THE BANKING REGULATION ACT‚ 1949 (AS APPLICABLE TO COOPERATIVE SOCIETIES) Objectives of the Banking Regulation Act broadly are: 1. to safeguard the interest of depositors; 2. to develop banking institutions on sound lines; and 3. to attune the monetary and credit system to the larger interests and priorities of the nation. The Act was originally in force from 16 March 1949 as the Banking Companies Act‚ 1949. It was amended and renamed as Banking Regulation Act‚ 1949 and extended to the cooperative
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Gujarat Co-operative Milk Marketing Federation (GCMMF) DATA COLLECTION PLAN: • GCMMF’s Aspiration : o Chairman’s speech at 37th AGM held on 21st June 2011: ▪ Growth opportunity at the expense of unorganised sector which is around 80% of total milk market. ▪ By further enhancing and streamlining our supply-chain network‚ effective deployment of technology including information technology and safeguarding interests of our farmers. ▪ Focus on expanding category
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to Mr. Peter Annan Aborhey‚ who was my guidance angel during the period of writing the thesis. I also thank Miss Mary Boatemaa of Youth Center for typesetting the thesis. My sincere thanks also go to the B.O.D‚ Management and Staffs of Suame Circuit Co-op. Credit Union Ltd for allowing me to use their company for this study. I thank my wife Mrs Deborah Amponsah – Doku for her unflinching support and understanding during my studies. My deepest appreciation and gratitude goes to my mother‚ Mrs Margaret
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“Common Ground Co-operative (CGC) and the five associated social purpose enterprises it supports are structured as business partnerships for people who have developmental disabilities”‚ (Lemon‚ 2011). Their mission statement is‚ “Empowering adults with developmental disabilities to lead meaningful‚ fulfilling lives. Their vision is‚ “ A world where all adults with developmental disabilities are vibrant and valued members of the community. Common Ground Co-operative is an umbrella organization that
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Food habits are shaped by environment‚ available ingredients‚ climate‚ and even factors like class and income. Though food is first and foremost a basic necessity‚ it is also a cultural symbol. However‚ besides these common cultural symbols‚ many nations boast of “exotic” foods that are native to a region or a people. JAPAN: Okonomiyaki: This can best be described as a savory Japanese pancake. Chopped vegetables and meat or seafood are mixed with batter and cooked on a griddle. It is then topped
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In the past‚ Whole Foods was a successful venture and highly regarded as the primary destination for locally-grown organic foods. It was a small store that had mostly college-aged people or hippies as customers. This image of a small store environment that focused on providing food from local growers has drastically changed. Now‚ Whole Foods stores are much bigger‚ have more variety‚ and attempt to target a large market of organic consumers. Despite its tremendous growth across the country and into
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The Worker Co-operative Movements in Italy‚ Mondragon and France: Context‚ Success Factors and Lessons By Hazel Corcoran and David Wilson Canadian Worker Co-operative Federation May 31‚ 2010 Funding for the research and drafting of this paper was generously provided by the Canadian Social Economy Research Partnerships‚ based at the University of Victoria and supported by the Social Sciences and Humanities Research Council. The Worker Co-operative Movements in Italy
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Australian manufacturers‚ producers and distributors of food are all subject to regulations made by federal‚ state and local government. Food Standards Australia New Zealand (FSANZ) is the most prominent regulatory body at federal level. FSANZ oversees and coordinates food regulates throughout Australia and New Zealand. Via the NSW food Authority‚ regulations are more direct at the state government level. Responsibilities of levels of government Federal government Control of amount
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______________ Case Analysis of PepsiCo in relation to the environment In today’s society‚ people are now more aware and concern about the products they purchase. So much so that many big corporations can no longer disregard their activities that may or are already causing massive harm to the environment (Success of Palm Oil Brings Plantations Under Pressure to Preserve Habitats 2009). Moreover with the power of the media‚ it is made easier for both the corporation itself and the environmentalist
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meat and their hides. Generally‚ the Sioux Indians were nomadic‚ meaning that they never really stayed in one place for a very long amount of time. Typically they followed the pattern of the buffalo‚ assuring them that there would be food and clothing wherever they traveled. Most decendants of the Great Plains tribes still live in areas of the United States and Canada where the buffalo once roamed. STUd alkdjjfosdfjaopsjfaof dsofj asdfjp aoud;lqwjwr j aljaod ao;a;lsd aldj addiksadf
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