Pure Culture Techniques In this first lab‚ you will be learning some very fundamental and important techniques. As is the case with most things‚ shorts cuts usually get you in trouble. This is especially true in Microbiology. The techniques you will be learning tonight‚ if mastered correctly‚ will make your life and learning experience in Microbiology much easier‚ if you don’t pay attention and practice these techniques incorrectly‚ well then……? Today you will be learning the following techniques:
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STAINING FOR BACTERIAL ISOLATION Submitted by: Cherry Luz L. Rezaga Submitted to: Dr. Tomas J. Fernandez Jr. CRITERIA OF REPORTING 1. Thorough research (20%) 1.1. Number of literature cited more than five (5) 1.2. Completeness of the topic (5) 1.3. Principle discussed (5) 1.4. Literature should be cited in the text (5) 2. Confidence (20%) 2.1. Eye to eye contact (5) 2.2. No reading (5) 2.3. Proper handling of visual aids (5) 2.4. Magnified voice (5) 3. Appropriateness of visual
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The difference between bacteria‚ viruses‚ fungi and parasites are: Bacteria are single celled organisms that can rapidly multiple themselves every 10 minutes up to 10 times each bacterial cell‚ but they do not live or reproduce in a human cell. When threatened they will make a copy of their DNA to enable them to come back to life in the right conditions. They are able to survive in most extreme living conditions including with and without oxygen‚ there are various types of bacteria such as Cocci/Coccus
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Microbiology is involved in many aspects of human daily life. The food eaten to the showerheads in the bathroom contain thousands of microbes. Microbiology is evident in our lives and it is reported through various media. News reports have articles about microbes just like a recent article from Times Magazine titled Overcoming Obesity by Alex Park. Park featured article is about the problem of obesity in America and how different scientists are thinking of new manners to combat this epidemic
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Horn‚ P.‚ von Gronau‚ S.‚ Gonzalez‚ O.‚ Pfeiffer‚ F.‚ Bornberg-Bauer‚ E.‚ Oesterhelt‚ D.‚ 2008. Metabolism of halophilic archaea. Extremophiles 12‚ 177–196. Forsberg‚ C.W.‚ 1987. Production of 1‚ 3-propanediol from glycerol by Clostridium acetobutylicum and other clostridium species. Appl. Environ. Microbiol. 53‚ 639–643. Fukuchi‚ S.‚ Yoshimune‚ K.‚ Wakayama‚ M.‚ Moriguchi‚ M.‚ Nishikawa‚ K.‚ 2003. Unique amino acid composition of proteins in halophilic bacteria. J. Mol. Biol. 327‚ 347–357. Hedi‚
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Introduction: Being able to identify a particular bacterial species is important. It is very useful in knowing its risk of toxicity to humans or animals‚ its resistance or susceptibility to antibiotics‚ and determining how to control its growth or kill it altogether. The purpose of these procedures is to discovery the identity of an unknown microbe by observing its reactions to a barrage of chemical and physical tests. Different microorganisms react in different ways‚ due to their function‚ digestibility
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INFECTION An infection is the colonization of a hostorganism by parasitespecies. Infecting parasites seek to use the host’s resources to reproduce‚ often resulting in disease. Colloquially‚ infections are usually considered to be caused by microscopic organisms or microparasites like viruses‚ prions‚ bacteria‚ and viroids‚ though larger organisms like macroparasites and fungi can also infect. Hosts normally fight infections themselves via their immune system. Mammalian hosts react to infections
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The Principles of infection and prevention and control Employee’s rights and responsibilities in the relation to the prevention and control of infection are to follow company policies and procedures; keep themselves safe and others‚ report any hazards which could lead to infection‚ attend relevant courses‚ use the PPE provided‚ keeping the work environment clean and tidy and to maintain good personal hygiene Employers responsibilities in the relation to the prevention and control of infection
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Appendix A: HACCP PLAN Company name: Kegworth’s stuffed turkey roll Purpose Statement: This manual detail the stuffed turkey roll manufactured in this establishment and provides a full description of the hazards‚ preventative measures‚ corrective actions‚ and verifications used in the safe manufacture of the product at this establishment. Commitment Statement: The owners of this establishment by signature agree to accept and perform the duties described in the HACCP manual and further
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Running Header: HAND HYGIENE � PAGE �1� HAND HYGIENE � PAGE �2� INTRODUCTION According to Marquis and Huston (2009‚ p.69)‚ "Ethics is described as a system of moral conduct and principles that guide a person ’s action in regard to right and wrong and in regard to oneself and society at large." For this quality and safety "Workarounds" ethical paper‚ hand hygiene policy for Mercy General Hospital will be evaluated and how the practice is implemented in the clinical setting. In conformity with
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