OPERATIVE REPORT Patient Name: Putul Barua Patient ID: 135799 DOB: N/A Age: 42 Sex: M Room No: CCU4 Date of Admission: 01/07 Date of Procedure: 01/08 Admitting Physician: Simon Williams‚ M.D. (Pulmonology) Surgeon: Simon Williams‚ M.D. (Pulmonology) Assistant: N/A Preoperative Diagnosis: Recent-onset hemoptysis‚ history of tuberculosis. Postoperative Diagnosis: No tuberculosis lesions seen. Operative Procedure: Bronchoscopy Specimen Removed: Blood clots. IV Fluids: N/A Estimated
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The article‚ “Pre-operative assessments of elective surgical patients‚” aims at emphasizing the importance of pre-operative assessments along with the rationale for their use in addition to ensuring the patient is medically fit prior to entering the operating room. In addition‚ well performed assessments prior to surgery also improve patient outcomes post-surgery. The article also states that the essential components of the pre-operative assessment should include: identifying current health concerns
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A surgical nurse is responsible for monitoring and ensuring quality healthcare for a patient following surgery. Assessment‚ diagnosis‚ planning‚ intervention‚ and outcome evaluation are inherent in the post operative nurse’s role with the aim of a successful recovery for the patient. The appropriate provision of care is integral for prevention of complications that can arise from the anaesthesia or the surgical procedure. Whilst complications are common at least half of all complications are preventable
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Analysis of Service quality parameters among co-operative banks - a study with respect to Kerala Abstract Measuring customer satisfaction is critical in the process of serving the customer. The importance of improving service quality in the banking industry is highly considered for achieving objectives of the industry in whole. Service quality considerations are comparatively less among co-operative banks in the state due to various reasons. An in depth analysis of the service quality perceptions
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Limcoma Multi-Purpose Cooperative STRAMA Paper Page 1 of 132 CHAPTER I INTRODUCTION Limcoma Multi-Purpose Cooperative is a pioneer in the feed mill industry in the southern part of Luzon. As an answer in the economic downfall during the 1970s which resulted to growers‘ inability to purchase livestock feeds‚ 77 livestock producers established the Lipa City Multi-Purpose Cooperative Marketing Association‚ or LIMCOMA with P57‚000 as initial capital. Mission at hand‚ the organization
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Case Study: Margaret Whilst the patient is in PACU‚ identify and discuss airway management (and rationales) as related to the case study (400 words) The post-operative patient is at risk for respiratory problems due to ineffective airway clearance related to changes in pulmonary physiology and function caused by anaesthetics‚ narcotics‚ mechanical ventilation‚ hypothermia and surgery. With increased tracheobronchial secretions secondary to the effects of anaesthesia‚ combined with ineffective
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Co-operative Solar Energy to Reduce Carbon Emission and Enlighten the Tribal people in Bangladesh Thesis By: Imtiaz Mahmud A.H.M. Tasbir Farid Anjoy Kumar Agarwal Co-supervised By: Md. Mehedi Islam Assistant Professor Dept. of TEE HSTU Co-supervised By: Md. Mehedi Islam Assistant Professor Dept. of TEE HSTU Supervised By: Md. Sazzadur Rahman Assistant Professor Dept. of TEE HSTU Supervised By: Md. Sazzadur Rahman Assistant Professor Dept. of TEE HSTU Introduction
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Introduction Business environment is the combination of all centralized and peripheral aspects that affects a corporation. Both external and centralized aspects can repercussion each other and endeavor together to influence a corporation. The business environment includes some elements like clients and suppliers‚ competition and owners‚ technology‚ government initiatives and market‚ social and economic trends. The internal factors are that impact the approach and success of the company’s operations
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Effects of Mass Food Production on the World as a Whole Robert Dupell ANT 340 Mass food production has become an increasing issue in the world. It was created to help solve the lack of nutrition problem that was created by the staggering population growth of the human race. Short term it has solved the issue it was created for. But there are inherent risks that come with this type of food production. Mass food production causes a great deal of stress on the environment. The land‚ air‚ and
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Evelyn Rosales BIO-220‚ Environmental Science March 30‚ 2014 Ms. Marcia Foil Organic Food: Good for You‚ Good for the Environment Organic food has quickly gained popularity over the years. What started as a trendy method that celebrities adopted has expanded mainstream and can be found in any thriving metropolis as well as many smaller towns and cities. Organic food refers to any type of produce or meat product that has not be treated with additional chemical preservatives when it is grown
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