Catalase Lab Purpose: To observe the effects of hydrogen peroxide on living tissue and non-living materials‚ showing the presence or absence of catalase as observed by the presences of bubbles. Hypothesis: If we pour H2O2 on certain substances‚ the catalase will break down and bubbles will appear at the surface. Data table: Name | Time | Observation | Raw Potato | 1 min. 30 sec. | Slow reaction‚ barley any bubbles. | Raw Liver | 5 min. 30 sec. | Extremely fast reaction‚ very foamy‚ Big
Premium Oxygen Hydrogen peroxide Enzyme
Effects of Molasses Concentration on Yeast Fermentation The purpose of this lab was to determine how yeast cells are affected by the concentration of a food source‚ and for our purposes‚ the food sources were corn syrup and molasses. Our hypothesis was that the yeast cells would ferment the most when there was a higher concentration of molasses/corn syrup. In order to test this‚ we created 10 test tubes with decreasing concentrations of molasses/corn syrup using a serial dilution. Each test
Premium Yeast Metabolism Fermentation
Human ECG Abstract The purpose of these lab exercises is to understand the function and importance of an electrocardiogram. This lab will demonstrate how stress levels or different elevations can affect human heart rate. Furthermore‚ the equipment used in the experiment will show the functions in the right and left arm; as well as‚ in the right and left ankles. Finally‚ the lab will serve a purpose as a way to know how to read an electrocardiogram and calculate the heart rate. Introduction
Premium Cardiology Cardiac electrophysiology Heart rate
The different methods of measuring acids and bases in a solution By Starsky Intro to Biology September 26‚ 2011 Lab Partners: Kristen‚ Tania and Betty Introduction When using different methods to measure pH levels there are some tools that can be useful. Some more than others but by putting into action the different methods it may determine which tools will work best and give the best
Premium PH
oxygen‚ the more oxygen will be released creating the bubbles underwater. To clarify‚ photosynthesis is the process of which a plant’s chloroplasts‚ with the aid of the sun (or a flashlight in this situation)‚ break the bonds of H2O (Water) and CO2 (Carbon Dioxide) to form CH2O (Carbohydrates/ Glucose) and O (Oxygen). This means if the plant does photosynthesis faster‚
Premium Light Photosynthesis Plant
Alyssa Caparelli Organic Chemistry 12A Professor Alston October 28‚ 2014 Isolation of Chlorophyll and Carotenoid Pigments from Spinach Purpose The purpose of this experiment was to isolate ß-carotene‚ chlorophyll-A‚ and chlorophyll-B from spinach using column chromatography. Spinach was dehydrated using ethanol‚ and the pigments were extracted with dichloromethane. The spinach extracts were dried using CaCl2. Then‚ the solid pigments were run through a column using a non-polar solvent‚ hexane
Free Solvent Acetic acid Ethanol
Goal(s): To study the effect of concentration on the rate of a reaction‚ and to find the order of the reaction in each reactant and write a rate equation. Background Theory: Chemical reactions occur at different rates that ultimately depend on their concentration‚ the temperature‚ the usage of catalysts‚ the nature of reactants‚ like the surface area of the particles. Concentration‚ for instance‚ increases the number of molecules or particles in a certain volume‚ so collisions will become more
Free Chemical reaction Chemical kinetics Chemistry
Rutherford). Biodiversity exists in every ecosystem‚ weather it is big one‚ or just ecosystem of one garden‚ it has the same importance because without it nature loses its ability to perform major functions needed for life on Earth‚ as it is oxygen production. Trough this investigation‚ two different ecosystems will be explored and the level of their biodiversity on certain area. Research question “To what extend is one ecosystem more diverse than other one?” Hypothesis If ecosystem has more number
Premium Biodiversity Ecosystem Species
significant difference between two different yoghurt processing techniques (namely acid and enzyme methods) by determining the physical property and sensory attributes of prepared yoghurt. 2. Provide the practical experience/overview of yoghurt production. 3. Collect‚ analyse and evaluate the experimental data. 4. Collaborate with companion students both in experiments as well as in documentation of the experiments. Abstract : Yogurt is a dairy product produced by bacterial fermentation
Premium Milk
Introduction In this lab a study of fruit fly genetics was done these creature are readily used for genetic studies .they are easy to maintain. And the females lay a lot off eggs which develop in about two weeks. Fruit fly’s have for distinct stages‚ the egg‚ larva‚ pupa and adult. the egg and larva stages last for eight days‚ the pupal stage last for six days and then the adult stage which last for many weeks this period of growth is called instars. In this lab a dihybrid cross was performed
Premium Genetics Biology Insect