Introduction Our product is Jamba Juice and our target country is Spain. We chose this product because it has grown to become one of the nation’s best-known smoothie chains‚ emphasizing the benefits of a healthy lifestyle and because the company is looking for international expansion opportunities. We chose Spain as our target country for expansion of our product due to its current economic status and economic growth forecasts for the future. This combination provides the firm with an opportunity
Premium Spain
Pujish Amin Corp Risk Professor Amati R. Citron & the Orange County‚ CA bankruptcy After California passed a proposition limiting revenue generated from local property taxes‚ pressure was put on local governments to raise enough money to fund services. Orange County‚ like many others in the US‚ attempted to raise revenue without increasing taxes. Their treasurer‚ Robert L. Citron‚ decided to get involved with a high risk high reward product. He chose to invest in derivatives and gamble
Premium Investment Risk Finance
THE PROBLEM This study aims to extract antioxidants from orange peels to use as natural preservatives especially for mangoes. Specifically‚ this study attempted to answer the following question: 1. How could the extracted antioxidant help the mango preserve its freshness? 2. Can the orange peels really be use as a alternative preservative for the mango? RESEARCH HYPOTHESIS Ha: The extracted preservative from the orange peel has no effect on the mango. Ho: The
Premium Antioxidant Vitamin C Citrus
Catholic College Business High School A.Y. 2013- 2014 Comparativeness of Orange and Lemon Peel as a Mosquito Repellent Hannah Naomi Alviar III- Diocese of San Fernando La Union Mr Ronnel Felonia Comparativeness of Orange and Lemon Peel as Mosquito Repellent Abstract There are many plants that can be used for making an insect repellent that is highly branded. The researcher wanted to make lemon and orange peel as an insect repellent main ingredient because we can also get them the
Free Mosquito Dengue fever Malaria
I. EXECUTIVE SUMMARY This paper studies the fruit juice market in the Philippines. The market has experienced significant growth in recent years primarily owing to the craze toward health-food consumption. However‚ the relatively higher prices of fruit juices compared to other types of beverages have limited the consumer base to a small percentage of the population. Furthermore‚ various factors such as high packaging costs‚ seasonality and unavailability of raw materials‚ and inadequate transportation
Premium Fruit Juice Pasteurization
we did a survey out of them. We ask them to tell what is the first thing comes out of their mind when they hear the word juice. There responds were totally negative towards juice. The most of the complaints were about preservatives‚ color (doesn’t matter if it’s additive or not) and sugar. We asked about fruit; they love fruit.Then we asked what if they get the actual fruit juice without any additives or sugar and obviously no preservative and then they responded well. Now‚ when I see my target market
Premium Advertising Marketing
CODEX STAN 247 Page 1 of 19 CODEX GENERAL STANDARD FOR FRUIT JUICES AND NECTARS (CODEX STAN 247-2005) 1. SCOPE This Standard applies to all products as defined in Section 2.1 below. 2. 2.1 DESCRIPTION PRODUCT DEFINITION 2.1.1 Fruit Juice Fruit juice is the unfermented but fermentable liquid obtained from the edible part of sound‚ appropriately mature and fresh fruit or of fruit maintained in sound condition by suitable means including post harvest surface treatments applied in accordance with
Premium Citrus Fruit Juice
Zero© Ice-cream Juice Bar Enterprise Project Lecturer: Tom Colon 29/03/2013 Students: Ramyar Assad‚ Jinghua Sun Content 1. Executive Summary 2. Description of Business 3. Market Research/ Analysis 4. Marketing Plan 5. Production/Operations Plan 6. Human Resources & Organisational Structure 7. Financial Plan 8. Start-Up Schedule 9. Appendices 10. Bibliography Executive Summary The business which is going to be
Premium Types of restaurants Nutrition Fast food
BENZOIC ACID & BENZOATES (210 –218) • Retards growth of bacteria and yeasts • Occurs naturally in many foods – a similar distribution to salicylate (but at a lower dose than as an additive) • Common food sources: Soft drink‚ cordial‚ fruit juice and cider Liquid essences and syrups Iceblocks‚ jelly‚ low joule jam‚ dips‚ pickles‚ olives Fish marinades and preserves • PABA (para-amino-benzoic-acid)
Premium Cheese Nutrition Milk
A buffer is an aqueous solution that allows resistance to significant change in pH when small amounts of strong acids or base are added to it. (Boundless‚ 2015) This is usually formed when a weak acid is added to a salt of its conjugate base. (Chemicool.com‚ 2014) When an Alka Seltzer tablet is dissolved in water‚ a buffer is formed when the weak acid citric acid is present with sodium citrate (citrate ion) the conjugate base (Buffer Balancing Acts Buffers‚ 2009) "Na3C3H5O7 (aq) + 3 HCl (aq)
Premium Acid Chemistry Water