|[pic] |Syllabus | | |Axia College | | |HCA/240 Version 4 | |
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Microbial analysis of soil‚ of top layer from selected sites of Area near Dahisar River Saika N. Esani University of Mumbai (Email – saikae@ymail.com) Abstract: soil samples were collected fortnightly from area near Dahisar River‚ A river in suburb of Mumbai. laboratory analysis started from July 2010 to September 2010. Total bacterial and fungal count were estimated by standard spread plate isolation. Isolated bacteria were subject to colony characterization and were estimated by their
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NOTES ON FOOD PRESERVATION & PACKAGING FOR MSc STUDENTS By Prof C S Purushothaman – Feb 2013 HURDLE TECHNOLOGY The spoilage and poisoning of foods by micrnorgenisms is a problem that is not yet under adequate control‚ despite the range of preservation techniques available (e.g. freezing‚ blanching‚ pasteurizing and canning). In fact‚ the current Consumer demand for more natural and fresh-like foods‚ which urges food manufacturers to use only mild preservation techniques (e.g. refrigeration‚ modifed-atmosphere
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UNIVERSITY OF ALBERTA NUTRITION AND FOOD SCIENCE 361/363 Department of Agricultural‚ Food and Nutritional Science Instructors: Dr. Lynn M McMullen (LM) – course coordinator Email: lynn.mcmullen@ualberta.ca Office: 3-18F Ag/For Centre Dr. David Bressler (DB) Email: david.bressler@ualberta.ca Office: 5-22 Ag/For Centre Phone: 492- 6015 Phone: 492- 4986 Class Location: CCIS 1 440 Course Outcomes: The overall objective of these courses is for students to learn the interrelationships
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DEFINITION ANAEROBIC POND Anaerobic ponds are deep treatment ponds that exclude oxygen and encourage the growth of bacteria‚ which break down the effluent. It is in the anaerobic pond that the effluent begins breaking down in the absence of oxygen "anaerobically". The anaerobic pond acts like an uncovered septic tank. Anaerobic bacteria break down the organic matter in the effluent‚ releasing methane and carbon dioxide. Sludge is deposited on the bottom and a crust forms on the surface as show in
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FDA Approved Drugs: Do risks outweigh benefits? Among all of the ailments that are a part of everyday life there is a necessity for remedies from big too small. But in the end are the potential risks and hazards of these medicines worth the questionable outcome. This is the question you must ask yourself‚ for yourself and your family. “A drug is removed from the market when its risks outweigh its benefits. A drug is usually taken off the market because of safety issues with the drug that cannot
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Microbiology Study Guide Chapters 1-6 Chapter 1 Main Themes of Microbiology Microorganisms Most are not Pathogens Prokaryotic-no nucleus or organelles Very simplistic—like bacteria Eukaryotic-has nucleus and organelles like mitochondria Includes fungus‚ and animals Acellular-not even a complete cell Includes viruses and prions like those that cause Mad Cow disease Six main types of microorganisms Bacterium (prokaryotic) Fungus (eukaryotic) Algae (eukaryotic) Virus (acellular)
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Understand legislation‚ policy and procedures relevant to administration of medication 1.1 Identify current legislation‚ guidelines policies and protocols relevant to the administration of medication The Medicines Acts 1968 and various amendments cover the legal management of medication. While care staff are not expected to have detailed knowledge of the legislation‚ they do need to be aware of the legal difference between types of drugs and the legal framework that allows them to handle
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Norwegian cuisine Norwegian cuisine in its traditional form is based largely on the raw materials readily available in Norway and its mountains‚ wilderness and coast. It differs in many respects from its continental counterparts with a stronger focus on game and fish. Modern Norwegian cuisine‚ although still strongly influenced by its traditional background‚ now bears the marks of globalization and Americanization: pastas‚ pizzas and the like are as common as meatballs and cod as staple foods
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Assignment 332 Explore Technological Developments within the hair‚ beauty and associated areas. Task 1- research and produce a report Micro-pigmentation from 1980 including eyebrows‚ eyes‚ lips and beauty spots Permanent makeup is a cosmeticﾧ technique which employs tattoosﾧ (permanent pigmentation of the dermis) as a means of producing designs that resemble makeupﾧ‚ such as eyelining and other permanent enhancing colors to the skinﾧ of the faceﾧ‚ lipsﾧ‚ and eyelidsﾧ. It is also used to produce
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