DEVELOPING A CONVENIENT ANALYTICAL TECHNIQUE FOR THE QUANTITATIVE ESTIMATION OF RESIDUAL CTAB PRESENT IN HEAMOPHILUS INFUENZAE type b POLYSACCHARIDE Thesis submitted for the degree of Bachelor of Technology Biotechnology 1 BY 2 Mr. Sarthak Ranka 2 Under the guidance of 1 Dr. SURESH BERI ADDITIONAL DIRECTOR (PRODUCTION) Serum Institute Of India Ltd 212/2‚ Hadapsar Pune (MH)-411028 1 Submitted to
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and food has not reached a high enough temperature to kill off bacteria then it can cause the bacteria to rapidly grow and cause sickness to a person. The types of food poisoning are; salmonella‚ E. coli‚ norovirus‚ campylobacter‚ listeria‚ clostridium perfringens. These are also linked with viruses too. Also most sexual transmitted diseases are a bacterial infection i.e. syphilis‚ gonorrhea. Also Lyme disease‚ this is spread by the bite of a deer ticks most common around wooded‚ rural areas. If untreated
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. INTRODUCTION CHAPTER 1 INTRODUCTION OF THE STUDY In today’s competitive world the practical study forms an important part in each and every professional course. The MBA is a course In which the theoretical knowledge is backed by practical study. That study is in the form of different projects which are under taken in the course. Here I have done a project on CONSUMER’S ATTITUDE TOWARDS READY TO EAT FOOD INDUSTRY (RTE) as a part of marketing research information system course
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INTRODUCTION 2 FOOD & SAFETY HIGIENE reasons for being ill cos of food: poor temperature control cross contamination lack of hand washing badly maintained equipment procedures not followed incorrect storage contaminated ingredients ignorance about the dangers untrained staff prevention and control 2 key elements of achieveing standards of food safety and hygiene prevention - cleaning maintenance‚ pest control andpersonal hygiene control - good suppliers
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Clostridium Difficile People getting medical care can catch serious infections called healthcare-associated infections or HAI’s. One type of HAI which is caused by the germ Clostridium Difficile or C-Diff. In 2015 it was estimated almost half a million infections in the United Ststes‚ and 29‚000 died within 30 days of the initial diagnosis. Those most at risk are older adults‚ who take antibiotics and also get medical care. The CDC provides guidelines and tools for the healthcare population to help
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Momordica charantia L. Extract as a Prophylactic Medicine for Gram-Negative Bacteria Escherichia coli Proponents: John Rovic P. Ngo Lester T. Almarez Trisha Mae N. Reyes August 2013 In Partial Fullfillment of the Requirements in Research II-B Momordica charantia L. Extract as a Prophylactic Medicine for Gram-Negative Bacteria Escherichia coli A Science Research Project Presented to The Faculty of Science and Technology Mr.June Hayden Sinson Research Adviser
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Gastrointestinal tract infections are caused by the transmission of gastrointestinal pathogens via a fecal- oral route into the gut where they cause systemic disease‚ such as typhoid or multiply and produce toxins damaging the gastrointestinal tract. Clostridium difficile is a
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Chapter 8 Safety‚ Sanitation‚ & Maintenance Functional Subsystem: Safety‚ Sanitation‚ & Maintenance Functional subsystem in the foodservice systems model. Permeates all other subsystems. Safety often is related to cleaning & maintenance practices. ©2004 Pearson Education‚ Inc. Foodservice Organizations‚ 5th edition Spears & Gregoire Safety Includes not only the safety of the food served‚ but also the safety of employees & guests. Safety considerations include: Food safety
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Microbiology 215 exam #2 chap 7‚ 11‚ 12 81-90 essay: 10 points Describe the Kirby Bauer Test? Make sure you describe all the key elements. 1. Using sterile technique‚ inoculate 3 nutrient agar plates individually with: a. E. coli b. S. aureus c. M. smegmatis 2. Place antibiotic disks evenly spaced on the inoculated agar plates and incubate at 37C for 24-48 hours. 3. Using sterile technique‚ inoculate 3 nutrient agar plates individually with: a. E. coli b. S. aureus c. M. smegmatis
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Clostridium difficile There are many microbes that live in the human digestive tract. Most keep us regular and healthy. Some of these organisms keep others in check. When the balance of these good and bad organisms is disrupted‚ we can become sick. Clostridium difficile (C.diff or C.difficile) can grow out of control if this happens. This happens when a person is on antibiotics for another reason and the normal flora of the gut is eradicated. Clostridium difficile is typically found in hospitals
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