Trains’ stations need improvement and how they can be made better for their customers. The report indicates that the quality of most facilities goes down during the Peakˡ time. With facilities/services‚ overall environment and car parking facility being affected the most bringing down the customer experience by 13%‚ 10% and 12% respectively in comparison to 2011. Training of the staff and constant monitoring of the services’/facilities’ maintenance along with the repairs/cleanliness of the station
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were the need for better quality acess including ramps for prams and disabled people. Under the question of what was lacking in maroubra beach in comparision to other beaches‚ many expressed their opinions on more parks/facility options‚ barbeque stations‚ more shade and undercover areas. Strategy: vegetation plantation on Reserve and Clifftop Areas Indigenous and exotic species have been planted in an attempt to stabilise dunes‚ reduce erosion‚ and create useful spaces within the reserves. Marine
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minutes on the Suburban Railway in Mumbai‚ the capital of Indian state of Maharashtra and the nation’s financial capital. The bombs were set off in pressure cookers on trains plying the Western line of the Suburban Railway network.Health and Hygiene Cleanliness and Sanitation in Indian Railways is a multidisciplinary responsibility and vests with various departments of
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outcomes can be concluded: The appearance of the store. More than half (53%) of the participants visited the Subway at Breda Central Station less than once a month. Almost three quarter (72%) of the participants are satisfied with the general appearance. More than two third of the participants (64%) are satisfied with the cleanliness at Subway Breda Central station. Almost half (45%) of the customers are dissatisfied with the comfort of the seats as well as almost half (45%) of the customers are
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especially those college students when is not seen by public authorities and concerned teachers. I have seen people smoking near gasoline stations. It’s inappropriate! But what’s more disgusting are the gasoline boys who have seen it yet hadn’t done anything about it. They must’ve known that smoking is dangerous especially it’s in the station. Every gasoline station must have CCTV cameras to properly secure their customers and workers. Hospitals like Metro Vigan Cooperative Hospital and other health
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difficulty in breathing for those around the scent. • The layout‚ maintenance and cleanliness of the customer areas - Committing strict hygiene standards. - Following critical standards for raw and finished product quality‚ cleanliness and sanitation. - Adhering to restaurant performance standards for crew stations and as per shift manager leadership - Washing your hands a minimum of once every hour - False nails are permitted to be worn.
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3. There are several employee behaviors that can contaminate foods. What are some examples‚ and how would you implement a training program to minimize food contamination? Several normal behaviors that employees do can contaminate the food they work with and cause their customers to get sick by transferring the pathogens to the food they are handling. Food handlers come in contact with food at almost every step in the flow of food making process. Having good personal hygiene is the single most critical
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EXPAND ALL CHARTS! Analysis: Question 4 tests for the satisfactory level of the respondents with respect to four elements. Namely train frequency‚ crowdedness of trains and stations‚ quality of the MRT staff service and cleanliness of the trains and stations. The results would be used to evaluate the current performance of SMRT’s performance and show areas where improvement is needed. From the total of 31 respondents of the survey‚ 100% responded to Question 4 and gave ratings to each element
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HISTORY OF CULINARY Earliest discovery of food came from the Roman Empire and had documentation. 15th Century As the 15th century dawned‚ the highest of Italian renaissance flourished at Florence. Prosperity that reached beyond the very small royal population lent to dining as entertainment‚ in which common foods were decorated and flavoured. Mushrooms‚ truffles‚ garlic‚ and other infrequent used vegetables appeared. Pasta creations became filled and layered such as lasagne‚ ravioli‚ and
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two restaurants have a lot of differences such as the food‚ the cleanliness‚ and the service. Whataburger seems popular‚ but Chick-Fil-A provides the better choice. Looking at the foods on the menu reveals the first major difference between Whataburger and Chick-Fil-A. Whataburger offers mainly unhealthy beef burgers‚ and they serve deep fried chicken. Chick-Fil-A serves their famous chicken‚ grilled or lightly breaded. Cleanliness adds another difference between Whataburger and Chick-Fil-A. Whenever
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