Food borne illnesses are caused by consuming contaminated foods or beverages. There are many different disease-causing microbes‚ or pathogens. In addition‚ poisonous chemicals‚ or other harmful substances can cause food borne illnesses if they are present in food. More than two hundred and fifty different food borne illnesses have been described; almost all of these illnesses are infections. They are caused by a variety of bacteria‚ viruses‚ and parasites that can be food borne. (Center 1) Food
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Excessive Use of Antibiotics and Their Effects on the Global Healthcare Environment Melissa A McKinney Drexel University Abstract This literature review explores numerous published articles that discuss the importance of recognizing that excessive antibiotic use has become a universal threat to our healthcare environments. This issue has turned into a global health phenomenon associated with increased occurrence of various antibiotic resistant bacteria‚ causing a serious danger
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[pic] [pic][pic] Training Correspondence Course [pic] CONTENTS 1. The company and the brand 2. The Medihoney™ products 3. How to use Medihoney™ wound products 4. Potential side effects 5. General questions 6. Medihoney™ products for use on unbroken skin 7. References 8. Product range 8.1 Medihoney™ Antibacterial Medical Honey™ 8.2 Medihoney™ Antibacterial Wound Gel™ 8.3 Medihoney™ Derma
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FOOD QUALITY Quality * Relates to excellent product or services that fulfills or exceeds our expectations Food Quality * Includes all attributes that influence product’s value to the consumers. This includes‚ Negative attributes (e.g.spoilage‚ contamination with filth‚ discoloration‚ off odors & flavors; Positive attributes (e.g. origin‚ color‚ flavor‚ texture and processing method used -Food Quality is a term which may refer to several things: ♣ the extent to which food contains
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Nutrition Assessment ● Which of the following diets have the potential to meet all the pt. nutrient needs? → soft + full ● Mid-arm muscle circumference provides information about → somatic protein status ● Purpose of nutritional screening → ID pts. at nutritional risk. ● Nut. screening should be done (H) within ??? after admittance → 24 hours ● Limitations to 24h recall → not representative‚ reliance on memory ● Which of the following can be used for assessing bone mineral density + fat
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What is it?Lactobacillus is a type of bacteria. There are lots of different species of lactobacillus. These are "friendly" bacteria that normally live in our digestive‚ urinary‚ and genital systems without causing disease. Lactobacillus is also in some fermented foods like yogurt and in dietary supplements.Lactobacillus is used for treating and preventing diarrhea‚ including infectious types such as rotaviral diarrhea in children and traveler’s diarrhea. It is also used to prevent and treat diarrhea
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An Introduction to Probiotics Probiotics are live microorganisms (in most cases‚ bacteria) that are similar to beneficial microorganisms found in the human gut. They are also called “friendly bacteria” or “good bacteria.” Probiotics are available to consumers mainly in the form of dietary supplements and foods. They can be used as complementary and alternative medicine (CAM).1 To find out more about topics and resources mentioned in this fact sheet‚ see “For More Information.” Key Points
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infections were rampant in this early period in the development of disease-capable medicines. The practice of environment configuration according to patient ’s health or disease condition is still applied today‚ in such cases as patients infected with Clostridium tetani (suffering from tetanus)‚ who need minimal noise to
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Communicable Disease: Communicable diseases‚ also known as infectious diseases or transmissible diseases‚ are illnesses that result from the infection‚ presence and growth of pathogenic (capable of causing disease) biologic agents in an individual human or other animal host. Infections may range in severity from asymptomatic (without symptoms) to severe and fatal. The term infection does not have the same meaning as infectious disease because some infections do not cause illness in a host. Disease
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STUDENT NAME: Teressa M Meseberg DATE: June 16‚ 2016 PURDUE UNIVERSITY CALUMET SCHOOL OF NURSING FNP Journal 1 Introduction to Case: Introduction to Case: This is a 69 year old male patient who is established with Dr Hoehn’s office‚ but new to Kristin Kilinski‚ NP. He was recently in the ER due to a fall. I chose this particular case because of the patient’s complicated history and was an interesting case. He has a history of a few diseases that I am unfamiliar with and
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