Products Production starts at the Singapore cocoa factory where the top quality cocoa beans are processed to produce the cocoa mass - which contains 53% cocoa and cocoa butter - the basis for all chocolate products. When chocolate is made‚ the ’mass’ goes straight to our factories in Victoria or Tasmania. Fresh full cream milk is collected and condensed and transported to the factories. Sugar is added to the condensed milk with some of the cocoa mass‚ making a rich creamy chocolate liquid‚ which
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consumed either in ceremonies or in the homes of the wealthy and religious elite. It is said that the word ‘Cacao’ was corrupted by the early European explorers and turned into ’Cocoa’. Even the Aztecs‚ of Central Mexico‚ are believed to have acquired the beans through trade and/or the spoils of war. In fact‚ Cacao beans were considered to be so prized by Aztecs that they started using it as a type of currency. They also made a drink‚ similar to the one made by Mayans‚ and called it ‘Xocolatl’‚ the
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[pic] A REPORT ON Eat chocolate‚ make friends. Prepared By: Name: ID 1. Hossain Md.Mahmud 08-11101-2 2. Ahamed Foysal 08-10827-2 3. Abedin Nazmul 08-426276387-mkjk 4. Perveen Silvi 07-09719-3 5. Islam Khandaker Md. Shariful 08-10829-2 Prepared For: DR. SILVERINE DE SILVA SHRIKANTHAN Asst. Professor Faculty of Arts & Social Sciences American International University-Bangladesh
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corporations are generally only concerned with one thing…the bottom line. That is‚ maximizing profit‚ regardless of the social or environmental costs.” —David Suzuki Bottling of freshwater from a rare resource in the Fiji Islands‚ and harvesting of cocoa beans via child slave labor in West Africa‚ are both ethically questionable. Business practices from both commodities have little regard on damages inflicted during their production. Ethical issues‚ similarities‚ and differences with both commodities
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contaminated by slavery." Ivory Coast is the world ’s biggest producer of cocoa beans with over a million cocoa farms and plantations. A British TV documentary‚ "Slavery‚" claims 90 percent of Ivory Coast cocoa plantations use slave labour. Most are young men and boys from impoverished areas in Benin‚ Togo and Mali are enticed by traffickers who promise them paid work‚ housing and an education. Instead‚ they are sold to Ivory Coast cocoa plantation owners who beat them into submission and offer no pay for
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MARS CHOCOLATE SUPPLY CHAIN PROCESS. Headquartered in Mount Olive‚ New Jersey‚ U.S.‚ Mars Chocolate is one of the world’s leading chocolate manufacturers and employs more than 15‚000 Associates across 19 countries. They have thirty-four brands in total‚ including five billion-dollar global brands - M&M’S®‚ SNICKERS®‚ DOVE®/GALAXY®‚ MARS®/MILKY WAY® and TWIX®. Other leading brands include: 3 MUSKETEERS®‚ BALISTO®‚ BOUNTY®‚ MALTESERS® and REVELS® . All their suppliers range from small farming cooperatives
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product. Shifts in supply and demand occur daily for a variety of reasons. Some of the factors that have affected supply and demand for the Hershey Chocolate Bar throughout the years include holidays‚ availability of substitutes‚ and the cost of the cocoa bean ("The Hershey Company - Introducing the World of Chocolate - Part 1"‚ 2008). During Holidays‚ such as Valentines‚ the demand for chocolate rises. When the demand rises‚ Hershey manufactures a greater supply to meet the demand and maximize available
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Beryl’s Chocolate Factory Report Group G NAME: ONG YOKE LING ID: I13002863 NAME: SIM YEE TAO ID: I11008190 NAME: LIM YING ZHOU ID: I12001739 NAME: YAP FUI RONG ID: I12000817 NAME: CHONG WAI HONG ID: I11007586 Lecturer Name : Mr Shamala A/P Krishnan Introduction Beryl’s Chocolate and Confectionary Sdn Bhd (Beryl’s) was created since 1995. They focus on ensuring the creation‚ supply and maintenance of the best chocolate for both in Malaysia and International market. Their vision is
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produce the first milk chocolate. Today‚ the finest chocolate is still made in Switzerland‚ and the consumption of milk chocolate far outweighs that of plain chocolate. Chocolate was introduced to the United States in 1765 when John Hanan brought cocoa beans from the West Indies into Dorchester‚ Massachusetts‚ to refine them with the help of Dr. James Baker. The first chocolate factory in the country was established there. • Chocolate Glossary Unsweetened Chocolate: It is also called baking
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raw materials as per requirements.apart from the cocoa beans which are extermely important for aromatic taste for the cadbury dairy milk it is imported The pure variety of the Criollo tree is found mainly in its native Equador and Venezuela. The seeds are of finer quality than those of the Forastero variety. The actual production process of cadury dairy milk: Harvesting: It is important to prevent cocoa bean from rotting. To pevent those beans from
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