letter is because I want to give you the idea of building a healthy restaurant in the city of Richmond. The idea of this restaurant it happened when I read an article about the obesity percentage increased the recent years in California. In Richmond theirs not to many healthy places to eat so the obesity percentage have increased a 20% the last five years. People in the community would like to have better restaurants. The restaurant should be in a comfortable place and in good area so that customers
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TRAINING CONDUCTED AT TAGAYTAY COUNTRY HOTEL FOOD AND BEVERAGES OLIVAREZ PLAZA. E.AGUINALDO HI-WAY SUBMMITTED TO: MR. MARVIN TEPORA HRD ASSISTANT SUBMMITTED BY: CARLA MARYEL M. FACUNDO BS IN INTERNATIONAL HOSPITALITY MANAGEMENT MAJOR IN HOTEL AND RESTAURANT ADMINISTRATION The purpose of this report is to explain what we did and learned during our internship period with the Tagaytay Country Hotel. The report is also a requirement for the partial fulfillment of Tagaytay Country Hotel. The report focuses
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Chapter 1 Purpose and Description "The Mushroom House" started serving their customers since this early 2013. They have 10 crews and 20 tables. The restaurant serving 10 - 14 customers during weekdays and 18- 24 customers during weekends and holidays. They are located at Ortigas Extension‚ Cainta‚ Rizal. They’re main menu consists of different types of pizza. One of their specialties is their "Make your own Pizza" feature. They are serving dine-in‚ take-out and deliveries with Taytay and
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members from everywhere hurry back home to join a big dinner on the eve of Chinese New Year. It is a significant reunion. It is a traditional way to enjoy this at home. However‚ in recent years‚ many families have another choice of having dinner at restaurants. In my view‚ I prefer to have dinner at home. There are several reasons to justify my view‚ some of which are as follows. Firstly‚ it is a time-honored tradition for Chinese people to eat family reunion dinner at home during the Spring Festival
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One’s Night Out Is it Wood and Wine’s friendly and welcoming service or is it the delectable and unique entrees of Red Lobster that keeps me coming back? Choosing which restaurant is superior will be difficult as both have many different aspects to offer. Both restaurants unique in their own ways. A favorite restaurant is not something one often stumbles upon. At Red Lobster‚ I feel like an experienced chef has just prepared my meal. Their pasta dishes are exquisite and is always served with
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Hooters opened April 1st‚ 1983 in Clearwater‚ Florida. Six fun-loving businessmen with roots in the Midwest and with no experience in the foodservice business were opening doors to a restaurant with an owl logo‚ chicken wings as the featured item‚ and girls in orange shorts. Hooters is running at full speed with restaurants opening throughout the Sunbelt‚ the Rockies‚ the Eastern Seaboard‚ the beautiful Canadian country with expansion plans for the entire U.S. and more international markets. In term
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operations. Commercial operations (freestanding restaurants‚ hotel dining rooms‚ coffee shops‚ fast-food restaurants‚ and ice cream stands) seek to maximize profits. Institutional operations (schools‚ healthcare facilities‚ businesses‚ prisons‚ military installations‚ and leisure operations such as sports arenas and movie theaters) seek to minimize expenses while paying attention to providing nutritious meals. A. Food Service Origins Hotel Restaurants Inns in Ancient Times By the time of the Roman
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www.thetimes100.co.uk Managing stock to meet customer needs Introduction McDonald’s is one of only a handful of brands that command instant recognition in virtually every country in the world. It has more than 30‚000 restaurants in over 119 countries‚ serving around 50 million people every day. All businesses face challenges every day. One of the major challenges facing McDonald’s is managing stock. Stock management involves creating a balance between meeting customers’ needs whilst at the same
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Week 1 Evaluation Paper Restaurants are a very huge industry and have the option of succeeding or failing depending on what and how they go about advertising and promoting their concepts. Moreover‚ restaurants have many critics that can affect their business as well. Everyone’s opinions on overall dining experience differ from one another. My best friend dined Bombay Chopsticks and didn’t have positive feedback. I wanted to go there as well for a long time‚ so my boyfriend and I went on a dinner
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Claudine S. Lingat BSIT Prof. Marc Voltaire A. Padilla Thursday 10:00A-1:00PM Janet’s Pares House Corporation Chapter I: Problem Definition The Janet’s Pares House Restaurant is an establishment which prepares and serves food and drink to customers in return for money‚ paid before the meal. It is located near at RP Novaliches Q.C metro manila‚ there are (3) three branches (1) one in RP Novaliches and (2) two in Novaliches Bayan. Similar to other business they also encounter some problems
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