CHINA (Chinese Cuisine Lecture) by Bernadette Olivares December 10‚ 2012 CHINA Population: Ethnic groups: Han Chinese 91.5%‚ Zhuang‚ Manchu‚ Hui‚ Miao‚ Uyghur‚ Tujia‚ Yi‚ Mongol‚ Tibetan‚ Buyi‚ Dong‚ Yao‚ Korean‚ and other nationalities 8.5% (2000 census) Religions: Daoist (Taoist)‚ Buddhist‚ Christian 3%-4%‚ Muslim 1%-2% note: officially atheist (2002 est.) Languages: Standard Chinese or Mandarin (Putonghua‚ based on the Beijing dialect)‚ Yue (Cantonese)‚ Wu (Shanghainese)‚ Minbei
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Lobster‚ serves more than 300 million meals annually in over 1‚700 restaurants across the U. S. and Canada. To achieve competitive advantage via its supply chain‚ Darden must achieve excellence at each step. With purchases from 35 countries‚ and seafood products with a shelf life as short as 4 days‚ this is a complex and challenging task. Those 300 million meals annually mean 40. Darden personnel from supply chain and development‚ quality assurance‚ and environmental relations contribute to developing
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Marketing Segmentation Variables Employed by Darden Restaurants Targeting the Sit-Down Dining Market Darden Restaurants serve more than 400 million meals every year in more than 1‚800 restaurants across the United States. Bringing in over $7 billion of revenue per year‚ Darden Restaurants strategically target different consumer demographics based on several segmentation variables to achieve the high level of market share they take pride in. For those reasons and more‚ the multi-brand restaurant
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they owned and the society living on it. Food As the daimyo were wealthy they would afford top quality food and often ate the best food in the land. Some of the dishes they often ate were tempura seafoods‚ Zoni (rice cake soup) and miso soup. Unsurprisingly‚ most dishes contained seafood and rice. Seafood was either cooked or eaten raw like sashimi or on top of rice. Popular dishes included octopus‚ squid‚ tuna‚ salmon‚ crab‚ lobster‚
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coastline which brings forth a huge sum of seafood into their diets. One dish that the Portuguese depend highly on and is found at least once on the table daily is soup. No matter what type of soup it is or when it is served; it is an important key in their diets. The national dish of Portugal is called "cozido". This is a dish very similar to the Irish dish‚ beef and cabbage. It is made with cabbage and fresh fish from the coastal waters of Portugal. Seafood is not the only food group famous in Portugal
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Business Plan for Oyi-Shi Sushi Restaurant By: Hongying Cai Cover Letter: Dear Investor: You’re looking at a business plan for one of the finest and best Sushi restaurant what will take place in down town Manhattan. The restaurant is specifically located at the Ground Zero‚ where back in the old days‚ the finest place. Right now the government is rebuilding the World Trade Center‚ which means wealthy people are coming back to down town Manhattan. This is a great opportunity to start
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Conclusion/Recommendation | 18 | Recommended promotion mix | 19 | Research proposal Background INTAQ (Integrated Aquaculture Specialist‚ Inc.) opened a new division in 2008. This division is into seafood distribution in the Philippines. The company sources its products from its sister company which is into seafood processing/ export and also imports from other countries. IN 2011‚ Management mandated the marketing department a 30% increase in sales. Research question: What marketing strategy will
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out of the year. Also bad weather can permit fishermen from being able to fish for wild fish. In an attempt to keep up with the demand for fish‚ farm fishing‚ also known as aquaculture‚ has become a sustainable approach to producing quality seafood. According to the article‚ “Fish Farming”‚ farm fishing has been around since the early 20th century‚ but has in recent years‚ doubled with regards to the global demand for fish products‚ and those numbers are still rising. With the growing consumption
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salmon I could find. My choices were often limited to whatever stock of salmon was available at local retail locations that were often previously frozen. What I needed was a service that offered me a wide variety of wild‚ fresh salmon and Great-Alaska-Seafood exceeded my expectations with the best tasting salmon I have ever had. The first thing I look for when I buy salmon is quality and to me that means wild-caught‚ not farm raised salmon. The problem here is the vast majority of salmon sold in stores
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journey. I would request to stop for a while to take some pictures of a beautiful view. We enjoyed looking at the traditional houses‚ green farms‚ and a river connecting to the sea. A village close to the beach sells fresh seafood. My mother stopped by there to buy some fresh seafood there such as shrimp‚ crab‚ and fishes to prepare our early dinner at the beach. Upon our arrival‚ we looked for good spots at the beach‚ because it would be very crowded on weekends or holidays. We selected a cool place
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