempakam and S. Sindhu 5 Ginger T. John Zachariah 6 Turmeric B. Chempakam and V.A. Parthasarathy 7 Cinnamon and Cassia N.K. Leela 8 Clove N.K. Leela and V.P. Sapna 9 Nutmeg and Mace N.K. Leela 10
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Table of Contents Table of Contents 2 Introduction 3 Table of contents – Recipe Costing 4 Recipe 1: baked pineapple 4 Recipe 2: baked stuffed apple 6 Recipe 3: baked fudge cake 8 Recipe 4: Apple Cranberry Crisp 11 Recipe 5: soft chocolate cookies chip 12 Recipe 6: brownies 13 Recipe 7: Strawberry Dessert 15 Recipe 8: raspberry oatmeal cookie bar 16 Recipe 9: Lemon squares 17 Recipe 10: New York Cheesecake 18 Ingredient costs 19 Conclusion 24 References 25 Introduction
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outside and an overflow of chocolate in the inside. When a bite is taken from it a waterfall of chocolate oozes into your mouth. But the true superstar of deserts is my aunts fresh from the oven apple pie. The thick and crunchy bread‚ guards the sweet cinnamon syrup and apple custards on the inside. This thanksgiving dinner was surly a memorable one. The food was not the best part though. The best part was sharing not only delicious dinner but the whole night with the loving and good cooking family.
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This health drinks are made with Termind‚ Cinnamon powder‚ sweet‚ sour‚ some of the spice like black salt‚ iodized salt‚ ajwain powder‚ black pepper‚ ginger and saunf powder. We all know that Tamarind is number one source of tartaric acid and this acid has also anti-fungal and anti-bacterial properties. Apart from this Tamarind also do 2 other job‚ as it is an antioxidant and also help to perform the digestive system properly. At the same time cinnamon is great for your bones. Imli Ka Amlana is
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last sentence of the document. Insert the word dust in place of sprinkle. 8.000 5 Change the word dark to light in the third ingredient line‚ so that the ingredient is light brown sugar. Add 1 teaspoon apple pie spice between 2 teaspoons ground cinnamon and 1 teaspoon baking soda. 9.000 6 Change the top and bottom margins to 1.2”. 8.000 7 Remove the dash following the number 10 in the first numbered line of the recipe directions‚ and insert a nonbreaking hyphen instead. 9.000 8 Place the
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Food ©2007 Global Science Books Food Preservation – A Biopreservative Approach Iraj Rasooli Department of Biology‚ Shahed University‚ Opposite Imam Khomeini’s Shrine‚ Tehran-Qom Express Way‚ Tehran‚ Iran Correspondence: * rasooli@shahed.ac.ir ABSTRACT Preservative agents are required to ensure that manufactured foods remain safe and unspoiled. Antimicrobial properties of essential oils (EOs) reveal that Gram-positive bacteria are more vulnerable than Gram-negative bacteria. A number of EO
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Company Background L B Spices Trading (Private) Limited founded in 1930 as a cinnamon buying and selling shop‚ now produces excellent quality spices mainly cinnamon‚ garcinia‚ nutmeg‚ coffee‚ ginger‚ aricanut‚ cloves and pepper from Sri Lanka. LBS also produce essential oils such as cinnamon bark oil‚ and leaf oil through distillation process. LBS’s current market includes South America‚ Europe‚ Japan‚ USA‚ Singapore and Malaysia. Opportunity for ‘Going International’ LBS’s Mission and Vision itself
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RESPONSE OF LOW FREQUENCY HARVESTING SYSTEMS OF RUBBER UNDER DRIER CLIMATIC CONDITIONS IN SRI LANKA K.V.V.S. Kudaligama1*‚ V.H.L.Rodrigo1‚ K.M.E.P. Fernando2 and P. A. J. Yapa 1 Department of Biochemistry and Physiology‚ Rubber Research Institute‚ Sri Lanka 2 Department of Botany‚ University of Sri Jayewardenepura‚ Sri Lanka * vskudaligama@yahoo.com‚ Tel-++ 94 34 2247426‚ Fax- ++ 94 34 2247427 Abstract Escalating cost of production (COP) and inadequate supply of skilled harvesters are among
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LEYTE NATIONAL HIGH SCHOOL TACLOBAN CITY A CRITIQUE PAPER IN RESEARCH II (Chemistry‚ antimicrobial and antioxidant potentials of Cinnamomum tamala Nees & Eberm. (Tejpat) essential oil and oleoresins) Presented by: ZYRAPHYL L. PEŃARANDA IV-GALILEO Presented to: MR. GALICANO JAY N. FABI NOVEMBER 16‚ 2012 PART I SUMMARY This study aims to compare the chemistry‚ anti-oxidative and antimicrobial properties of tejpat essential oils and oleoresins.In order to determine the anti-microbial
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Citronella Terpenes Eugenol Eugenol Terpenes Linalol Sanatols Myristicin Benzaldehyde Linalol Terpenes Perfumery Disinfectant Leaf Eucalyptus globulus Eucalyptus citriodora Eucalyptus dives Cinnamomum zeylanicum Eugenia caryophyllus Pinus spp Cinnamon leaf Clove Turpentine Lavender Sandalwood Nutmeg Almond Coriander Ginger Turmeric Leaf Bud Used to make artificial vanilla Dentistry flavouring Paints Perfumery Perfumery Flower Wood Nut Nut Seed Root/ tuber Root/ tuber Lavendula intermedia
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