FDS 3413: INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY WRITTEN REPORT: VISIT TO PERTIMA TERENGGANU SDN. BHD. AT CHENDERING 20TH NOVEMBER 2011 NAME : AIMI AMIRAH ARIFFIN MATRIC NO : 030209 LECTURER : PROF. CHE ABDULLAH ABU BAKAR OBJECTIVES * To investigate the canning factory management and supervision. * To describe the process of canned sardine. * To expose the students to real work situation in canning factory. INTRODUCTION On 20th November 2011‚ students of Food Technology
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The Development of Djibouti A country’s development depends on many factors; mainly the physical and cultural features of the nation. My selected country is Djibouti. Located in the Horn of Africa and bordered by Ethiopia and Somalia and the Gulf of Aden on the East‚ Djibouti has a total land area of approximately 22‚000 kilometers and is dry‚ desolate‚ bare and covered by igneous rocks and dust from centuries of volcanic activity. Sharp cliffs‚ deep ravines‚ burning sands and thorny shrubbery
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infections received from hospitals. Infections that patients with weaker immune systems/who are sick tend to get as was stated earlier are TB (Tuberculosis)‚ VRE (Vancomycin-resistant enterococcus)‚ VAP (Ventilator Associated Pneumonia)‚ C-diff (Clostridium difficile)‚ UTI (Urinary Tract Infection)‚ and MRSA (methicillin-resistant Staphylococcus aureus). VRE is described as an inherited altered stretch of enterococcus that was first created in humans who were exposed to an antibiotic called vancomycin
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Menusha Arumugam (K1) NAME OF DISEASES Malaria PATHOGENS & VECTORS A parasite called Plasmodium‚ which is transmitted via the bites of infected mosquitoes There are four types of human malaria: - Plasmodium falciparum - Plasmodium vivax - Plasmodium malariae - Plasmodium ovale Plasmodium falciparum and Plasmodium vivax are the most common. Plasmodium falciparum is the most deadly. METHOD OF TRANSMISSION - Through the bites of infected Anopheles mosquitoes - They breed in shallow collections
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Use of Enzymes in Food Industry - Food industry utilizes a variety of enzymes for processing of various foods‚ e.g.‚ production of various types of syrups from starch or sucrose (a- and β- amylases‚ glucamylase‚ pullulanase‚ invertase‚ and glucose isomerase)‚ meat/protein processing using proteases‚ removal of glucose and or molecular oxygen (O2) using glucose oxidase and catalase‚ use of lactase in dairy industry and use of enzymes in fruit juice and brewing industries. Glucose oxides are obtained
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Bacteriophage are readily available in soil and marine communities. The purpose of this lab was to investigate the bacteriophage (If present in sample collected) by testing the phage on a specific strain of bacteria and to observe its characteristics. This same approach can be used when testing for resistance evolution within bacterial strains. Our hypothesis states that bacteriophage will not be present within our sample from East Lake. With the use of a phage buffer and soft agar‚ it provides an
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The effect of drugs‚ toxins‚ and other molecules on synapse and synapse transmission. The synapse is the small gap separating two neurons‚ the presynaptic neuron (neuron that carries the impulse to the synapse‚) and postsynaptic neuron (neuron that carries the impulse away from the synapse.) It separates the axon terminals of the presynaptic neuron from the postsynaptic neuron. The synapse is made of three major parts: a presynaptic neuron‚ a postsynaptic neuron‚ and a synaptic cleft. The presynaptic
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Lauren Clayton BIOL–15 Extra Credit Bugs‚ Guts‚ and Brains Seminar Summary During the seminar “Bugs‚ guts and brains: How gut microbiota shapes your mind and body” on November 7‚ Physiologist from UC Davis‚ Dr. Helen Raybould discussed how gut microbes in humans and animals affects neurophysiology based primarily on the foods we eat and the genes expressed in the gut. There is an intersection between micro and host physiology that affects the overall health and behavior of the host. To understand
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ANTIMICROBIAL EFFECT OF BEE’s HONEY IN COMPARISON TO ANTIBIOTICS ON ORGANISMS ISOLATED FROM INFECTED BURNS‚ WOUNDS AND HARMONIZED METHODS OF MELISSOPALYNOLOGY. PROJECT GUIDE: Dr. JAGAN MOHAN REDDY STUDENTS: MANASA.D.A (1AY09BT011) SANJUKTA BANERJEE (1AY09BT019) SANDHYA.S (1AY09BT018) DEPARTMENT OF BIOTECHNOLOGY ACHARYA INSTITUTE OF TECHNOLOGY ACHARYA
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initiated in the emergency room to hydrate her as well to help the nausea. Urology consult was called for the patient. A stool study was also ordered down in the emergency room. She has had diarrhea for the past few days prior to admission. Clostridium difficile is a consideration due to the use of Cipro twice in the month of January. Zofran was ordered for her nausea‚ fluid
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