eating at China Buffet because of its affordability‚ delicious food‚ and the beautiful setting. The price of their buffet is $10 per person‚ and it includes beverages. There are a variety of salads in their salad station: fruit‚ vegetable‚ and seafood. Their main meal is composed of chicken‚ pork‚ beef‚ and fish. For dessert‚ they serve ice cream‚ cookies‚ and different kinds of cakes. For their beverages‚ they serve soda‚ milk‚ juice‚ and chocolate milk‚ but tea is my favorite. The food is
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vacation we have a day we walk the island and go into the many gift shops‚sport and fishing stores; there are also parks we visit located on the sound. Another thing I appreciate is the restaurants on the island; some of the best tasting seafood can be had there. After the week is over‚I personally have a hard time leaving‚as does everyone else. I find myself wishing I could live there and open my own business. That would be very cool but I do not know if I would enjoy being
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impression may not be a good indication of how the experience as a whole will turn out. As we walked into the Sushi restaurant at the Prudenital I took a look at the surroundings. The first thing I noticed was the smell. It smelled like a regular seafood restaurant with the smell of cooking fish in the air. This surprised me as I was expecting a more raw fish smell. The decor was traditional Japanese‚ from the symbols on the walls to the chopsticks on the tables.. So far everything was progressing
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offered occasionally on the menus of the existing full service eating houses in Guyana. Type of Business The type of business is an partnership type. Nature of the business The nature of this business is to provide our customers with the best seafood that will satisfy there taste bunds Objectives / Mission statement To Justification of Location The business is strategically located at 246 Forshaw street‚ Queenstown Guyana Three reasons for justification of location It’s a residential
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Aldo Ocean Eder had been living in Glace Bay‚ Port area at the southern part of The New Morram City for as long as he could remember in his 17th-year-old life. He’s the only son of Alberto Eder‚ a tough fisherman whose life bound with the tide of the sea life. Numerous times caught by a thunderous storm when he was sailing on the sea and dangling between life and death‚ his father kept his vivid dream that one day his son‚ Aldo Ocean‚ would follow his way of struggling life against the sea. Aldo’s
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COMPANY PROFILE The RED CRAB GROUP OF RESTAURANTS aims to define and set the standard when it comes to crab and seafood dining in the country. The Red Crab Group of Restaurants\’ mission is to create a strong network of world class‚ pioneering‚ specialty restaurants combining the best Filipino agro-resources and talent with global flavors and design. Each concept is unique with their personality‚ identity and drama for customers to experience. The restaurants are all geared for family and
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This provides more sources of income‚ providing more tax money to the government‚ then helping the economy (Connect Us Fund 1). Industrial fishing companies have provided wider access to cheap seafood‚ then increasing the amount of people that want to include fish in their diets (Slow Food 43). Since seafood serves as a primary source of protein‚ it is commonly healthier and has more nutritional benefits than other
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Chef Steve Shockey G&B Oyster bar Executive Chef By: Brittany Workinger Anisha Roberts Haley Braunstein Michael Walker BACKGROUND AND PERSONAL HISTORY Steve Shockey is from Houston‚ Texas Moved to Florida in 1999 When did you decided you wanted to be a chef? After a 12 year career as a GM for Budweiser in Texas‚ he decided to pursue a career in the culinary field. Started a catering business with a friend before attending culinary school. Is this a career you are passionate about or is this just
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mangroves. That’s why if you want to out of the town why not try the river cruise of Dagupan City‚ so you also can experience the fun in Dagupan Silverio’s Restaurant Silverio’s is a good place where if you want to taste the seafood delicacies of Dagupan City and it is also a relaxing place where you can unwind‚ and not thinking of any problems from a stress day work‚ Extensive menus with nice sea food - some dishes are served with a yukkie sweet tomato sauce so just check the
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CHAPTER -I INTRODUCTION Seafood refers to any sea animal or plant that is served as food and eaten by humans. Seafoods include seawater animals‚ such as fish and shellfish (including molluscs and crustaceans). By extension‚ in North America although not generally in the United Kingdom‚ the term seafood is also applied to similar animals from fresh water and all edible aquatic animals are collectively referred to as seafood‚ however in some countries such as New Zealand they are categorized as
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