Polytechnic University of the Philippines College of Science Department of Food Technology Sta. Mesa‚ Manila Food Quality Assurance HACCP plan for Cup Noodles Beef flavor (Local Trade) Proponents: Difuntorum‚ Nicole Kyra B. Ostaga‚ Kevin V. Santiago‚ Honey Grace M. Sarne‚ Marah Danica C. Tabor‚ Genevieve D. BSFT 3-1D Prof. Ana. Maria Espiritu October 9‚ 2014 Facility HACCP Team Team Member Name Position HACCP Team Role Signature Difuntorum‚ Nicole Kyra B. Quality Assurance Manager Member Ostaga
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Dystonic Reaction Dystonia is a condition that makes your muscles contract without warning (muscle spasms). It can cause unwanted jerking of muscle groups that can be uncomfortable. This condition is rarely life threatening. CAUSES A dystonic reaction is most often a side effect to a particular medicine. These reactions occur when the normal patterns of the nerve receptors are upset by a particular medicine and the imbalance causes multiple types of muscle spasm. This condition may also be caused
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the 1760s‚ to the German’s purportedly spreading different diseases throughout Italy‚ St. Petersburg‚ Mesopotamia‚ and Romania during WWI‚ states have been using weapons of mass destruction. Chemical Weapons: Chemical agents‚ including bio-toxin
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Module 1 Food Microbiology Sanitation and Safety WHAT IS Food Sanitation? Food sanitation is more than just Cleanliness. It includes protecting food in the ff. • Contamination • Harmful bacteria • Poisons • Foreign bodies The primary tenet of food service sanitation Is absolute cleanliness. Definition of terms commonly used Acidity = measured on a pH scale from 0 to 14.0 Additive = a chemical added to food Bacterium = a single-celled organism Contamination = unintended presence
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Isolation and identification of pathogenic bacteria associated with frozen mackerel fish (Scomber scombrus) in a humid tropical environment Eze‚ E. I. 1 ‚ Echezona‚ B. C. 1 * and Uzodinma‚ E. C. 2 1 Department of Crop Science‚ University of Nigeria‚ Nsukka‚ Nigeria. 2 Department of Science Laboratory Technology‚ University of Nigeria‚ Nsukka‚ Nigeria. Accepted 8 January‚ 2010 Aquaculture products can harbour pathogenic bacteria which are part of the natural micro-flora of the environment. An in-vitro
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1 Diffusion is the movement of molecules (or ions) from a high concentration to low concentration. Diffusion is form of passive transport as energy does not need to be generated. Diffusion is complete when the concentration of molecules is equal on either side of the membrane. Diffusion rate can be influenced by many factors such as: Concentration gradient across the the membrane. Permeability of the membrane to the diffusing substance. Temperature. Surface area of the membrane. Question 2 2.1
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References: “Gas gangrene”‚ MedlinPlus Trusted Helth Information for you‚ < http://www.nlm.nih.gov/medlineplus/ency/article/000620.htm> “Oxidative stress response in Clostridium perfringens”‚ microbiology < http://mic.sgmjournals.org/content/150/6/1649.full>
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EC Assignment 1) First‚ the urine sample container should be labeled accordingly. Urine samples and transport containers should be free of any particles or anything that may interfere with the sample. The sample should be in a secure container with a leak resistant lid; this will also prevent exposure to the person handling the sample while also protecting the sample from being contaminated. It is important to not reuse any specimen container to insure that the sample is in a sterile environment
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Plastic Surgery: The Rewards Outweighs The Risk Paul Gonzalez English Composition II August 19‚ 2014 Professor Mooney South University Paul Gonzalez Professor Mooney English Composition II 19 Aug 2014 Plastic Surgery: The Rewards Outweighs The Risk Plastic surgery is the specialized branch of surgery concerned with repairing deformities‚ correcting functional deficits‚ and enhancing appearance. Unlike most surgical specialties‚ plastic surgery is not confined to one specific area of the
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o Toxic metals (lead‚ copper‚ brass‚ zinc) o Chemicals (cleaning products‚ polish‚ lubricants‚ sanitizers) o Pesricides • Physical: glass‚ metal‚ nail polish • Biological o Seafood toxins o Plant toxins o Fungal toxins o Pathogens o Bacteria o Parasites o Viruses Pathogens: Microorganisms that cause illnesses (virus‚ bacteria‚ parasites and fungi) Pathogens need the following things to grow (FAT
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