Ideal Temperature for junket Aim- To discover the optimum temperature for junket to solidify Hypothesis- That the optimum temperature will be between 35-40°C Independent variable- Temperature (10‚ 40‚ 60 degrees) Dependant variable- Time taken for Junket to set Control- 2 clearly marker test tubes will be placed under each temperature condition‚ one with junket and one without‚ to clear the complication that it might be the temperature that is reacting with the milk and solidifying it instead
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Endoscopic Grading of Peptic Ulcer Bleeding Forrest classification is a classification of upper gastrointestinal hemorrhage used for purposes of comparison and in selecting patients for endoscopic treatment. ------------------------------------------------- Forrest classification Acute hemorrhage * Forrest I a (Spurting hemorrhage) * Forrest I b (Oozing hemorrhage) Signs of recent hemorrhage * Forrest II a (Visible vessel) * Forrest II b (Adherent clot) * Forrest II c (Hematin on ulcer base)
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I. Introduction A quality manual should outline the structure of the food safety and quality management system for a food production or processing organization. It will also provide a central point to identify all the associated procedures‚ policies and forms. The manual should be made available to all relevant staff either electronically as a read-only file or in paper form integrate fully with the HACCP food safety plan and associated documentation define how the organizational structure and
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All surface water and some groundwaters require treatment prior to consumption to ensure that they do not represent a health risk to the user. Health risks to consumers from poor quality water can be due to microbiological‚ chemical‚ physical or radioactive contamination. However‚ microbiological contamination is generally the most important to human health as this leads to infectious diseases which affect all populations groups‚ many of which may cause epidemics and can be fatal. Chemical contamination
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Drinking water or potable water is water safe enough to be consumed by humans or used with low risk of immediate or long term harm. In most developed countries‚ the water supplied to households‚ commerce and industry meets drinking water standards‚ even though only a very small proportion is actually consumed or used in food preparation. Typical uses (for other than potable purposes) include toilet flushing‚ washing and landscape irrigation. Chlorination is the process of adding the element chlorine to water as
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1. Introduction Ice cream is a favorite of millions‚ because a delicious‚ attractive and relatively inexpensive food item (Marshal and Arbuckle‚ 1996)P2‚7. The protein content of ice cream has an excellent biological value because it contains the essential amino acids such as tryptophan and lysine. So target groups such as elderly can get their required protein from ice cream(Goff and Hartel‚ 2013)P35. In the modern diet‚ here is a concern that excessive usage of fats leads to increasing propagation
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Chapter 31: Nursing Management: Hematologic Problems Test Bank MULTIPLE CHOICE 1. A 62-year old man with chronic anemia is experiencing increased fatigue and occasional palpitations at rest. The nurse would expect the patient’s laboratory findings to include a. a hematocrit (Hct) of 38%. b. an RBC count of 4‚500‚000/µL. c. normal red blood cell (RBC) indices. d. a hemoglobin (Hgb) of 8.6 g/dL (86 g/L). ANS: D The patient’s clinical manifestations indicate moderate anemia‚ which is consistent with
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"trauma survey"‚ which is a full body skeletal survey to detect factures and their stages of healing. This survey can turn a suspected child abuse case into a definite case depending on the results of the exam. Additional laboratory tests including coagulation studies‚ CBC‚ electrolytes‚ and abdominal labs should be performed to determine any underlining medical reason for the patient’s malnutrition‚ bruising if found or any question of trauma (Lazoritz‚
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Diabetic macular edema is a serious complication of Diabetes Milletus‚ with a prevalence of 6.81% worldwide‚ affecting 21 million people. The release of Vascular Endothelial Growth Factor‚ which is thought to be the main factor in the pathogenesis‚ leads to disruption of blood-retinal barrier‚ leading to accumulation of sub- and intra- retinal fluid‚ in the inner and outer plexiform layer. Muller cell‚ pericyte and glial cell dysfunction also contribute to the development of macular edema. Macular
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pregnancy‚ recent surgery or advanced age. False negative results can be seen in patients when the sample is taken too soon after thrombus formation‚ when testing is not done for several days after initial presentation or when patients are on anti-coagulation therapy (Es‚ Mos and
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