Finn McGowan M3.45 MANAGING AND DEVELOPING RELATIONSHIPS IN THE WORKPLACE & M3.47 DELIVERING SERVICES IN THE WORKPLACE IDENTIFIED AND EXAMINED THE NEEDS AND EXPECTATIONS OF CUSTOMERS‚ COLLEAGUES‚ STAKEHOLDERS AND RELEVANT OTHERS IN THE WORKPLACE. Before we can identify the needs of customers and stakeholders‚ it is important that we can identify who our customers and stakeholders actually are. Within our Facilities Team‚ customers could be either internal or external stake
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situation such this as employee’s idea of a practical joke gone too far and a Public Relation nightmare. To offset the community concern Burger King was forced to acknowledge the incident with a press release. The company made a statement to the news stations in the state of Ohio stating that the incident was quickly investigated and three employees were terminated (CBS News‚ 2012). The company made a second statement that addressed a zero tolerance policy for the violations. Burger King’s Director of
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focusing on five areas (their room‚ bathroom/toilet‚ hostel facilities‚ hostel cleanliness and hostel security system) regarding their hostels. Our findings found that generally USM students Deasasiswa Fajar Harapan are generally satisfied with their room except that the table lamp is not bright enough and the furniture is old. Regarding the bathroom/toilet there‚ it was found that students were not satisfied with the cleanliness in the bathroom and also some of the toilet flush system does not work. As
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Government in order to covering the 4041 statutory towns aiming maintained cleanliness of streets‚ roads and infrastructure of the country. Indian Prime Minister‚ Narendra Modi has officially launched this mission on 2nd of October (the birth anniversary of the Mahatma Gandhi) in 2014 at the Rajghat‚ New Delhi (cremation of Bapu). While launching the event Prime Minister himself had cleaned the road. It is the biggest cleanliness drive ever in India when approximately 3 million government employees including
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1. Define Housekeeping Department. housekeeping departments can be considered hotel ambassadors because of their dedication and responsibility in maintaining the hotel’s image. Housekeeping performs detailed work in guest rooms and hotel areas to provide a clean‚ comfortable environment for hotel Hotel guests to enjoy. Through cleaning and organizing public spaces‚ housekeeping departments ensure that what the guests see and experience result in a positive impression of the property. http://www
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0 “CLEANLINESS AND SANITATION OF THE FOOD SERVICE OFFERED BY CLASSIC SAVORY RESTAURANT IN BINONDO MANILA AS ASSESSED BY THEIR CUSTOMERS” A Thesis Paper Presented to College of Business Administration Adamson University In a partial fulfilment of the requirement for the degree of Bachelor of Science in Hospitality Management Researchers: Tan‚ Francis Martini E. Ochoa‚ Ederlyn P. Potente‚ Rhealyn S. Zapanta‚ Mark Rio S. Chavez‚ Raymond Cesar M. October 2011 1 APPROVAL SHEET In
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MATRIX FORM Needs assessment result: “School cleanliness” Project Title: “CLEAN UP FOR THE NEXT SCHOOL YEAR” Project Member’s: HOSPITALITY RESTUARANT SERVISES AND HOTEL RESTAURANT MANAGEMENT STUDENTS. BATCH: 2012-2013 NSTP 2 Project Venue: STI COLLEGE BUILDING LA UNION CAMPOS Aguila Rd.‚ Sevilla Norte‚ City of San Fernando La Union Project Objectives: 1. To scrub the walls‚ together with the floorings. 2. To remove the cab web and wipe the white boards. 3. To clean the glass
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SWOT ANALYSIS STRENGTHS 1.Location of the stores are in or near crowded places. It usually has a lot of foot traffic (school‚ malls‚ train stations‚ recreation areas‚ etc) It’s an advantage that Hen Lin stores are located in crowded places and exposed to a lot of prospective customers. 2.The company joins activities that can help it become (more)well-known. 3.The Hen Lin mascot. It helps get prospective customers’ attention (esp. that the mascot can dance) 4.The food products itself
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Term Paper Report on CUSTOMER SATISFACTION SURVEY ON PAST FOOD RESTAURANT (Chittagong) Submitted to: Mrs. Farah Israth Lecturer Department of Business Administration Premier University‚ Chittagong Submitted By: Shubhangkar Barua Id: 0613111530 Marketing Department Premier University‚ Chittagong DATE OF SUMISSION: 13.12.2011 Letter of transmittal 3rd Nov‚ 2011 Farah Israth Lecturer Department
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| | | | IV. Corridor | | | | | a. Trash can b. DustpanCleaning Materials: c. Broom d. Mop e. Polisher/Floor wax f. Rag | | | | | 2. The problems encountered of the CCS Students regarding proper sanitation and cleanliness of CCS Department a. Garbage disposal | Frequently Available | Available | Sometimes Available | Unavailable | III. Comfort Room | | | | | b. Toilet flush c. Sanitation supplies | | | | | d. Maintenance of the floor
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