Melissa Babajko Microbiology 214BA Dr. May June 6‚ 2012 Staphylococcus aureus- Is a facultative anaerobic‚ Gram-positive‚ salt positive‚ cocci shaped bacterium. Staphylococcus aureus is found as normal part of the skin floral in the nasal passages and on the skin. An estimated twenty percent of people naturally have harmless Staphylococcus aureus on their skin and are long-term carries for Staphylococcus aureus. Staphylococcus aureus is the most common strand of Staphylococcus in humans to date
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Section A (20 marks) Choose the best answer. 1. Which of the following groups is not especially susceptible to foodborne illness? a. The very young b. Young adults c. The elderly d. Pregnant or lactating women 2. The cost of foodborne illness can occur in the form of: a. Medical expenses b. Loss of sales c. Legal fees and fines d. All of the above 3. CDC reports show that in most foodborne illness outbreaks‚ mishandling of the suspect food occurred
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| Syllabus College of Natural Sciences SCI/162 Version 7 Principles of Health and Wellness | Copyright © 2012‚ 2011‚ 2010‚ 2009 by University of Phoenix. All rights reserved. Course Description This course reinforces the concept that learning effectively and living well involves both the mind and body. It presents the fundamentals of wellness and preventive health including strategic planning to attain and maintain personal optimal health. In addition‚ physical and mental diseases are
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Department of Food Science and Technology College of Agriculture and Food Science Visayas State University Baybay City‚ Leyte Microbiology of Fish and Fish Products Introduction: Fish is a major staple food in most parts of the world and are second only to meat as the major animal protein in most diets. Whilst foods such as ‘meat’ form relatively well -defined groups of raw materials‚ ‘fish’ constitutes a large range of types (some sources recognise over 20‚000 identified species)‚ caught over
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Definition for antibiotic resistant bacteria: WebMD definitions: Antibiotic resistance is a type of drug resistance where a microorganism is able to survive exposure to an antibiotic. Genes can be... en.wikipedia.org/wiki/Antibiotic-resistant_bacteria Antibiotics were designed to kill bacterium that infect us. Unfortunately‚ they are indiscriminate and also kill the good bacterium that are mostly found in the large intestinal tract. This leaves a person open to reinfection‚ or other more
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|[pic] |Course Syllabus | | |College of Natural Sciences | | |SCI/162 Version 5 | |
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1. What is the disease? • Gangrene is a term that describes dead or dying body tissue(s) that occur because the local blood supply to the tissue is either lost or is inadequate to keep the tissue alive. Gangrene refers to dead or dying body tissue(s) that occur because of inadequate blood supply. • There are two major types of gangrene‚ wet gangrene and dry gangrene. http://www.onhealth.com/gangrene/article.htm Gangrene is the destruction of tissue in your body. It develops when the blood supply
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Poop Pills Article Every year millions of Americans get an infection in the stomach called Clostridium difficile (aka C-diff). There are antibiotics that can cure it but in the past they haven’t worked as well as expected. They kill off the infection but in the process it destroys good bacteria too. This can cause another infection in the future because your body isn’t powerful enough to prevent it. There are other cures to C-diff too‚ like fecal transplants. This is the process where stool from
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diff). Clostridium difficile is a type of bacteria that lives in your intestines. It generally will do no harm to the human body but‚ certain things can lead to this bacteria to grow‚ which will end up causing some serious life threatening problems. "Most people
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Gram staining From Wikipedia‚ the free encyclopedia A Gram stain of mixed Staphylococcus aureus (Staphylococcus aureus ATCC 25923‚ Gram-positive cocci‚ in purple) andEscherichia coli (Escherichia coli ATCC 11775‚ Gram-negative bacilli‚ in red)‚ the most common Gram stain reference bacteria Gram staining (or Gram’s method) is a method of differentiating bacterial species into two large groups (Gram-positive and Gram-negative). The name comes from its inventor‚ Hans Christian Gram. Gram staining
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