products. Bacteria cause most cases of food contamination or poisoning. Some bacteria‚ which contaminate food‚ include Staph Aureus‚ E. coli enteritis‚ salmonella‚ shigella‚ campy lobacter‚ cholera‚ botulism‚ Listeria‚ Yersinia‚ Salmonella‚ Clostridium perfringens‚ Campylobacter‚ Listeria monocytogenes‚ Vibrio parahaemolyticus‚ bacillus cereus‚ and Staphylococcus. Children and elderly ones have a much higher chance of getting deadly symptoms from having bacteria in food‚ just the same as a person
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There are some fungal species for cellulosic biomass hydrolysation have been reported which Chaetomium‚ Fusarium Myrothecium‚ Trichoderma‚ Penicillium‚ Aspergillus‚ and so forth. The abundance of aerobic bacterial species include Trichonympha‚ Clostridium‚ Actinomycetes‚ Bacteroides succinogenes‚ Cellulomonas‚ Bacillus‚ Pseudomonas‚ Cytophaga‚ Ruminococcus albus and Methanobrevibacter ruminantium has long been well recognised due to the importance of cellulose decomposition (Gupta et al.‚ 2011; Wirth
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The research I am interested in is Homeland Security‚ how does the department know the WMD Weapons of Mass Destruction? Because of the tremendous capabilities of destruction of Human life in a quick time‚ in many times not able to save the victims of these attacks. (Jane’s Chem-bio Handbook Second edition) And the 5 questions are identification‚ use‚ delivery‚ types and exposure. This important concern is my carrier as an CBNR in the army I know how the Army do things and in my investigations‚ I
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Cerebral Palsy is a term for a neurological or brain disorder that affects posture and movement. It is causes a loss of muscle control and coordination. People suffering from Cerebral Palsy have damage to the part of the brain that controls muscle tone. Muscle tone is the amount of resistance to movement in a muscle. During fetal life‚ birth and infancy damage is done to the motor areas of the brain. This can come in the form of radiation or lack of oxygen. Diagnosis of cerebral palsy does not occur
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Lab Management Assignment Hand Sanitizer 2012 xxx [Pick the date] HAND SANITISER * * A hand sanitizer or hand antiseptic is a supplement or alternative to hand washing with soap and water. * Various preparations are available‚ including gel‚ foam‚ and liquid solutions. * The active ingredient in hand sanitizers may be isopropanol‚ ethanol‚ n-propanol‚ povidone-iodine. * Inactive ingredients in alcohol rubs typically include a thickening agent such as polyacrylic
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CHEMISTRY PROJECT :AIM: TO COMPARE RATE OF FERMENTATION OF GIVEN SAMPLE OF WHEAT FLOUR‚GRAM FLOUR‚RICE FLOUR AND POTATO. SUBMITTED BY :- NAME: Shreyas kelkar CLASS:XII A ROLL NO: 26 INDEX # AIM # CERTIFICATE # ACKNOWLEDGEMENT # DECLARATION # OBJECTIVE # INTRODUCTION # MATERIALS REQUIRED # PROCEDURE # OBSERVATIONS # BIBLIOGRAPHY CERTIFICATE This is to certify that this project is submitted by SHREYAS KELKAR to the chemistry department‚ KENDRIYA VIDYALAYA NO. 1‚ INDORE was carried out
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Nishigandha Sambrani MYP 4 14 March‚ 13 Essay: Use of vaccine against any one microbial disease- Tetanus Vaccines are biological preparation that improves immunity towards a particular disease. It contains an agent that corresponds a disease-causing microorganism and attenuated or killed forms of microbes. This agent stimulates the human body’s immune system to recognize the agent as new or foreign particle and destroy the agent. The immune system of a human is capable to
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Bell’s Palsy Abstract Paralysis of a facial nerve (i.e. CN VII) is frequently diagnosed as Bell’s palsy. Patients who suffer from Bell’s palsy often experience unilateral loss of facial muscle function which presents as drooping of the eyelid and corner of mouth‚ impaired taste‚ hypersensitive hearing‚ and general loss of facial muscle function on the affected side of the face. Loss of nerve function occurs as a result of inflammation at the geniculate ganglion which causes nerve damage and
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that can cause food poisoning. The Centers for Disease Control and Prevention (CDC) estimates that 90% of these illnesses are due to the seven most common pathogens: Salmonella‚ Norovirus‚ Campylobacter‚ Toxoplasma‚ E. coli O157:H7‚ Listeria and Clostridium perfringens.
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Microbiology: study of small living things study of bacteria: bacteriology study of viruses: virology study of parasites: parasitology study of fungi: mycology NOT ALL BACTERIA ARE PATHOGENS (disease causing) antibiotic: used to treat bacterial infections and diseases (penicillin‚ mold‚ 1929) bioremediation: using bacteria to clean up toxins pathogenesis: ability of an organism to be pathogenic virulence factors: toxins‚ receptors‚ cellular composition innate immune response v.s
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