Introduction Lead Technique: Imagine Imagine you are walking to work on a Monday. As you walk you see a light mist in front of you‚ thinking nothing of it‚ you walk into the fog. Within seconds of inhaling the mist you collapse to the ground shaking violently‚ unable to breathe. Within minutes you and countless people around you are dead. What just happened was a chemical weapon attack with the nerve gas VX‚ one of the many chemical weapons out there in military warehouses and labs. Biological warfare
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Anaerobes will grow in this medium. Aerobes can also grow but only in the upper layers of this medium. PURPOSE To identify bacteria based on growth in oxygen at differing levels. CULTURES Pseudomonas aeruginosa or Micrococcus luteus‚ Clostridium‚ Escherichia coli (Aerobes) (Anaerobe) (Facultative anaerobe) MEDIA 3 TSA plates (for anaerobic chamber) CULTURE CONDITIONS • Lightly streak 4 quadrants on TSA agar for anaerobic chamber. Make
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A DOCUMENTORY REPORT AND PRESENTATION ON Bioterrorism and Its Impacts Seminar on Contemporary Issues in Management Module: - 3 Submitted to INDUKAKA IPCOWALA INSTITUTE OF MANAGEMENT (I2IM) M.B.A PROGRAMME Constituent of Charotar University of Science and Technology Presented by SWETANG PANCHAL ROLL. NO. 09/ MBA/22 DECLARATION I‚ SWETANG R PANCHAL hereby declare that the DOCUMENTARY REPORT OF ‘SEMINAR ON CONTEMPORY ISSUES IN MANAGEMENT’ titled “BIOTERRORISM”
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Disease : Causes And Control DHRUMIN.J.MEHTA IX DAISIES INTRODUCTION Disease is a condition in which the normal functioninig of the body is disturbed. Many times such conditions may not be very serious and can be cured but some times these conditoins are serious and even fatal. There are many ways disease can be spread like:- * BACTERIA * VIRUS * PARASITIC WORMS * PROTOZOA
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Verification of HACCP Plan 7. Review of HACCP Plan 8. References 9. Photocopy of the recipe 1. Scope a) Hazards Biological: Bacteria: Bacillus Cereus (pork‚ potatoes‚ zucchini and capsicum)‚ Clostridium botulinum (olive oil)‚ Salmonella (zucchini and capsicum)‚ Shigella and Escherichia Coli O157:H7 (zucchini and capsicum) Virus: Hepatitis A (onion‚ red chilli‚ garlic cloves‚ green beans‚ coriander springs‚ Asian shallots and lime)
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STAINING FOR BACTERIAL ISOLATION Submitted by: Cherry Luz L. Rezaga Submitted to: Dr. Tomas J. Fernandez Jr. CRITERIA OF REPORTING 1. Thorough research (20%) 1.1. Number of literature cited more than five (5) 1.2. Completeness of the topic (5) 1.3. Principle discussed (5) 1.4. Literature should be cited in the text (5) 2. Confidence (20%) 2.1. Eye to eye contact (5) 2.2. No reading (5) 2.3. Proper handling of visual aids (5) 2.4. Magnified voice (5) 3. Appropriateness of visual
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Name : Aimi Nabilah Bt Hassin Class : BT81 KINGDOM | PHYLLUM | CHARACTERISTICS | EXAMPLE | PLANTEA | Vascular plants (Tracheophyta) | * larger plants which have specialised transport systems (veins) to carry nutrients and water * have true roots‚ stems‚ and leaves for transport of nutrients and water around the plant * Have structures called true roots‚ stems and leaves. * Vascular tissue is present.-These special transport cells run continuously through the roots‚ stems and the
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The difference between bacteria‚ viruses‚ fungi and parasites are: Bacteria are single celled organisms that can rapidly multiple themselves every 10 minutes up to 10 times each bacterial cell‚ but they do not live or reproduce in a human cell. When threatened they will make a copy of their DNA to enable them to come back to life in the right conditions. They are able to survive in most extreme living conditions including with and without oxygen‚ there are various types of bacteria such as Cocci/Coccus
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Microbiology is involved in many aspects of human daily life. The food eaten to the showerheads in the bathroom contain thousands of microbes. Microbiology is evident in our lives and it is reported through various media. News reports have articles about microbes just like a recent article from Times Magazine titled Overcoming Obesity by Alex Park. Park featured article is about the problem of obesity in America and how different scientists are thinking of new manners to combat this epidemic
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Horn‚ P.‚ von Gronau‚ S.‚ Gonzalez‚ O.‚ Pfeiffer‚ F.‚ Bornberg-Bauer‚ E.‚ Oesterhelt‚ D.‚ 2008. Metabolism of halophilic archaea. Extremophiles 12‚ 177–196. Forsberg‚ C.W.‚ 1987. Production of 1‚ 3-propanediol from glycerol by Clostridium acetobutylicum and other clostridium species. Appl. Environ. Microbiol. 53‚ 639–643. Fukuchi‚ S.‚ Yoshimune‚ K.‚ Wakayama‚ M.‚ Moriguchi‚ M.‚ Nishikawa‚ K.‚ 2003. Unique amino acid composition of proteins in halophilic bacteria. J. Mol. Biol. 327‚ 347–357. Hedi‚
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