"Cocoa bean" Essays and Research Papers

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    December 06‚ 2011 Nipa Saha Senior lecturer‚ Department of Business Studies State University of Bangladesh Subject: Letter of Transmittal for Submitting the Report Dear Madam‚ We are submitting our Term Paper and would like to take the opportunity to thank you for your guidance and supervision in its completion. We completed our Term Paper for Report on the "Marketing plan for chocolate development and promotion ". We have tried our best to organize all the necessary information related

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    cravings some people feel towards chocolate. I chose this topic because chocolate is one of my favorite desserts and it has a rich history that very few people know. Chocolate has to start somewhere‚ besides a factory. Chocolate is made from cacao beans‚ which is from the Cacao Tree. The Cacao Tree has grown wild in Central Asia since prehistoric times. Theobroma cacao is a small understory tree native to the American tropical rainforest‚ which has evolved to utilize the shade of the heavy canopy

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    …………………………………………………….page 3 How are cocoa beans grown? ………………………………………………………………………………………….page 4 How was discovered? ………………………………………………………………………………………………………page 4 Conclusion ……………………………………………………………………………………………………………………….page 5 Reference Page…………………………………………………………………………………………………………………page 6 Did you know that chocolate is one of the most popular sweets in the world? Well‚ it is and here are some reasons why people today love chocolate. People are able grow a cocoa plant. I`ll take you through the

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    the arrival of the cacao beans at the factory. At the factory‚ the cacao beans are first sifted for foreign objects- you know‚ rocks‚ machetes‚ whatever got left in the bag. The cacao is weighed and sorted by type so that the manufacturer knows exactly what type of cacao is going into the chocolate. Some manufacturers use up to twelve types of cacao in their recipes‚ and they must carefully measure so that the flavor is consistent time after time. Next‚ the cacao beans are roasted in large‚ rotating

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    Chocolate is a confection made from cacao beans‚ the seeds of the cacao plant. There are a large number of products made from it on the market‚ from powdered cocoa for making drinks to white chocolate‚ and most markets carry a cross-section of confections for their customers. In addition to being available at general markets and grocery stores‚ chocolate can also be purchased from specialty companies which make luxury and distinctive confections. Making chocolate is a time consuming process. Cacao

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    history of chocolate

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    wonderful things. Among these were a few dark brown beans that looked like almonds and seemed most unpromising. There were cocoa beans‚ today’s source of all our chocolate and cocoa. The King and Queen never dreamed how important cocoa beans could be‚ and it remained for Hernando Cortez‚ the great Spanish explorer‚ to grasp the commercial possibilities of the New World offerings. During his conquest of Mexico‚ Cortez found the Aztec Indians using cocoa beans in the preparation of the royal drink of the

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    History of Chocolate

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    Chocolate comes from the cacao bean‚ which comes from a cocoa tree‚ which are found in Central America. Mayans The Mayans found the cocoa trees down in South America‚ and then migrated up to Central America‚ where their empire stretched from the Yucatán Peninsula to the Pacific Coast of Guatemala. The Mayans are known for being the first people to create plantations‚ where they had people working on a cacao bean plantation. They also referred to the cacao bean as the “food of the gods.” Aztecs

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    is a mixture of cocoa paste‚ cocoa butter‚ and sugar. Nowadays‚ the shops offer many different varieties of chocolates‚ the differences of which start already from the countries of origin of the cocoa beans and also depend on the method of manufacturing and the recipe. Dark chocolate The cocoa content of dark chocolate may even exceed 90%. This type of chocolate is the healthiest and this is mainly due to its cocoa content! Dark chocolate consists mainly of cocoa bean mass‚ cocoa butter‚ sugar‚

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    is the best because it comes from plants that are only in certain parts of the world‚ and that’s what makes chocolate special right? I wouldn’t be so sure about that. I know you think that vanilla’s not even chocolate because it doesn’t contain cocoa beans

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    the economic‚ political‚ legal‚ and other social systems or institutions within which businesses operate. These issues are inherent in the overall system‚ rather than due to a specific‚ individual‚ isolated factor. The decline in prices of the cocoa beans in the global market since 1996 is one economic factor presented in the case. This decline drove farmers to use slavery to lower labor cost. In relation to the legal aspect‚ slavery is illegal in the Ivory Coast but the law is not strictly followed

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